Chemistry of Life – Part II – Properties of Water

Water

Held together with Hydrogen Bonds

~ an attraction between ______

~ ______bonds

~ help hold large molecules together

(organic compounds like ______)

~ gives water its unique properties like cohesion and adhesion!!

What are the 5 UNIQUE properties of water? Why are they important?

1. surface tension due to cohesion (has a “______”) ~ ______

2. adhesion causes capillary action (creeps up thin tubes) ~ plants (drawing water through ______)

3. expands when it freezes (it ______) ~ water in lakes/ponds does not fully ______

4. evaporates slowly ~ helps organisms keep ______

5. resists temperature change ~ stable environment for organism, regulate ______

Mixtures – 2 or more elements/compounds mixed but ______chemically combined

- they can be separated without chemicals

ex: ______

Two types of mixtures involving water:

a. solutions- uniformly dissolved, usually ______

Two parts of any solution involving water:

* solute- substance being dissolved (ex: ______)

* solvent- substance doing the dissolving

______– “universal solvent”

b.  suspensions- large ______of molecules floating/suspended in a liquid

Solution (______dissolving in water) Suspension (______in water)

Solute: ______

Solvent: ______

Acids

form hydrogen ______(H+) in water (contain ______concentration of H+ ions than pure water)

- have pH ______7

Bases

form hydroxide ions (OH-) in water (contain ______concentration of H+ ions than pure water)

- have pH ______7

pH (potential hydrogen) scale

mathematical scale used to determine the concentration of H+ to OH- ions

0 1 2 3 4 5 6 7 8 9 10 11 12 13 14

_____ acidic ______acidic

_____ basic solution ______basic

_____ H+ ions ______numbers of H+ and OH- ______H+ ions

______OH- ions ______OH- ions

Buffers

weak acids or bases that can react with strong acids or bases to ______the pH.

The pH of fluids in most human cells must remain between ______

If too high or too low, necessary ______cannot occur

Exception = ______– necessary to break down foods into absorbable molecules

Buffers will be ______just after the stomach