Tel./fax: +420 384 321311, ,
IČ: 26026775, DIČ: CZ26026775,ISO 9001:2000, AFRO
Distribuční sklad Praha: Přátelství 370, Praha 10-Uhříněves
Tel./fax:+420244470455,+420739533218,
Catalogue of products
Dried milk products / 3Cold creams / 5
Curd stabilizers / 6
Poppy seed fillings / 8
Nut fillings / 10
Dried fruit fillings / 12
Ready-made fruit fillings / 14
Lemon paste / 21
Salt filling / 23
Wholegrain mixtures / 24
Pastry from potato dough / 29
Improving baking products for pastry / 31
Improving baking products for bread / 35
Loose mixtures / 38
Confectionery mixtures / 39
Doughnut mixtures / 42
Potatoe doughs / 43
Egg substitules
Baker’s dye / 45
46
DRIED MILK PRODUCTS
Milklight
(with fat content up to 0,5 %)
Ingredients:
- dried whey, skimmed milk powder
Usage:
- is intended to facilitate the addition of milk
ingredients in bakery and confectionery products,
creams and frozen creams
Packaging:
- in paper bags with awaterproof insert, 25 kg each
Minimum durability:
- 9months
Storage:
- in a cool and dry place / Milkmix
(with fat content up to 2 %)
Ingredients:
-skimmed milk powder, dried whey
Usage:
- is intended to facilitate the addition of milk
ingredients in bakery and confectionery products,
creams and frozen creams
Packaging:
- in paper bags with awaterproof insert, 25 kg each
Minimum durability:
- 9months
Storage:
- in a cool and dry place
Milkfett
(with fat content up to 24 %)
Ingredients:
- whole milk powder, dried whey
Usage:
- is intended to facilitate the addition of milk
ingredients in bakery and confectionery products,
creams and frozen creams
Packaging:
- in paper bags with awaterproof insert, 25 kg each
Minimum durability:
- 9months
Storage:
- in a cool and dry place / Milkfett extra
(with fat content up to 24 %)
Ingredients:
- whole milk powder, dried whey
Usage:
- is intended to facilitate the addition of milk
ingredients in bakery and confectionery products,
creams and frozen creams
Packaging:
- in paper bags with awaterproof insert, 25 kg each
Minimum durability:
- 9months
Storage:
- in a cool and dry place
DRIED MILK PRODUCTS
Extramilk
(with fat content up to 27 %)
Ingredients:
- whole milk powder, dried whey, fattics (solidified
coconut fat, milk protein,stabilizer E451,
anti-caking agent E341)
Usage:
- is intended to facilitate the addition of milk
ingredients in bakery and confectionery products,
creams and frozen creams
Packaging:
- in paper bags with awaterproof insert, 25 kg each
Minimum durability:
- 9months
Storage:
- in cool and dry place / Eismilk
(with fat content up to 26 %)
Ingredients:
- the mixture of milk proteins, dried skimmed milk,
vegetable fat
Usage:
- is intended as a substitute for whole milk powder,
especially forthe production of frozen creams
Packaging:
- in paper bags with awaterproof insert, 20 kg each
Minimum durability:
- 12 months
Storage:
- in cool and dry place
K – Milk
(with fat content up to 0.5%)
Ingredients:
- dried whey, skimmed milk powder
Usage:
- is intended to facilitate the addition of milk
components into the bakery and confectionery
products, creams and frozensmoothies
Packaging:
- in paper bags,25 kg each
Minimum durability:
- 9 months
Storage:
- in cool and dry place
COLD CREAMS
Vanilla cream
Ingredients:- sugar, corn starch, skimmed milk powder, dried
whey, stabilizer CMC E466, vanilla aroma, dye
