ENTREES

Chicken Dijon $13.95 / per person

Two tender boneless breasts of chicken delicately breaded with a Japanese style crumb, baked until golden brown, lightly accented with Dijon mustard sauce.

Chicken Provencal $13.95 / per person

A fresh semi-boneless skin-on 7.5 oz chicken breast sautéed in a rich garlic tomato base sauce with fresh shallots, mushrooms, and garlic blended with white wine.

Chicken Piccata $13.95/ per person

Two tender boneless breasts of chicken lightly sautéed in a white wine, lemon, butter and caper sauce.

Herb Stuffed Chicken $15.50 / per person

A fresh semi-boneless skin-on 7.5 oz chicken breast stuffed with fresh herbs, shallots and goat cheese, baked and brushed with garlic olive oil. Topped with an herb beurre blanc.

Stuffed Mushroom Chicken $14.50 / per person

A fresh semi-boneless skin-on 7.5 oz chicken breast stuffed with wild rice pilaf, chopped mushrooms and served with a creamy mushroom wine sauce.

Chicken Gremolata $14.50 / per person

A fresh semi-boneless skin-on 7.5 oz chicken breast topped with sun-dried tomatoes, fresh herbs, lemon zest and roasted pine nuts served with a basil cream sauce accent.

Grilled Chicken Bruschetta $14.50 / per person

Grilled 7.5 oz chicken breast topped with a mixture of Italian diced tomatoes, garlic, fresh basil

and a grilled baguette.

Phyllo Chicken $14.50 / per person

Tender boneless breast of chicken topped with a creamy onion, garlic, tarragon sauce and lightly wrapped in phyllo pastry and topped with a Parmesan cheese and scallion garnish.

Sonora Chicken $13.95 / per person

Baked 7.5 oz chicken breast basted with Ancho chili butter and spicy Sonora seasonings accented with corn relish. Served with black beans.

Lemon Herb Chicken $14.50 / per person

A fresh semi-boneless skin-on 7.5 oz chicken breast marinated in an herb mixture of lemon, fresh rosemary and garlic seared and served with a lemon wine sauce.

Ginger Chicken $14.50/ per person

A fresh semi-boneless skin-on 7.5 oz chicken breast marinated in ginger sauce, grilled and accented with pineapple chutney.

Roquefort Stuffed Chicken $14.50/ per person

A fresh semi-boneless skin-on 7.5 oz chicken breast stuffed with a mixture of spinach, red pepper, onion and Roquefort cheese. Finished with our delicious apple compote.

Chicken Scaloppine $13.95/ per person

Two tender boneless breasts of chicken sautéed with mushrooms, artichoke hearts, capers and prosciutto in lemon white wine sauce.

Prosciutto Stuffed Chicken $15.50 / per person

A fresh semi-boneless, skin-on 7.5oz chicken breast stuffed with fresh herbs, shallots, Fontina & ricotta cheese and prosciutto, baked and brushed with garlic olive oil. Topped with an herb beurre blanc.

FISH ENTREE SELECTIONS

Surf & Turf Napoleon $35.95 / per person

A petite beef medallion accompanied with a pan seared Maryland crab cake & three jumbo shrimp stacked and drizzled with a red pepper remoulade.

Seared Shrimp, Scallops & Lemon Herb Chicken $31.95 / per person

Served with citrus cream sauce.

Pistachio Crusted Sea Bass $40.95 / per person

Fresh oven roasted Sea Bass covered with a roasted pistachio crust and served with a lemon butter sauce.

Sautéed Sea Bass $40.95 / per person

Sautéed Sea Bass served with a ginger, garlic, soy and green onion relish atop a bed of pearl pasta.

Grilled Salmon $23.00 / per person

Grilled Salmon topped with vermouth garlic butter.

Grilled Salmon with Mango Salsa $23.95 / per person

Grilled Salmon topped with a mango salsa.

GrilledSalmon with Heirloom Tomato Relish $24.95 / per person

Topped with baby Heirloom tomatoes, shaved sweet onion and fresh watercress tossed in lemon vinaigrette. Served with a Garlic Aioli.

Mahi Mahi $24.95 / per person

Grilled or baked Mahi Mahi topped with a papaya salsa, Creoja relish or lemon lime butter.

PASTA ENTREE SELECTIONS

Chicken & Artichoke Fettuccini $13.75 / per person

Tender pieces of sautéed chicken and artichoke hearts tossed in a garlic cream sauce and served over fresh white fettuccini.

Cajun Chicken Fettuccini $13.75 / per person

A fiery red tomato sauce tossed with fettuccini and chunks of seasoned chicken topped with fresh Parmesan.

Linguini Checca $12.95 / per person

Fresh linguini tossed in extra virgin olive oil and garlic, topped with julienne of fresh basil, lemon zest and diced pear tomato.

Linguini with Shrimp & Pesto $17.50 / per person

Linguini cooked al dente, tossed with fresh basil pesto and topped with five large shrimp and lemon zest.

