MASTER HYGIENE CONTROL RECORD

l

Chemex International Limited

Hygiene Protocols

Client: [XXX[

Site : [XXX]

Version: 1.0

Date: December 2011

© Chemex International Ltd 0121 56 56 300 Page 2

MASTER HYGIENE CONTROL RECORD

ENSURE ALL HYGIENE CHECK FORMS ARE ACCOUNTED FOR WEEKLY.

/ FOH Mise / FOH Closing / Main Kitchen - Daily / Main Kitchen - Weekly / Pastry Kitchen - Daily / Pastry Kitchen - Weekly / Prep Kitchen - Daily / Prep Kitchen - Weekly / Choc Kitchen - Daily / Choc Kitchen - Weekly / Exp Kitchen - Daily / Exp Kitchen - Weekly / Comments / Actions /
Week 1
Week 2
Week 3
Week 4
Week 5
Week 6
Week 7
Week 8
Week 9
Week 10
Week 11
Week 12
Week 13
Week 14
Week 15
Week 16
Week 17
Week 18
Week 19
Week 20
Week 21
Week 22
Week 23
Week 24
Week 25
Week 26
Week 27
Week 28
Week 29
Week 30
Week 31
Week 32
Week 33
Week 34
Week 35
Week 36
Week 37
Week 38
Week 39
Week 40
Week 41
Week 42
Week 43
Week 44
Week 45
Week 46
Week 47
Week 48
Week 49
Week 50
Week 51
Week 52

© Chemex International Ltd 0121 56 56 300 Page 2

HYGIENE CONTROL RECORD W/C / /

Main Kitchen DAILY

AREA / PROTOCOL / PRODUCT / AM Mon PM / AM Tues PM / AM Weds PM / AM Thurs PM / AM Fri PM / AM Sat PM / Sun
Clean All Surfaces / FAD
Clean Inside Fridges inc Seals / FAD
Clean Stoves and Inside Oven Doors / FAD
Sanitise All Boards / FAD
Turn Off Ovens, Grill and Screen / FAD
Clean Sink and Handwash Areas / FAD
Clean Pass, Garnish and Bain Marie / FAD
Sanitise Knives and Utensils / FAD
Check Food in Fridge is Covered
Check All Fridges Closed and On

FAD TO BE DILUTED 20:1 INTO A TRIGGER SPRAY

PERSON RESPONSIBLE FOR CLEANING IS TO INITAL EACH BOX ABOVE

REVIEWED BY (MANAGER NAME / SIGN) / DATE:


Main Kitchen WEEKLY

AREA / PROTOCOL / PRODUCT / Mon / Tues / Weds / Thurs / Fri / Sat / Sun /
Clean Corners by L1 and Sauce Area / FAD
Clean Inside Hotplate / FAD
Clean Extractor Hoods / FAD
Clean Shelves / FAD
Clean Pan Rack / FAD
Clean Oven Wheels / FAD
Clean Beneath Grill / FAD
Clean Behind Stoves / FAD
Clean Lights, Aircon Vents and Ceiling / FAD
Soak Cutting Boards / Destainer
Clean Behind and Around Stoves / FAD
Clean Fridge Filters / FAD

FAD TO BE DILUTED 20:1 INTO A TRIGGER SPRAY

DESTAINER TO BE DILUTED 10:1 INTO A SINK – USE COLD WATER ONLY

PERSON RESPONSIBLE FOR CLEANING IS TO INITAL EACH BOX ABOVE

REVIEWED BY (MANAGER NAME / SIGN) / DATE:

Prep Kitchen DAILY

AREA / PROTOCOL / PRODUCT / AM Mon PM / AM Tues PM / AM Weds PM / AM Thurs PM / AM Fri PM / AM Sat PM / Sun
All Surfaces / FAD
All Knives / FAD
Appliances and Buttons / FAD
Sanitise All Boards / FAD
Fridge Seals / FAD
Windows and Glass / Reflexion
Pot Rack / FAD
Granite Table / FAD
Remove Waste / Clean Bin / FAD
Scrub Floor / FAD

FAD TO BE DILUTED 20:1 INTO A TRIGGER SPRAY

REFLEXION IS PRE-DILUTED. USE SPARINGLY.