Usage:
- is intended for the preparation of vanilla cream into
short pastry
- thinning2,2 kgvanilla cream and 6 litres water
Packaging:
- in paper bags with a waterproof insert 15kg each
Minimum durability:
- 6 months
Storage:
- in cool and dry place /
Chocolate cream
Ingredients:- sugar, corn starch, whole milk powder, frimulsion (sodium alginate E401, E407 carrageenan, sugar, sodium pyrophosphate E450), cocoa
Usage:
- is intended for the preparation of chocolate cream
into short pastry
- thinning2,2 kgchocolate cream and 6 litres water
Packaging:
- in paper bags with awaterproof insert, 15kg each
Minimum durability:
- 6 months
Storage:
- in cool and dry place
JH Cream
Ingredients:
- starch (wheat, corn), vanilla flavor synthetic,
synthetic yellow dye Yolk
Usage:
- is intended for the production of vanilla cream
into the pastry
Packaging:
- in paper bags of 10kg
Minimum durability:
- 6 monts
Storage:
- in cool and dry place /
K – Vanetka
Cold vanilla cream
Ingredients:
- sugar, potato starch, skimmed milk powder, whey
powder, stabilizer (E401, E516), vanilla flavor
synthetic dyes carotene and titanium white
Usage:
- is intended for the production of vanilla cream into
the pastry
Packaging:
- in paper bags of 15kg
Minimum durability:
- 6 months
Storage:
- in cool and dry place
CURD STABILIZERS
Tvarmix Z
Ingredients:
- sugar, starch (potato and corn), egg white powder,
dried whey, DP 73 (glucose syrup, solidified
vegetable fat, emulsifiers E471, E472a, milk protein,
stabilizer potassium phosphate E340), citric acid,
salt, vanilla aroma, beta-carotene E160 dye, butter
aroma
- 10 kg curd mix up 6 litres water and after whip up
add to 4 kg Tvarmixu Z
Usage:
- is intended for industrial and craft production
of curd filling into short pastry
Packaging:
- in paper bags, 15kg each
Minimum durability:
- 6 months
Storage:
- in cool and dry place / Tvarmix
Ingredients:
- sugar, starch (potato and corn), egg white powder,
dried whey, DP 73 (glucose syrup, solidified
vegetable fat, emulsifiers E471, E472a, milk protein,
potassium phosphate E340 stabilizer), citric acid
E330, dye beta-carotene E160, butter aroma.
- 10 kg curd mix up 6 litres water and after whip
up add to 4 kg Tvarmixu
Usage:
- is intended for industrial and craft production of
curds filling into short pastry
Packaging:
- in paper bags of 15kg
Minimum durability:
- 6 months
Storage:
- in cool and dry place
Tvarmix extra
Ingredients:- sugar, starch (potato and corn), egg white powder,
dried whey, DP 73 (glucose syrup, solidified
vegetable fat, emulsifiers E471, E472a, milk protein,
stabilizer potassium phosphate E340), citric acid
E330, salt, vanilla aroma, beta-carotene E160 dye,
butter aroma
Usage:
- is intended for industrial and craft production of
curd filling into short pastry
- 10 kg curd mix up 6 litres water and after whig up
add to 4 kg Tvarmixu extra
Packaging:
- in paper bagswith PE strip, 15kg each
Minimum durability:
- 6 monts
Storage:
- in cool and dry place / Tvarmix M
Ingredients:
- sugar, starch (potato, corn), whey powder, DP 73
(glucose syrup, hydrogenated vegetable fat,
emulsifiers E471, E472a, milk protein, potassium
phosphate stabilizer E 340), citric acid, salt, vanilla
flavor, artificial pigment beta carotene E160 natural,
nature identical butter flavor.
