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Table of Contents

Teaching Tools

Instructor Teaching Tools

Student Learning Tools

Brief Chapter Outline

Chapter Outline and Lecture Notes

Class Activities and Sample Assignments

Discussion Opportunities

Key Terms

In the Real World Notes

Real World Notes: Ben and Jerry’s

Work It Out Notes

Work It Out 2.1

Work It Out 2.2

Work It Out 2.3

Work It Out 2. 4

Work It Out 2. 5

End-of-Chapter Material Notes

Review Questions

Collaborative Learning Activity

Face to Face

Teaching Tools

The tools included with this text are listed below.

Instructor Teaching Tools

  • Instructor’s Manual
  • PowerPoint Presentations
  • Asset Map
  • Test Bank
  • Customer Service Videos
  • Sample Syllabi

Student Learning Tools

  • Customer Service Interactions
  • Customer Service Videos
  • Chapter Objectives
  • Flashcards
  • Online Quizzes
  • Practice Tests
  • Glossary
  • Spanish Glossary
  • Worksheets

Brief Chapter Outline

  1. Contributing to the Service Culture
  1. Learning Objectives

2-1: Explain the elements of a service culture.

2-2: Define a service strategy.

2-3: Recognize customer-friendly systems.

2-4: Implement strategies for promoting a positive service culture.

2-5: Separate average companies from exceptional companies.

2-6: Identify what customers want.

  1. Defining Customer Service
  2. Service culture
  3. Customer-centric
  4. Elements of a service culture include
  5. Service philosophy or mission
  6. Employee roles and expectations
  7. Policies and procedures
  8. Motivators and rewards
  9. Management support
  10. Employee empowerment
  11. Training
  1. Establishing a Service
  2. Make sure you know your customers
  3. Make sure you know how you will attract and retain these customers
  4. It is everyone’s responsibility to insure excellent customer service
  1. Customer Friendly Systems
  2. These are the ways in which an organization can send positive messages
  3. Complaint or problem resolution
  4. Service delivery systems
  5. Third party delivery
  6. Hiring an outside organization to perform tasks on the company’s behalf
  7. Advantages
  8. Disadvantages
  9. Tools for service measurement
  10. Employee focus groups
  11. Employee opinion surveys
  12. Customer focus groups
  13. Mystery shoppers
  14. Customer satisfaction surveys
  15. Customer comment cards
  16. Profit and loss statement or management reports
  17. Employee exit interviews
  18. Walk through audits
  19. On-site management visits
  20. Management inspections
  1. Strategies for Promoting a Positive Service Culture
  1. Separating Average Companies from Excellent Companies
  1. What Customers Want
  2. Some examples
  3. Personal recognition
  4. Courtesy
  5. Timely service
  6. Professionalism
  7. Enthusiastic service
  8. Empathy
  9. Patience
  1. Small Business Perspective
  1. Summary
  1. Review Questions
  1. Search It Out
  1. Collaborative Learning Activity
  1. Face to Face

Chapter Outline and Lecture Notes

  1. Contributing to the Service Culture
  1. Learning Objectives

2-1: Explain the elements of a service culture.

2-2: Define a service strategy.

2-3: Recognize customer-friendly systems.

2-4: Implement strategies for promoting a positive service culture.

2-5: Separate average companies from exceptional companies.

2-6: Identify what customers want.