PERSON RESPONSIBLE FOR CLEANING IS TO INITAL EACH BOX ABOVE

REVIEWED BY (MANAGER NAME / SIGN) / DATE:


Prep Kitchen WEEKLY

AREA / PROTOCOL / PRODUCT / Mon / Tues / Weds / Thurs / Fri / Sat / Sun /
Behind Freezers / FAD
Behind Meat Bench / FAD
Fridge Wheels / FAD
Clean Aircon Unit / FAD
Clean Fridge Filters / FAD
Clean Blast Freezer Filter / FAD
Clean Walk-in Fridge / FAD
Clean Dryers / FAD
Clean Behind House
Clean Cupboards / FAD
Clean Shelves / FAD
Clean Skirting / FAD
Clean Behind Freezer and Meat Bench / FAD
Clean Trolley and Boxes / FAD
Clean Behind House

FAD TO BE DILUTED 20:1 INTO A TRIGGER SPRAY

PERSON RESPONSIBLE FOR CLEANING IS TO INITAL EACH BOX ABOVE

REVIEWED BY (MANAGER NAME / SIGN) / DATE:

FOH / MISE EN PLACE DAILY

AREA / PROTOCOL / PRODUCT / AM Mon PM / AM Tues PM / AM Weds PM / AM Thurs PM / AM Fri PM / AM Sat PM / Sun
Set Up Room for Next Service
Put On Clean Tablecloths
Open Cheese Trolley
Open Toilet Door, Switch on Fans
Clean Guest Washrooms / FAD

FAD TO BE DILUTED 20:1 INTO A TRIGGER SPRAY

PERSON RESPONSIBLE FOR CLEANING IS TO INITAL EACH BOX ABOVE

REVIEWED BY (MANAGER NAME / SIGN) / DATE:


FOH / CLOSING LIST DAILY

AREA / PROTOCOL / PRODUCT / AM Mon PM / AM Tues PM / AM Weds PM / AM Thurs PM / AM Fri PM / AM Sat PM / Sun
Clean KF Machine, Switch Off / FAD
Clean Boiler / FAD
Clean Shelf / FAD
Clean Pass Area / FAD
Clean Fridge Doors and Seals / FAD
Clean Bread Cabinet / FAD
Remove Waste, Clean Bins / FAD
Wash Floor / FAD
C

FAD TO BE DILUTED 20:1 INTO A TRIGGER SPRAY

PERSON RESPONSIBLE FOR CLEANING IS TO INITAL EACH BOX ABOVE

REVIEWED BY (MANAGER NAME / SIGN) / DATE:

Pastry Kitchen DAILY

AREA / PROTOCOL / PRODUCT / AM Mon PM / AM Tues PM / AM Weds PM / AM Thurs PM / AM Fri PM / AM Sat PM / Sun
Clean All Surfaces / FAD
Clean Inside Fridges inc Seals / FAD
Defrost and Clean Blast Freezer / FAD
Clean All Boards / FAD
Clean Paco Jet / FAD
Clean Sink and Handwash Areas / FAD
Clean Plate Shelves / FAD
Sanitise Knives and Utensils / FAD
Check Food in Fridge is Covered
Check All Fridges Closed and On

FAD TO BE DILUTED 20:1 INTO A TRIGGER SPRAY

PERSON RESPONSIBLE FOR CLEANING IS TO INITAL EACH BOX ABOVE

REVIEWED BY (MANAGER NAME / SIGN) / DATE:


Pastry Kitchen WEEKLY

AREA / PROTOCOL / PRODUCT / Mon / Tues / Weds / Thurs / Fri / Sat / Sun /
Clean Freezer Drawers / FAD
Clean Oven / FAD
Clean Extractor Fans and Hood / FAD
Clean Aircon, Vents and Filters / FAD
Clean Walk-In Fridge inc Shelves / FAD

FAD TO BE DILUTED 20:1 INTO A TRIGGER SPRAY

PERSON RESPONSIBLE FOR CLEANING IS TO INITAL EACH BOX ABOVE

REVIEWED BY (MANAGER NAME / SIGN) / DATE:

© Chemex International Ltd 0121 56 56 300 Page 2