- 10 kg curd mix up 6 litres water and after whig up
add to 4 kg Tvarmixu M
Usage:
- is intended for industrial and craft cheese filling into
Pastry
Packaging:
- in paper bags with PE strip,15kg each
Minimum durability:
- 6 months
Storage:
- in cool and dry place
CURD STABILIZERS
K – Curd stabilizer
Ingredients:
- sugar, starch (potato, maize), dried egg whites,
whey, DP 73 (glucose syrup,hydrogenated
vegetable fat, emulsifiers E471, E472a, milk protein,
potassiumphosphate stabilisátor E340), citric acid,
salt, vanilla aroma synthetic pigment betaE160-
carotene, synthetic butter flavor
Usage:
- is intended for industrial and craft cheese filling into
pastry
Packaging:
- the product is packed in paper bags, 15kg each
Minimum durability:
- 6 months
Storage:
- in cool and dry place
POPPY SEED FILLINGS
Poppy seeds filling
Ingredients:
- TREND poppy (poppy, sugar, instant wheat flour),
sugar, maize meal extruded, breadcrumbs, dried
egg whites, genuine black dye E172, lemon aroma,
potassium sorbate preservative E202,cinnamon
Usage:
- is intended for industrial and craft production of
poppy seed fillings into short wheat pastry and
confectionery products
Technological process:
- pour 1 litre of water on 1 kg of poppy seed filling
and add 0.3kg of breadcrumbs, stir together andlet
it stand for approximately 2 hours
Packaging:
- in paper bags with PE strip, 30kg each
Minimum durability:
- 6 months
Storage:
- in cool and dry place / JH Poppy seed
Ingredients:
- sugar, flour, creeping, poppy 230g/1000g stabilized,
extruded corn flour, cinnamon, soluble fiber
stabilizer E466, E172, food blackness, plum jam
aroma
Usage:
- is intended for industrial and handicraft production
filling in the finewheat bread and pastry products
Packaging:
- in paper bags, 30kgeach
Minimum durability:
- 6 months
Storage:
- in cool and dry place
JH Poppy seed extra
Ingredients:
- poppy stabilized 360g/1000g, sugar, flour, creeping,
extruded corn flour, soluble fiber stabilizer E466,
E172, food blackness, synthetic aroma of vanilla,
cinnamon, artificial lemon flavoring
Usage:
- is intended for industrial and craft production of
poppy seed fillings into short wheat pastry and
confectionery products
Packaging:
- in paper bags with PE strip, 15kg each
Minimum durability:
- 6 monts
Storage:
- in cool and dry place /
K – Poppy seed filling
Ingredients:
- TREND poppy (poppy, sugar, instant wheat flour),
sugar, maize meal extruded, breadcrumbs, dried
egg whites, genuine black dye E172, lemon aroma,
potassium sorbate preservative E202, cinnamon
Usage:
- is intended for industrial and craft production of
poppy seed fillings into short wheat pastry and
confectionery products
Packaging:
- in paper bags with PE strip,30kg each
Minimum durability:
- 6 months
Storage:
- in cool and dry place
POPPY SEED FILLINGS
K - Poppy seed
Ingredients:
- TREND poppy (poppy, sugar, instant wheat flour),
sugar, dried whey, dried milk powder, flour,
modificated scratch, synthetic aroma, regulator of
acidity, ascorbic acid E300
Usage:
- is intended for industrial and craft production of
poppy seed fillings into short wheat pastry and
confectionery products
Packaging:
- in paper bags with PE strip, 30kg each
Minimum durability:
- 6 months
Storage:
- in cool and dry place
NUT FILLINGS
Peanut filling
Ingredients:
- sugar, crushed peanuts, extruded oats,
breadcrumbs, soya pulp, maize meal extruded, dried
whey, vanilla sugar (sugar, ethylvanilin), potato
starch, cinnamon, salt, potassium sorbate
preservative E202
Usage:
- is intended to produce fillings into short wheat
pastry and confectionery products
Technological process:
- pour 0.8litre of water on 1kg of peanut filling, stir
together and let it stand for approximately 2 hours
Packaging:
- in paper bags with PE strip, 30kg each
Minimum durability:
- 6 months
Storage:
- in cool and dry place / JH Peanut filling
Ingredients:
- sugar, peanuts (min 20%), breadcrumbs (wheat
flour, water, yeast, vegetable oil, salt, enzyme
enhancing agent (wheat flour, wheat malt flour
Diasta, emulsifiers and E471 E472e, premix baking
enzymes, flour treatment agents E300), soy pulp,
dried skimmed milk, ground cinnamon, cocoa, salt,
baking powder (wheat flour, lightening agent E500,
E450), nature identical and synthetic aroma of
vanilla and hazelnut
Usage:
- is intended to produce fillings into short wheat
pastry and confectionery products
Technological process:
- pour 0.4litre of water on 1kg of peanut filling, stir
together and let it stand for approximately 2 hours
Packaging:
- in paper bags with PE strip, 30kg each
Minimum durability:
- 6 months
Storage:
- in cool and dry place
Walnut filling
Ingredients:
- sugar, crushed walnuts, extruded oats,
breadcrumbs,soya pulp, extruded maize meal, dried
whey, potato starch, vanilla sugar (sugar,
ethylvanilin), groundcinnamon, salt, potassium
sorbate preservative E202
Usage:
- is intended to produce fillings into short wheat
pastryand confectionery products
Technological process:
- pour 0.8litre of water on 1kg of peanut filling, stir
together and let it stand for approximately 2 hours
Packaging:
- in paper bags with PE strip, 30kg each
Minimum durability:
- 6 monts
Storage:
- in cool and dry place / Hazelnut filling
Ingredients:
- sugar, crushed hazelnuts, extruded oats,
breadcrumbs, soya pulp, extruded maize meal, dried
whey,vanilla sugar (sugar, ethylvanilin), potato
starch,ground cinnamon, salt, potassium sorbate
preservativeE202
Usage:
- is intended to produce fillings into short wheat
pastryand confectionery products
Technological process:
- pour 0.8litre of water on 1kg of peanut filling, stir
together and let it stand for approximately 2 hours
Packaging:
- in paper bags with PE strip, 30kg each
Minimum durability:
- 6 months
Storage:
- in cool and dry place
NUT FILLINGS
K - Nut
Nut filling – NEWS
Ingredients:
- sugar, mill nuts (stabilized wheat germ), wheat
starch, sunflower seeds, soy pulp, dried milk,
roasted barley malt, walnut synthetic aroma
Usage:
- is intended for industrial and handicraft production
filling in the fine wheat bread and pastry products
Packaging:
- in paper bags, 15kg each
Minimum durability:
- 6 months
Storage:
- in cool and dry place /
K – Peanut filling
Nut filling – NEWS
Ingredients:
- sugar, peanut crushed roasted, extruded oats,
extruded corn flour, soy grit, roasted, bread crumbs,
dried whey, modified corn starch, ground cinnamon,
salt, vanilla aroma synthetic, preservative potassium
sorbate
Usage:
- is intended for industrial and handicraft production
filling in the fine wheat bread and pastry products
Packaging:
- in paper bags, 30kg each
Minimum durability:
- 6 months
Storage:
- in cool and dry place
Ready-made hazelnut filling
Ingredients:
- sugar, vegetable fat, whey powder, defatted cocoa
powder, skimmed milk powder, soy lecithin,
hazenults aroma
Usage:
- is intended for industrial and craft of fine beat
bread and pastry products
Packaging:
-in plastic bags, 10kg each
Minimum durability:
- 12 monts
Storage:
- in cool and dry place
DRIED FRUIT FILLINGS
Apple filling
Ingredients:
- neutral substance (sugar, potato starch, CMC E466,
potassium sorbate preservative E202), dried apples,
apple aroma, ground cinnamon, citric acid E330
Usage:
- is intended for industrial and craft production of
apple filling into short pastry
Technological process:
- pour 4.2 litre of tepid water on 1,25 kg of apple
filling, stir together and let it stand for
approximately8-12 hours
Packaging:
- in paper bags, 10kg each, consisting of 8 packages,
1.25kg each
Minimum durability:
- 6 months
Storage:
- in cool and dry place / JH Apple filling waffles
Ingredients:
- sugar, dried apple ground, ground cinnamon, applearoma
Usage:
- is intended for industrial and craft production of
apple filling into short pastry
Packaging:
- in paper bags, 10 kg each
Minimum durability:
- 6 months
Storage:
- in cool and dry places
Apricot filling
Ingredients:
- dried apricots, neutral substance (sugar, potato
starch, CMC E466, potassium sorbate preservative
E202),apricot aroma, citric acid E330
Usage:
- is intended for industrial and craft production of
apricot filling into short pastry
Technological process:
- pour 3.8 litre of tepid water on 2 kg of apricot
filling, stir together and let it stand for
approximately 8-12hours
Packaging:
-in paper bags, 10kg each, consisting of 5 packages,
2kg each
Minimum durability:
- 6 monts
Storage:
- in cool and dry place / Pineapple filling
Ingredients:
- dried pineapple, neutral substance (sugar, potato
starch, CMC E466, potassium sorbate preservative
E202), pineapple aroma, citric acid E330, ground
turmeric
Usage:
- is intended for industrial and craft production of
pineapple filling into short pastry
Packaging:
- in paper bags, 10kg each,consisting of 5 packages,
2 kg each
Minimum durability:
- 6 months
Storage:
- in cool and dry place
DRIED FRUIT FILLINGS
Pear filling
Ingredients:
- dried pears, neutral substance (sugar, potato
starch,CMC E466, potassium sorbate preservative
E202), pear aroma, citric acid E330, ground
cinnamon,ground turmeric.
