Blackened Salmon with Avocado Cream+ 18

LunchMains

BLACKENED SALMON WITH AVOCADO CREAM+ 18.

asparagus; rice

MEDITERRANEAN STYLE GRILLED SKIRT STEAK+19.

warmmediterranean potato, chickpea and arugula pestosalad, charred tomatoes

CACCIUCCO – TUSCAN SEAFOOD STEW19.| add a lobster tail 18.

tuna, salmon, mussels, clams in spicytomato broth; garlic crostini

BONELESS PORK CHOP WITH MUSTARD-CRUMB CRUST15.

merlot demi-glace; brussels sprouts; mashed potatoes

LEGENDARY SEAFOOD POT PIE18.

shrimp, scallops, crawfish, tuna, puff pastry crust; sherried lobster sauce

PAD THAI WITH SHRIMP 17.|withoutshrimp 13.

slightly spicy with rice noodles, vegetables,ginger, sesame,peanuts, egg, cilantro

RIGATONI WITH ASPARAGUS, TOMATO, GARLIC & PARMIGIANO14.

RIGATONI “AL MODO MIA”15.

sweetItaliansausage,cream, garlic,white wine,cognac, parmigiano-reggiano

SHRIMP, ASPARAGUS & LEMON RISOTTO17.

BLACK BEAN THIN SPAGHETTI WITH A WARM VEGETABLE MÉLANGE 19.

organic and gluten-free black bean spaghetti, avocado, tomato, onions, garlic, sweet peppers, chipotle, cilantro and extra virgin olive oil

ASIAN VEGETABLE STIR-FRY16.

sweet peppers, asparagus, green beans, carrots, red onion, lotus root, rice;

dressed with sake-ginger-sesame teriyaki & sprinkled with sesame seeds

ASK YOUR SERVER ABOUT OUR “NORTH FORK FAVORITES” AND SPECIAL SANDWICH

Sandwiches etc.

STONE-BAKED 10-INCH THIN CRUST PIZZA(ask your server for today’s toppings)

MAHIMAHITACOS14.

pepperjack, salsa, napa cabbage-carrot-red onion slaw; avocado, cilantro and lime cream

CHICKEN QUESADILLA STOGIES13.

rolled and fried, sour cream-tomatillo dipping sauce

*FRIED LOBSTER TAIL SANDWICH22.

ginger-mustard aïoli; brioche roll

*SCOTTISH SALMON BLT+15.

grilled salmon, bacon, baby greens, tomato; dill- caper mayo, focaccia

*GRILLED SESAME TUNA SANDWICH+17.

grilled red onion, ginger-mustard aïoli, brioche roll

PETITEQUESADILLASp.a.

minimum2, pricedindividually:beef 7.5 | pork 6.5 | chicken 7.| lobster10.|shrimp9.

cheddar, mozzarella, sweet red and yellow peppers, onion, guacamole, sour cream, salsa

*GRILLEDCHICKEN,AVOCADOANDBACONSANDWICH14.

grilled chicken, bacon, crumbled blue cheese, white balsamic, focaccia

*CUBAN-STYLEFRITA13.

chorizo & sweet Italian sausage burger, fried onion, chipotle-cilantro mayo, brioche roll

GRILLEDVEGETABLE“MUFFULETTA”13.

eggplant, zucchini, roasted red peppers,asparagus,provolone, herbed vinaigrette,focaccia

side of spicy Italian vegetablesalad(giardiniera)

*FRIEDFLOUNDERSANDWICH15.

*“USDAPRIME”SHELLSTEAKSANDWICH12 oz. ongarlic focaccia+21.

*LEGENDSHALF-POUNDBURGER+11.

add cheddar, swiss,americanor mozzarella 2.|blue2.5 | bacon 2.5

*served with french fries.instead, substitute sweet potato fries 1. |vegetable medley 1. |

any of our ‘side’ vegetables 3. | half Legends salad 3.