Caribbean Buyers Mission

Buyers’ Profiles 1

Caribbean Buyers’ Mission

2005

Buyers’ Profiles

(As of April 21, 2005)Aruba & Curacao

Sergio A. Leon, Managing Director

J.P.Maal Aruba N.V

Guitarastraat 4

Oranjestad, Aruba

Dutch Caribbean

J.P.Maal & Company N.V. Curacao

Kaya Panacea 8

Curacao, Netherlands Antilles

Tel: 2975-836008 Aruba, 5999-4615225 Curacao

Fax:2975-838533 Aruba, 5999-4617363 Curacao

E-mail:

Website:

Total Imports:$5 MillionImports from U.S:$4 million

Market Niche: Hotels, restaurants, institutions supermarkets, mon & pop stores, gasoline stations in Aruba, Bonaire and Curacao

Business Type: Import, Retail, Wholesale. Foodservice

Customers:

Products currently being imported from the U.S:

Canned groceries, frozen processed meats, pork, beef, chicken, turkeys, ice cream, dog food, mix drinks, juice, flour, oils, shortening, pickled pork products, cheese, dairy products etc

Barbados

Edward Juman, Sales Director

Continental Foods

Grazettes Industrial Park

St. Michael, Barbados

Tel: (246) 425-1800

Fax: (246) 424-3023

E-mail:

Website:

Total Imports: $4 millionImports from U.S: $2 million

Market Niche: 90% foodservice, 10% retail

Business Type: Importer, Distributor, HRI/Foodservice

Customers: Supermarkets/Hypermarkets, Convenience Stores, Specialty/Gourmet Stores, HRI/Foodservice

Types of Products Handled:

Dry/GeneralMeatsKosherEthnicFresh

SeafoodSnacks/ConfectionaryBakery Products

HalalFrozenSpecialty/GourmetPrivate Label

CondimentsMilk/DairyFoodservice

Food Categories of Interest:

Dry/GeneralMeatsBeverages, Wine, SpiritsSeafood

Specialty/GourmetPrivate LabelCondimentsMilk/DairyFoodservices

Specific Product of Interest: Fresh/Frozen- beef, veal, pork and seafood

Barbados

Sharon Christie, CEO

H Jason Jones & Co Ltd.

Kensington Court

Fontabelle

St. Michael, Barbados

Tel: (246) 429-7209

Fax: (246) 429-2011

E-mail:

Website:

Total Imports: $1.5 millionImports from U.S: $0.5 million

Market Niche: Barbados – hospitality sector and retail direct to middle to upper private households

Business Type: Importer, Distributor, Retailer, HRI/Foodservice

Customers: Convenience Stores, HRI/Foodservice, Direct to Households

Types of Products Handled:

MeatsSeafoodFrozenFoodservice

Food Categories of Interest:

MeatsKosherEthnicSeafoodFrozen

Specialty/GourmetFoodservice

Specific Product of Interest: n/a

Curacao

Stephan Brallet, Executive Chief

Hotel KuraHulanda

Langestraat 8

Willemstad, Curacao

Tel: (5999) 434 7713

Fax: (5999) 434 7732

E-mail:

Website:

Total Imports:Imports from U.S: $100,000

Market Niche: Florida, Colorado, California

Business Type: HRI/Foodservice

Customers:

Types of Products Handled:

Dry/GeneralMeatsEthnicSeafoodSnacks/Confectionary

FrozenFruits/VegetablesSpecialty/GourmetCondiments

Food Categories of Interest:

Dry/GeneralMeatsBeverages, Wine, SpiritsKosher

EthnicSeafoodSnacks/ConfectionaryFrozen

Fruits/VegetablesSpecialty/GourmetCondimentsOrganic

Specific Product of Interest: Looking for specialty items: baby vegetables, meat, fish, room service items, organic jam, honey…etc.