Usage:
- is intended for industrial and craft production of
pear into short pastry
Technological process:
- pour 3.8 litre of tepid water on 2 kg of pear filling,
stir together and let it stand for approximately 8-12
hours
Packaging:
- in paper bags, 10kg each, consisting of 5 packages,
2kg each
Minimum durability:
- 6 months
Storage:
- in cool and dry place / Plum filling
Ingredients:
- dried plums, neutral substance (sugar, potato
starch,CMC E466, potassium sorbate preservative
E202),plum aroma, citric acid E330
Usage:
- is intended for industrial and craft production of
plumfilling into short pastry
Technological process:
- pour 3.8 litre of tepid water on 2 kg of plum filling,
stir together and let it stand for approximately 8-12
hours
Packaging:
- in paper bags, 10kg each, consisting of 5 packages,
2 kg each
Minimum durability:
- 6 months
Storage:
- in cool and dry place
K - Apple filling
Ingredients:
- neutralsubstance(sugar, potato starch, CMC E466,
potassium sorbate preservative E202), dried apples,
apple aroma, ground cinnamon, citric acid E330
Usage:
- is intended for industrial and craft production of
apple filling into short pastry
Technological process:
- pour 4.2 litre of tepid water on 1.25 kg of apple
filling, stir together and let it stand for
approximately 8-12hours
Packaging:
-in paper bags, 10kg each, consisting of 8 packages,
1.25kg each
Minimum durability:
- 6 months
Storage:
- in cool and dry place
READY-MADE FRUIT FILLINGS
AFRO Apple cubes
Ingredients:
- canned apple base SO2 (min. 90g/kg of products),
sugar, citrid acid E330, potassium sorbate
preservative E202
Usage:
- is intended as a basic for fruits fillings to bakery and
pastry products and catering
- it isn’t inteding for direct consumption without
cooking
Packaging:
- in plastic buckets, 11kg each
Minimum durability:
- 3 months
Storage:
- in cool and dry place /
Apple filling
Ingredients:
- water,neutral substance (sugar, potato and corn
starch, CMC E466, potassium sorbate preservative
E202, sodium benzoate E211), dried apples
min. 95g/ kg, sugar, citric acid E330, vanilla aroma,
apple aroma, ground cinnamon
Usage:
- is intended for industrial and craft production of
short pastry
Packaging:
- in plastic buckets, 10kg each
Minimum durability:
- 6 months
Storage:
- in cool and dry place
AFRO Pineapple filling
Ingredients:
- water, dried pineapple min. 200g/1kg of product,
neutral substance (sugar, starch (potato, maize),
CMC E466, potassium sorbate preservative E202,
sodium benzoate E211)), sugar, citric acid E330,
pineapple aroma, ground cinnamon
Usage:
- is intended for industrial and craft production of
short pastry
Packaging:
-in plastic buckets, 12kg each
Minimum durability:
- 6 monts
Storage:
- in cool and dry place /
AFRO Apricot filling
Ingredients:
- water, dried apricots min 180g/1kg, neutral
substance ((sugar, starch (potato, maize), CMC
E466, potassium sorbate preservative E202, sodium
benzoate E211)), sugar, citric acid E330, apricot
aroma, dye E120
Usage:
- is intended for industrial and craft production of
shortpastry
Packaging:
- in plastic buckets, 12kg each
Minimum durability:
- 6 months
Storage
- in cool and dry place