Canapé Menu Options $24Pp

Canapé Menu Options $24Pp

These menus are designed for groups between 20 – 40 people. We have a more extensive function kit for larger groups. Please note that room hire may apply to an event depending on specific requirements. Desserts can be added upon request. A wide variety of drink options are available. If you would like to know more please email Russell //

Canapé Menu Options// $24pp

5 canapés, Minimum 30 people.

Chilled Oysters – Natural/lemon, Champagne Jelly, Bloody Mary

Chilled tomato, picked crab, baby herbs

Seafood croquettes, chilli jam

Smoked salmon, caper, red onion, aioli, toast

Crab, fennel, chili & lemon bruschetta

Roast beef, pumpkin, onion jam, feta chopsticks

Chicken skewers, garden herbs & spiced paste

Pork dumplings, ponzu & soy

Crispy pork spoon, ginger & lime caramel

Balsamic mushrooms & goats cheese tart with chives (V)

Tomato, bocconcini, basil bruschetta (V)

Vegetarian spring rolls, sweet chili (V)

Stand Up Pizza & Canapé Package// $27pp

Minimum 30 people.

All pizzas are made on homemade sourdough bases.

CHOOSE ANY 3 CANAPÉS FROM

Smoked salmon, caper, red onion, aioli, toast

Crab, fennel, chili & lemon bruschetta

Roast beef, pumpkin, onion jam, feta chopsticks

Pork dumplings, ponzu & soy

Balsamic mushrooms & goats cheese tart with chives (V)

Tomato, bocconcini, basil bruschetta (V)

Vegetarian spring rolls, sweet chili (V)

CHOOSE 4 PIZZAS FROM(available on gluten free bases)

Garlic + herbs (v)
Byron Bay Mozzarella + sugo and garden basil (v)
Billinudgel salami, sugo, ricotta + garden herbs
Smoked Mozzarella, pecorino and sugo (v)
Roast potato, rosemary, speck and confit garlic
Artichoke, sugo, onion + mozzarella and Osteria’s chilli jam (v)

Feed Us Option 1// $33pp

Minimum 20 people.

ENTREES & SHARE DISHES (available with GF breads)
Mullumbimby Panini loaf + smoked eggplant spread or olive oil and balsamic (v)
Crispy squid, spiced chilli jam, lemon & lime (gf)
White beans, pickled fennel, Garden herbs, garden chilli + Osteria’s smoked garlic aioli and lemon (v) (gf)
Tomato, olives, kitchen garden basil and Byron Bay mozzarella (v) (gf)

CHOOSE 4 PIZZAS FROM(available on gluten free bases)
Garlic + herbs (v)
Byron Bay Mozzarella + sugo and garden basil (v)
Billinudgel salami, sugo, ricotta + garden herbs
Smoked Mozzarella, pecorino and sugo (v)
Roast potato, rosemary, speck and confit garlic
Artichoke, sugo, onion + mozzarella and Osteria’s chilli jam (v)

Feed Us Option 2// $37pp

Minimum 20 people.

ENTREES & SHARE DISHES (available with GF breads)
Mullumbimby Panini loaf + smoked eggplant spread or olive oil and balsamic (v)
Crispy squid, spiced chilli jam, lemon & lime (gf)
White beans, pickled fennel, Garden herbs, garden chilli + Osteria’s smoked garlic aioli and lemon (v) (gf)
Potato gnocchi + pecorino, local peas and Osteria’s garden greens (v)
Tomato, olives, kitchen garden basil and Byron Bay mozzarella (v) (gf)

CHOOSE 2 PIZZAS FROM(available on gluten free bases)
Garlic + herbs (v)
Byron Bay Mozzarella + sugo and garden basil (v)
Billinudgel salami, sugo, ricotta + garden herbs
Smoked Mozzarella, pecorino and sugo (v)
Roast potato, rosemary, speck and confit garlic
Artichoke, sugo, onion + mozzarella and Osteria’s chilli jam (v)

MAIN FARE
Lamb shoulder, white beans, garden herbs, olives, tomato Byron Bay ricotta, + lemon (gf)

Feed Us Option 3// $48pp

Minimum 20 people.