  1. Defining Customer Service
  2. Service culture
  3. No two organizations are alike
  4. Culture includes values, norms, beliefs, rituals and practices of a group or organization
  5. Policies and procedures contribute to a service organization
  6. Attitude is critical to the success of an organization
  7. Customer-centric
  8. Customer-centered and focus on the needs of the customer
  9. Stress on relationship with customers as opposed to sales
  10. Many slogans of companies stress the service and relationship aspect
  11. Elements of a service culture include
  12. Service philosophy or mission
  13. Driven from top down
  14. Tone or direction of an organization
  15. Leadership is critical to service success
  16. Employee roles and expectations
  17. The jobs of individuals in a job description
  18. Performance goals
  19. RUMBA
  20. Criteria for goal-setting which includes realistic, understandable, measureable, believable and attainable
  21. Employee qualities
  22. Broad general knowledge of products and service
  23. Interpersonal communication skills (e.g., verbal, nonverbal and listening, along with cross-gender and cross-cultural communication)
  24. Technical expertise related to products sold and serviced
  25. Positive, customer-focused, “can-do” attitude
  26. Initiative
  27. Motivation
  28. Integrity
  29. Loyalty (to the organization, to products, and to customers)
  30. Team spirit
  31. Creativity
  32. Sound ethics
  33. Time management skills
  34. Problem-solving capability
  35. Conflict resolution skills
  36. Policies and procedures
  37. Company policy isn’t always the policy in which businesses operate, i.e., exceptions can be made to serve the customer
  38. Return policies in retail as an example
  39. Policies can hider or help the view of customer service
  40. Motivators and rewards
  41. People work more effectively when their performance is recognized and rewarded
  42. Management support
  43. The level of support by management can determine how good the customer experience is
  44. Managers can train through example
  45. Look for mentors in your organization
  46. Mentor is someone who is well connected, knows the organization and volunteers or is assigned to someone as a coach
  47. Avoid complacency
  48. Always strive for improvement
  49. Employee empowerment
  50. Delegation of authority where a frontline service provider can take action without having to ask permission
  51. Can be a motivator
  52. Training
  53. Various types of training such as technical skills, job skills and communication skills
  1. Establishing a Service Strategy
  2. Make sure you know your customers
  3. Make sure you know how you will attract and retain these customers
  4. It is everyone’s responsibility to insure excellent customer service
  1. Customer-Friendly Systems
  2. These are the ways in which an organization can send positive messages
  3. Advertising
  4. Send a message that products and services are competitive in price, quality and quantity
  5. Don’t use advertising in a deceptive manner
  6. Complaint or problem resolution
  7. There is a system in place to deal with issues
  8. Service delivery systems
  9. Depending on the product, knowing which is the best way to go about selling the product
  10. e.g., hard sell or relationship selling
  11. Direct or indirect service system refers to the mechanism or strategy to provide service to customers
  12. ATMs versus branches of a bank would be an example of direct versus indirect systems
  13. Third party delivery
  14. Hiring an outside organization to perform tasks on the company’s behalf
  15. Advantages
  16. Eliminating large ongoing salaries
  17. Reducing health benefits, retirement, and 401(k) payments
  18. Avoiding the need to purchase and update computers and a myriad of other equipment
  19. Bringing in new, fresh expertise and perspectives from outside the organization
  20. Disadvantages
  21. Long-term employee expertise is lost
  22. Employee loyalty to the organization suffers
  23. The morale of the “survivors” (employees whose jobs were not eliminated) is adversely affected
  24. Managing becomes more complex
  25. Customers must deal with “strangers” with whom they cannot build long-term relationships because their provider may be gone the next time they call or stop in
  26. Response time in getting a job or task completed may occur because of distance or other factors.
  27. Quality of work is not always up to expectations internally or for customers (e.g., dealing with service representatives who have hard-to understand accents or do not fully understand the customer’s culture or expectations)
  28. Tools for service measurement
  29. Employee focus groups
  30. Employee opinion surveys
  31. Customer focus groups
  32. Mystery shoppers
  33. Customer satisfaction surveys
  34. Customer comment cards
  35. Profit and loss statement or management reports
  36. Employee exit interviews
  37. Walk through audits
  38. On-site management visits
  39. Management inspections
  1. Strategies for Promoting a Positive Service Culture
  2. Explore the organization’s vision
  3. Help communicate the vision to customers
  4. Demonstrate ethical behavior
  5. Identify and improve your service skills
  6. Become and expert on your organization
  7. Demonstrate commitment
  8. Partner with customers
  9. Work with customer interest in mind
  10. Treat vendors and suppliers as customers
  11. Share resources
  12. Work with your customers
  13. Provide service follow-up
  14. e.g., thank you card or birthday note
  1. Separating Average Companies from Excellent Companies
  2. These factors can demonstrate the level of service commitment
  3. Executives spend time with the customers
  4. Executives spend time talking to frontline service providers
  5. Customer feedback is regularly asked for and acted upon
  6. Innovation and creativity are encouraged and rewarded
  7. Benchmarking (identifying successful practices of others) is done withsimilar organizations.
  8. Technology is widespread, frequently updated, and used effectively
  9. Training is provided to keep employees current on industry trends, organizational issues, skills, and technology
  10. Open communication exists between frontline employees and all levels of management
  11. Employees are provided with guidelines and empowered (in certain instances, authorized to act without management intervention) to dowhatever is necessary to satisfy the customer.
  12. Partnerships with customers and suppliers are common
  13. The status quo is not acceptable
  1. What Customers Want
  2. It is up to the organization to determine what their customers want and provide it
  3. Some examples
  4. Personal recognition
  5. Thank you notes, returning calls quickly
  6. Courtesy
  7. Common things, such as please and thank you
  8. Timely service
  9. Limit extensive delays and let the customer know why there might have been a delay
  10. Professionalism
  11. Enthusiastic service
  12. Empathy
  13. An understanding of how someone is feeling
  14. Feel, felt, found: “I know how you feel, I have felt that way before, but I found this product is actually better.”
  15. Patience
  1. Small Business Perspective
  2. Those successful in small businesses share some attributes, such as
  3. Self-initiative or ability to recognize what needs to be done
  4. Strong powers of persuasion
  5. Flexibility
  6. Creativity
  7. Problem-solving ability
  1. Summary
  1. Review Questions
  1. Search It Out
  1. Collaborative Learning Activity
  1. Face to Face