Italian Lasagna $12.95 / per person

Lasagna noodles layered between rich Italian sauces, Italian sausage, beef, and Italian cheeses (8-oz. portion). (sold in servings of 9 or 21)

Italian Three Cheese Chicken & Spinach Lasagna $13.75 / per person

With A Garlic Cream Sauce

Lasagna noodles layered with chicken, artichoke hearts, Mozzarella, Parmesan & Ricotta cheeses. (sold in servings of 9 or 21)

Italian Vegetable Lasagna $12.95 / per person

Lasagna noodles layered between rich Italian sauces, zucchini, mushrooms, spinach, and Italian cheeses. (sold in servings of 9 or 21)

Ricotta Ravioli $13.60 / per person

Handmade ricotta ravioli served with a roasted red bell pepper cream sauce and fresh Parmesan cheese.

Mushroom Ravioli $14.25 / per person

Fresh mushroom ravioli served with a fresh garlic cream sauce.

Pasta & Ravioli Bar $11.95 / per person - 50 guests minimum

Assorted filled European style ravioli (stuffed with either seafood, duxelles of mushroom, ricotta cheese, potato, broccoli and carrot), and choice of pasta with a variety of sauces available.

Chicken Puttanesca $13.75/ per person

A mildly spicy medley of Italian tomatoes, onions, black olives, artichoke hearts, oregano, basil and garlic sautéed with chicken and served atop penne pasta.

Bowtie Pasta with Panchetta, Olives & Fresh Marinara $13.75 / per person

Bowtie pasta cooked al dente and topped with fresh marinara, panchetta and calamata olives.

BEEF ENTREE SELECTIONS

Boeuf Bourgoignon En Croute $16.95 / per person

A hearty rich beef stew with fresh vegetables, cognac and red wine, served in a hollowed French loaf.

Grilled Sirloin Steak $22.95 / per person

A fresh 8-oz. sirloin steak grilled and topped with steak butter.

Prime Rib $29.95 / per person

Roasted prime rib of beef served with Au Jus and horseradish. (Minimum order 12)

Grilled New York Steak $29.95 / per person

A 12-oz. grilled end cut New York steak grilled and topped with two marinated prawns basted with our own spicy garlic sauce.

Filet Mignon $37.50 / per person

Grilled and basted with steak butter and topped with balsamic glazed shallots.

Pepper Crusted Filet Mignon $37.50 / per person

A pepper crusted filet mignon, grilled and topped with a Porcini mushroom sauce.

Petite Filet Mignon Medallion Stack $28.95 / per person

Two 3 ounce medallions served with sautéed mushrooms and onions drizzled with red wine reduction.

Grilled Veal Chop Market Price / per person

A large 9-oz. veal chop frenched to the eye, grilled over hot coals and served with a Rosemary Garlic Sauce.

Beef Tenderloin $34.95 / per person

Slices of beef tenderloin served on a bed of sautéed onions and mushrooms, topped with a Green Peppercorn Sauce.

Pan Seared Pork Chop $19.95 / per person

12-oz. bone in pork chop, Frenched to the eye edged with fresh chopped herbs and served with Fuji caramelized apples in a Calvados reduction.

Tri Tip $17.95 / per person

Beef tri tip marinated with a dry spice rub, grilled and thinly sliced and served with a demi-glace.

Cajun Meatloaf $14.95 / per person

A mixture of fresh ground beef, sausage, onions, bell peppers and Cajun spices. Served with Spicy Creole Sauce.

Braised Short Ribs $22.95 / per person

Beef short ribs with Pinot Noir long pepper sauce and Porcini mushroom accent.

Beefy Chili $7.75 / per person

Homemade chili filled with chunks of beef, tomatoes, peppers, onions with herbs & spices in a rich tomato base.

All of the above selections are served with:

  • Appropriate garnishes
  • Baby field greens salad with roasted walnuts, blue

cheese crumbles, dried cranberries and balsamic vinaigrette.

  • Choice of a seasonal fresh vegetable:

Asparagus ($2.00 surcharge)

Green Beans Amandine

Lemon Garlic Zucchini Medley

Oven Roasted Vegetable Medley

Winter Root Vegetable Medley

Honey Glazed Carrots

Oven Roasted Garlic Broccoli

Parmesan Roasted Fennel

  • Choice of starch:

Whole Baby Herb New Potatoes

Petite Baked Potato

Oven Roasted Red Potatoes

Oven Roasted Garlic Mashed Potatoes

Gnocchi with Brown Butter, Lemon & Sage($1.25 surcharge)

Applewood Bacon Herbed Potatoes

Pearl Pasta with Scallions

Herb Risotto

OR one of the following rice selections:

-Rice Pilaf

-Wild Rice Trilogy

-Spanish Rice

-Couscous

-Multi Grain Pilaf, Wild Rice, Barley & Bacon($1.25 surcharge)

  • Artisan Bread Basket Array with Butter Balls $1.20 per person

Pasta entrees include salad and bread basket array with butter balls.

Rev: 6/14/17 jam

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