BUFFET MENU’S
Chefs Choice Menu @ R260
(Minumum 40 guests)
On the Table
Basket of soft rolls and butter
Starter Pre-plated or served (select one starter from the list below)
Grilled chicken Breast Caesarserved in a bamboo boat with alpha sprouts
Salmon Gravalax with Honey & Dill Mustard mayonnaise
Brocolli & Almond Soup
Crumbed fillet of linefish with Lemon Cream Sauce
Oriental Box (assorted sates with peanut sauce)
Buffet
Roast Sirloin crusted with mustard
Roast leg of lamb with mint sauce
Roast potatoes
Fresh vegetables in season
Baked medallions of line fish with tomato and onion smoor
Malay Chicken Curry with Poppodoms and sambals
Savoury rice
Salads
Chefs Salad
Potato salad with Dill pickles
Coleslaw
Desserts
Pavlova with fresh fruit
Sticky toffee pudding with custard
Strawberry cheesecake
Individual chocolate mousses
Add venue, parking, entertainment, security
Valid until 31st December 2013
BUFFET MENU’S
Mediterranean Menu @ R270
(Minimum 40 guests)
Starter Pre-plated
Antipasto of mozzarella and tomato, char grilled aubergine with yoghurt, roasted pepper, smoked trout and calamari salad.
Buffet
Roast leg of lamb stuffed with preserved lemons and studded with fresh rosemary
Roast chicken with garlic, olives and Italian parsley.
Oven Grilled New Potatoes with Fresh Herbs.
Mediterranean roasted vegetables with olive oil
Mixed seafood skewers provencale style
Penne pasta dressed with roasted tomato and crème fraiche
Black pot mussels with a garlic cream sauce
Salads
Spinach and rocket salad leaves
Ratatouille salad
Provencal potato and white bean with mustard vinaigrette
Desserts
Lemon and hazelnut cheesecake
Fresh fruit platter with fruit coulis
Panna cotta with caramel sauce
Tiramisu
Add venue, parking, entertainment, security
Valid until 31st December 2013
BUFFET MENU’S
CapeMalay Menu @ R275
(Minimum 40 guests)
Starter Pre-plated
Cape seafood platter of smoked salmon trout,
Smoked snoek terrine with moskonfyt, black shell mussels with a light curry cream and pickled fish
Buffet
Beef bobotie
Malay chicken curry with atchars, relishes and rotis
Lamb and apricot sosaties with blatjang
Grilled chicken with masala spices
Meat and vegetable samoosas
Roasted pumpkin with cinnamon
Yellow rice and raisins
Salads
Curried three bean salad
Grated carrot and pineapple salad
Spiced rice salad
Tomato and onion salad
Desserts
Koeksusters
Malva pudding with custard
Coconut tartlets
Fresh fruit salad and Cream
Individual chocolate mousses
Apple pancakes and cinnamon
Add venue, parking, entertainment, security
Valid until 31st December 2013
BUFFET MENU’S
Under African Skies Menu @ R300.00
(Minimum 40)
Starter Pre-plated
Cape Colony Antipasto, consisting of searedfillet of beef
Simonsig feta cheese, pepperdews, Franschhoek salmon trout,
West Coast snoek terrine,Mozambique prawns & Pickled Yellowtail
Hot Buffet
Sirloin of Beef with Cape gooseberry sauce
Grilled Karoo lamb chops lightly spiced
Oxtail potjiekos with white beans
West Coast Paella
Malay Chicken Curry & sambals
Savoury Rice
Roast Vegetables In Season
Salads
Grated carrot and pineapple
Iceberg lettuce with cucumber and tomato
Sweet and sour baby onions
Three bean salad
Desserts
Malva Pudding with Custard
Baked cheesecake
Fresh fruit salad and Cream
Milktart
Koeksusters
Add venue, parking, entertainment, security
Valid until 31st December 2013
1
Cape Theme Parks (Pty) Ltd
Century Boulevard, Century City, Milnerton, 7441 P.O. Box 0003 Century City, 7446, South Africa
Telephone (021) 550-8500 International + 27-21-550-8500 Fax (021) 550-8556
: Reg no: 1968/010805/07
Directors: JS Rabie LH Cohen JAL Chapman GW Deans