Class Activities and Sample Assignments

  1. Read chapter two.(LO 2-1 through 2-6)
  1. The service culture of an organization is often defined in its mission statement. Ask students to find mission statements that define the service culture. (LO 2-1)
  1. Give examples (or have students role play the situations) of what you can say using the feel, felt, found technique in the following situations: (LO 2-3 through 2-6)
  1. A customer is angry because your service department is not able to get to his home and fix his problem for another three days, but he wants it done tomorrow.
  1. Your customer is disappointed that the price for a particular item has gone up since the last time she bought it.
  1. Your customer is acting irritated and mentions the fact that he had to wait five minutes in line since no one opened another cashier lane.
  1. A customer has emailed you because the clothing item she ordered on your website is much larger than standard sizes.
  1. A customer emailed you because he keeps getting promotional emails even though he has requested his name be taken off the mailing list.
  1. Identify specific types of training you might need to provide excellent customer service if you were performing the following jobs: (LO 2-3 and 2-4)
  1. A call center representative for a cable company
  2. A shoe store salesperson
  3. A plumber
  4. A teacher
  5. A department of licensing agent
  1. Compare and contrast the differences between a mentor and a boss in a short paper or group discussion. (LO 2-3 through 2-6)

Discussion Opportunities

  1. Discuss a situation where you were not allowed, due to policies and procedures, to grant excellent customer service. If this has never happened, think of an example and discuss. (LO 2-3)
  1. What motivates you to provide good service to customers? Discuss how your motivation is related to the factors discussed in the chapter. (LO 2-4)
  1. Of the items listed in the chapter on customer expectations, how would you rank them in terms of importance? Which are the top five most important expectations to meet? (LO 2-6)
  1. This chapter discusses some of the ways customers gain information to evaluate products. How do you evaluate products? How important is customer service to your choice of products? (LO 2-3 through 2-6)
  1. Using RUMBA, evaluate your own personal goals in regards to career. Do they meet the criteria of a RUMBA goal? If not, how might you change the goals so they do meet the criteria? (LO 2-4 through 2-5)

Key Terms

attitudes (p. 42)

customer-centric (p. 42)

customer-friendlysystems (p. 58)

employee expectations (p. 45)

employee roles (p. 45)

empowerment (p. 56)

feel, felt, found technique (p. 70)

mentees (p. 54)

mentors (p. 54)

mission (p. 44)

RUMBA (p. 45)

service culture (p. 42)

service delivery systems (p. 60)

service measurement (p. 62)

service philosophy (p. 44)

what customers want (p. 68)

In the Real World Notes

Real World Notes: Ben and Jerry’s

This opening discussed some of the service components offered by Ben and Jerry’s. Founded in the 1960s, this organization embodied the “for the people” philosophy. Their success is largely due to the fact the owners had loyal customers. These customers were a result of non-traditional marketing methods, such as a RV that drives around the country giving away free ice cream. The company was purchased by a multinational corporation in 2000, but the founders are still involved in some of the promotional aspects of the organization although they do not hold board or management positions.

