B.Sc. Agriculture III (Third) Semester Examination 2015-16
Course Code: BAG306 Paper ID: 0981376
Production Technology of Fruits and Vegetable Corps
Time: 3 Hours Max. Marks: 70 Max Marks: 75
Note: Attempt six questions in all. Q. No. 1 is compulsory.
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1. Answer any five of the following (limit your answer to 50 words). (4x5=20)
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a) Horticulture.
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b) Olericulture.
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c) Tropical zone.
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d) Forcing.
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e) Pruning.
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f) Patch grafting.
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g) Growth regulators.
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h) Propagation
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2. Write in detail about the crop regulation in guava crop. (10)
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3. Differentiate between the following (any four): (2.5x4=10)
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a) Tropical and temperate cauliflower
b) Asiatic and European cultivars of carrot
c) Fruits and vegetables
d) Scarification and stratification
e) Hoeing and boeing
f) Thinning and roughing
4. Write down the cultivation practices of papaya and mango under following heads: (2x5=10)
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a) Improved varieties
b) Selection of site and preparation of pits
c) Planting time and method
d) Irrigation management
e) Manures and fertilizer management.
5. Discuss in detail about the importance of olericulture in national economy and human health. (10)
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6. Enlist the various types of vegetable classification and discuss in details about the classification based on temperature and on the basis of respiration rate after harvest with suitable examples. (10)
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7. Discuss in brief about the cultivation practices of okra and pea crop under following heads. (2x5=10)
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a) Climate requirement
b) Improved varieties
c) Seed rate and spacing
d) Weed management
e) Harvesting
8. Write in detail about the various physiological disorders in tomato crop. (10)
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