Curacao

Anton Roeland, Executive Chief

Avila Beach Hotel

Penstraat 130

Willemstad

Curacao, N.A

Tel: (011) 599-9-461-4377

Fax: (011) 599-9-461-1493

E-mail:

Website:

Total Imports: $500,000Imports from U.S: $250,000

Market Niche: Hotel Patrons

Business Type: HRI/Foodservice

Customers: Hotel Patrons

Types of Products Handled:

Food Categories of Interest:

Dry/GeneralMeatsFreshSeafoodBakery Products

Fruits/VegetablesSpecialty/Gourmet

Specific Product of Interest: Novelties

Curacao

Henk Van Blanken, Manager Meat Division

E.W.T

Bombardiers Weg 1

Curacao, N.A

Tel: 5999-737-2222

Fax: 5999-737-3533

E-mail:

Website:

Total Imports: $7,000,000Imports from U.S: $1,500,000

Market Niche:

Business Type: Importer, distributor

Customers: Supermarkets/Hypermarkets, Convenience Stores, HRI/Foodservice

Types of Products Handled:

Dry/GeneralMeatsBeverages, Wine, SpiritsSeafood

HalalFrozenFruits/VegetablesCondiments

Milk/DairyFoodservice

Food Categories of Interest:

MeatsEthnicFreshSeafoodSpecialty/Gourmet

IngredientsFoodservice

Specific Product of Interest: Novelties

Curacao

R.J (Berry) Wouters, Managing Director

Deli Caribbean

Jan Noorduynweg #8

Curaco, N.A

Tel: 001 (599-9) 868-2407

Cell: 011 (599-9) 560-4097

Fax:011 (599-9) 868-7400

E-mail:

Website:

Total Imports:$7.5 MillionImports from U.S:$1 million

Market Niche: Luxury market (delicatessen) in the Lesser Antilles (Aruba, Curacao, Bonaire and soon St. Maarten)

Business Type: Import, retail (1/2), Wholesale, Foodservice, Food Manufacturing

Customers:

Products currently being imported from the U.S:

Meats, fruits and vegetables and frozen drinks

Barbados

Eric Smith, Purchasing Manager

Hotel Food Supplies (Barbados)

46 Warrens Industrial Park

St. Michael, Barbados

Tel: 246-424-7263

Fax:246-438-1298

E-mail:

Website:

Total Imports:$8 MillionImports from U.S:$6 million

Market Niche: Foodservice Industry (Barbados and Cruise Ships)

Business Type:

Customers:

Products currently being imported from the U.S:

All categories

What are the products that the buyer is currently seeking on this Buyers’ Mission?

Fresh produce, Dairy items, Groceries, Meats

Jamaica

Joseph Stephens, Executive Chef

Superclubs Resorts

C/o Grand Lido Braco

Rio Bueno, Jamaica

Tel: 876-954-0000

Fax:876-954-0020

E-mail:

Website:

Buyers’ qualifications & Reasons for nomination:

Extremely talented executive chef, who has the ability to take any available product and present a gourmet meal.

Jamaica

Patrice Scott, Group Purchasing Manager

Superclubs Resorts

C/o Hedonism II

Rutland Point

Negril, Jamaica

Tel: 876-957-5200

Fax:876-957-9024

E-mail:

Website:

Buyers’ qualifications & Reasons for nomination:

Buyer has the responsibilities of identifying new markets

Jamaica

William Mahfood

Wisynco Trading Ltd.

P.O Box 378

Spanish Town

St. Catherine, Jamaica

Tel: 876-984-7792

Fax:876-984-4000

E-mail:

Website:

Total Imports:$20 MillionImports from U.S:$15 million

Market Niche: All retail and foodservice island wide in Jamaica; dry and frozen

Business Type: Import, Wholesale, Foodservice, Food Manufacturing

Customers:

Products currently being imported from the U.S:

Meats, Vegetables, Juices, Paper Products, Groceries