  1. Do you have personal experience with this company? If so, describe your impressions.

Students will likely have strong opinions about this company if there is one in the area. Either way, students may have heard of it due to its many social responsibility programs. Students who do not have a shop nearby likely have seen Ben and Jerry’s products in their local supermarket.

  1. How does this organization differ from other similar successful companies of whichyou are aware?

Answers will vary, but some possibilities might include the involvement of the owners, the unique marketing practices, the commitment to social responsibility and the fact the owners touted themselves as “regular people” and not as “the man.”

  1. How is this organization similar to other successful companies of which you areaware?

They have a shared mission and values, and they tend to hire people who will support both. Customers get the sense they are cared about, and feel like Ben and Jerry are people they know and would be friends with. It’s easier for companies to be successful when the customers are rooting for them!

  1. What does Ben and Jerry’s do that encourages customer support and loyalty?

Unique, memorable product names, free products on special occasions and the feeling that they are “one of us” can create customer loyalty. Good training of employees and employee empowerment are other ways this company, and many others, can gain loyalty.

  1. Does the organization do anything that might cause a negative impression in themind of customers? Explain.

Answers will vary, but students may say the former owner’s “antics” might turn off some customers.

  1. Would you want to work for this company? Why or why not?

Answers will vary. Try to dig deeper with your students and make the point that it is important to work with a company that has similar values as yours.

Work It Out Notes

Work It Out 2.1

This first Work It Out box focuses on the components of organizational culture. The box asks students to think about their own organizations or ones they are familiar with and asks what the service philosophy of the organization is and what things make the organization unique. Students will likely enjoy talking about their own organizations, so you may consider doing this as a group discussion activity. The other questions ask about the factors that stand out about employee performance and other factors about the organizational culture. Students will likely have a list of positive and negative aspects or things that do not contribute to a service culture. One example would be lack of training or lack of empowerment. Finally, the last question asks students what they would do differently. Here, you can make the point that the best employees are those who not only complain but offer solutions as to what can be done differently to make things better.

Work It Out 2.2

This box asks students to look at the two return policies in figure 2.4 and react to them. To probe further, you can ask students how likely they would be to shop at either store depending on the return policies. To expand the discussion, consider leading a discussion on stores in your area that have generous return policies and not-so-generous ones. What are the advantages from a customer service perspective? Are there disadvantages?

Work It Out 2.3

This box asks students to think about a situation where they experienced a customer service situation in which a manager became involved. Ask students to discuss in groups and determine if bringing the manager into the situation was justified or if the employee should have been more empowered. Next, ask students to discuss how the manager handled the situation and what could have been done to improve the situation. For follow-up questions, you can ask students what role training has in a manager’s ability to handle situations well.

Work It Out 2. 4

This box asks students to discuss, in groups, the skills training needed to be in customer service. It also asks the types of training students have had in this area to qualify for a position in customer service. Consider asking students to brainstorm a list of traits in groups and then write on the board or flip charts. Assuming most of the skills are emotional intelligence (EQ) type skills, such as friendly and approachable, you can make the point that while skills training is important, sometimes personality is equally important in getting a job.

Work It Out 2. 5

The decision a company makes affects the customer service environment. The box asks student to think about their own expectations when patronizing a company. Ask students to brainstorm a list on their own and then share their lists in groups. Which items appear on more than half of the individual lists? As a group, can they agree that these components would be the most important?

End-of-Chapter Material Notes

Review Questions

  1. What are some of the key elements that make up a service culture?

The elements of a service culture include the service philosophy or mission, employee roles and expectations, policies and procedures, management support, products and services, motivators and rewards, training and delivery systems.