Buffet a 5.95 Per Person
Buffet Menus
Our buffet menus have been structured to enable you to design a buffet to meet your exact requirements. Simply choose an option from section 1 and then choose your desired options from selections A-D. We also have a few additional choices at the end which you may like to add.
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Buffet “A” £5.95 per person
One choice from selection “A” and two choices from selection “B”
Buffet “B” £8.75 per person
Two choices from selection “A” and three choices from selection “B”
Buffet “C” £10.95 per person
Two choices from selection “A” and one choice from selection “C”
Buffet “D” £16.95 per head (Minimum 20 people)
Two choices from selection “A”, two choices from selection “B” and selection “D”
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Selection “A”
£1.75 per person (if added as additional item)
Selection of salads (V) (GF)
Selection of crisps and nuts (V)
Baked Potatoes with cheddar cheese (V) (GF)
Breaded button mushrooms with garlic mayonnaise dip (V)
Staffordshire oatcakes with cheddar cheese and bacon
Garlic ciabatta (V)
Garlic & cheese ciabatta (V)
Tomato, mozzarella & balsamic salad (V) (GF)
Hand cut chunky chips & selection of dips (V) (GF)
Garlic & thyme roasted new potatoes (V) (GF)
Minted new potatoes (V) (GF)
Indian samosas with Chinese sauce (V)
Basmati Rice (V)
Selection “B”
£2.25 per person (if added as additional item)
Lemon & thyme marinated chicken legs (GF)
Selection of assorted finger sandwiches on both white and wholemeal bloomer
Filo pastry prawns with a sweet chilli dip
Chef’s mini quiche (V)
Breaded cheese with dip (V)
Traditional pork pie with English mustard
Traditional sausage rolls
Selection “C”
Chicken or Vegetable (V) curry (medium heat) (GF)
Traditional beef lasagna
Chilli Con Carne (medium heat) (GF)
Beef Bourguignon
Dressed Whole Salmon (GF) (Minimum 20 people)
Selection “D”
£8.95 per person (if added as additional item) (Minimum 20 people)
Hand carved Topside of Beef, Honey Roasted Ham & Poached Salmon Tail (GF)
Accompanied by a selection of freshly baked bread rolls and butter (V)
Additional items which you may wish to add
Freshly brewed Tea & Coffee (GF) £1.50 per person
Chef’s finger dessert selection (GFA) £3.50 per person
Traditional and continental cheeseboard (GFA) £3.95 per person
A £5.00 deposit per person will be required to secure the booking within one week of making the reservation
Your catering requirements and exact numbers will need to be confirmed at the latest one week prior to the booking