Better Training for Safer Food - EU countries
EAHC/2010/BTSF/01 - LOT 2
Training courses on veterinary and food safety control checks in Border Inspection Posts
Training Application form
Please carefully fill-in this application form before sending it to your National Contact Point (within your competent authority).
Please note that the designated National Contact Points are responsible for the selection of the participant. Selected participants will be contacted by email and receive all the relevant information about the training session they will attend.
Seminar / Level / Date / Languages / Location / Selected1 / General* / 2–5 May ‘11 / ENG - FRENCH / Hamburg
(Seaport BIP, Germany)
2 / General / 28 June-1 July ‘11 / ENG - SPANISH / Heathrow
(Airport BIP, United Kingdom)
3 / General / 20-23 September ‘11 / ENG - RUSSIAN / Terespol/Kukuryki
(Road & rail BIP, Poland)
4 / Specific** / 25-28 October ‘11 / ENG / Hamburg
(Seaport BIP, Germany)
5 / Specific / 28 February-2 March ‘12 / ENG / Heathrow
(Airport BIP, United Kingdom)
6 / General / 8-11 May ‘12 / ENG - GREEK / Hamburg
(Seaport BIP, Germany)
7 / General / 12-15 June ‘12 / ENG - RUSSIAN / Terespol/Kukuryki
(Road & rail BIP, Poland)
8 / General / 18-21 September ‘12 / ENG / Hamburg
(Seaport BIP, Germany)
9 / General / 9-12 October ‘12 / ENG - FRENCH / Heathrow
(Airport BIP, United Kingdom)
*General refers to a Medium level course i.e. a course for participants with a working knowledge of veterinary checks
**Specific refers to an Advanced level course i.e. a course for participants with responsibilityfor developing veterinary checks strategy and policies at central and local (BIP) level
Family Name(s)[1]:
Full First Name1:
Date of birth:
Nationality:
Sex:Female Male
Excellent / Intermediate / Basic / NoneEnglish
Spanish
Language skills:
Dietary requirements:
Normal diet / Gluten-free / KasherVegetarian / Halal / other:
Contact details:
Address 1:
Address 2:
Zip Code:
City:
Country:
Phone:
Mobile:
Fax:
Email:
Passport data:
Number:
Place and date of issue:
Expiry date:
Educational background:
Doctor in veterinary sciences
Engineer
Doctor in Sciences (microbiology / biology / chemistry)
Lawyer
Other:
Present position:
For which institution/BIP are you working?
How long have you been working for this institution/BIP?
What is your current position within your institution/BIP?
How long have you held this position?
If you are working in an Institution, are you working at the Central or Regional/Local level in your country?
Specific region/district:
Are youan Official Veterinarian or Official Inspector working in a Border Inspection Post?
No
Yes, total number of years experience working in BIPs:
Are you responsible for developing veterinary checks strategy and policies?
No
Yes, Please indicate in what areas you develop veterinary checks strategy and policies:
Professional experience:
Brief description of your career:
Motivation to participate in the training session:
Are there particular subjects you would like to be addressed during the training?
No Yes
If yes, please, give details of the subjects you would like to be addressed and if applicable the reason behind your request
Have you already participated to other “Better Training for Safer Food” training sessions in the past?
No
Yes, specify:
Do you have any travel preferences (if applicable):
Flight
Train
Please specify the nearest INTERNATIONAL AIRPORT for departure:
Your application will be subject to approval by the EU Directorate-General for Health and Consumers. Non-attendance or cancellations will be reported to the Directorate.
Better Training for Safer Food
LOT 2: Organisation of training courses on BIPSPage 1 of 3
[1]As they will be indicated on your flight ticket and on the name tag you will bear during the seminar