ENTREES & SHARE DISHES (available with GF breads)
Mullumbimby Panini loaf + smoked eggplant spread or olive oil and balsamic (v)
White beans, pickled fennel, Garden herbs, garden chilli + Osteria’s smoked garlic aioli and lemon (v) (gf)
Potato gnocchi + pecorino, local peas and Osteria’s garden greens (v)
Tomato, olives, kitchen garden basil and Byron Bay mozzarella (v) (gf)

CHOOSE 2 PIZZAS FROM(available on gluten free bases)
Garlic + herbs (v)
Byron Bay Mozzarella + sugo and garden basil (v)
Billinudgel salami, sugo, ricotta + garden herbs
Smoked Mozzarella, pecorino and sugo (v)
Roast potato, rosemary, speck and confit garlic
Artichoke, sugo, onion + mozzarella and Osteria’s chilli jam (v)

MAIN FARE
Lamb shoulder, white beans, garden herbs, olives, tomato Byron Bay ricotta, + lemon (gf)
Green leaf salad with Osteria’s Kitchen Garden leaves, parmesan, local avocado (gf,v)

DESSERT (desserts served alternate plate)
Ricotta doughnuts, Osteria’s vanilla bean ice-cream, crisp strawberry + salted caramel
Vanilla pannacotta, hazelnut toffee + cumquat and basil (gf)

Alternate Plate Option// 2 course $40pp// 3 course $50pp

Minimum 30 people.

CHOOSE 2 ENTREÉ OPTIONS
Potato gnocchi + pecorino, local peas and Osteria’s garden greens (v) $14
Tomato, olives, kitchen garden basil and Byron Bay mozzarella (v) (gf) $16
Pickled sardines, seasonal vegetables, Osteria’s salsa verdé + lemon (gf) $16
Roast pepper and potato filled local squid + speck and citrus white beans (gf) $17
Spaghetti, tomato, olives, parmesan, lemon, olive oil + Osteria’s salsa verdé (v) $14

CHOOSE 2 MAIN OPTIONS
Garden herb & garlic chicken, smoked eggplant, ham hock sugo, + Byron Bay mozzarella & parmesan crumbs Roasted Italian sausage, soft parmesan polenta + tomato & apple chutney (gf)
Hand rolled open ravioli + braised lamb, tomato, pickled seasonal vegetable & Byron Bay fennel ricotta
Daily market fish, tomato seafood broth + potato dumplings & caponata

DESSERT
Ricotta doughnuts, Osteria’s vanilla bean ice-cream, crisp strawberry + salted caramel
Vanilla pannacotta, hazelnut toffee + cumquat and basil (gf)

BOOKINGS.

Contact Name:

Date of event:Approx. time of event:

Type of eventApprox. number of people:

Contact Phone:Email:

LOCATION DETAILS.

Partial use of Courtyard, no set-up required // No Room Hire (stand up events)

Partial use of Courtyard, table set-up required // $350 Room Hire

Use of entire Courtyard, exclusive // $650 Room Hire

Use of Refinery Function Room, no set-up required // $650 Room Hire

Use of Refinery Function Room, table set-up required // $1000 Room Hire

Use of Garden Area, no set-up required// $650 Room Hire

Use of Garden Area, table set-up required // $850 Room Hire (no kids events)

ADDITIONAL INFORMATION.

// To book an event a deposit of $500 is required. Please note a 1.3% surcharge applies to credit card payments.

// All dietary requirements need to be confirmed 7 days prior to the event along with final numbers and full payment.

// Bands are only possible upon approval from an Osteria representative.

// Drinks packages are available upon request.