ARLENE MANUEL FLORES
2145 Calabasita Street, Sampaloc, Manila
Contact Nos.:+9607524915
E-mail address:
Objective: To be able to utilize my learning in the field where I can apply my best potential and capabilities.
Professional Experience:
Drift Thelu Veliga Retreat MAT MALDIVES PVT LTD
February 8, 2016- Up to Present
Chef De Partie-Pastry
-Preparing, cooking and presenting dishes during ala carte and buffet
-Helping the sous chef andhead chefto develop new dishes and menus
-Ensuring the day have high standards of food hygiene and follow the rules of health and safety
-Monitoring portion and waste control to maintain profit margins
-enforcing strict health and hygiene standards in the kitchen; and troubleshooting any problems that may arise.
Lux * Maldives White Sands Resort & Spa PVT LTD
Oct. 24, 2014-January 18, 2016
Commis I-Pastry
-Assigned in Pastry kitchen
-Responsible for doing the mis en place
-Doing pancakes, waffles and crepes
-Responsible in making cakes and pastries
-Responsible in baking and cooking all the prepared ingredients in the buffet
-Keep work area at all times in hygienic conditions according to the rules set by the resort hotel
Coco Boduhithi Resort Hotel Maldives
Oct.20, 2011-Dec.11, 2013
Commis I-Pastry
-Assigned in Pastry Section and Aqua Restaurant
- Responsible for doing the mis en place
-Responsible in Baking and Cooking all the prepare ingredients in the buffet
-Responsible in making and execute dessert food plating at the aqua restaurant
-Do the name tags, market list and sometimes monthly inventory
Sakae Sushi Japanese Restaurant
Robinsons Ground Floor Malate Manila
March 23, 2011-Aug.29, 2011
Cashier and Food Attendant
-Responsible for taking orders and serve the food to the guest
- Assigned also at the bar and cashiering
Hans Gourmet Services, Inc.
6 Asian Development Bank Avenue, Mandaluyong City
July 22, 2005 – February 22, 2011
Baker Crew (Commis 1)(2 yrs.& 5 months)
-responsible for cake decorating and other pastry items.
Kitchen Crew (areas assigned:snackbar,vegetarian section and breakfast and MOD section)
-Responsible for doing gourmet sandwiches
-Handles Vegetarian section in the cafeteria area
-Responsible for food preparations
-Responsible in making omelet during breakfast
Cost Controller (3 years)
-Check and record the actual count or portion per item to be released by the hot kitchen area
- Make food –portioning guide for waiters and food tasting
-Release AM and PM Snacks to the level waiter
- Check Coffee Service Remittance Report
-Recording left-over and spoilages on their respective logbook
- Assist and supervise the daily operation (Report if there is any incident and concerned)
-Responsible for in and out Office Sales of the department, handling calls for sales inquiry and reservations.
- Monitoring of daily food production report.
- Assisting guest complain related matters to the management.
- Follow up through calls clients, food reservations, catering services and banquet services.
Educational Attainments:
College:College of the Holy Spirit, Manila2000 – 2004
Course:Bachelor of Science in Hotel Restaurant Management
Secondary:HolyTrinityAcademy, Manila1996 – 2000
Primary:HolyTrinityAcademy, Manila1990 – 1996
Pre-School:Holy Trinity Academy, Manila1988 –1990
Seminars Attended:
February 4, 2017 “Pastry Masterclass”by:Chef Edwin Leow at “Ras Maalam”Ballroom,Hulhule Island Hotel, Male Maldives
May 2006 “ISO Orientation Program” Asian Development Bank by Ace Lim
OrtigasCenter, PasigCity
September 03, 2002“Food and Beverage and Cost Control” by:Chef Santi Macutay,
Manila Hotel
August 21, 2003“Facilities/Equipment/Utilities and Design”
Hotel Intercontinental, Manila
January 2012 ISO Training under Michelin Chef Egor of Italy in Aqua Fine Dining Restaurant
Achievements:
December 14, 2002The Chef meets the Baker, Baking Category, and Runner-Up Finalist
February 20, 2002Mini COP 2002, Cake Decoration, CHS Manila, Gold Medalist
Trainings Attended:
February 10 – March 10, 2003Student Immersion ProgramPan Pacific Hotel
Personal Data:
Date of Birth: June 18, 1983Place of Birth: Manila
Citizenship: Filipino
Religion: Roman CatholicLanguage Spoken: Tagalog and English
Status: Single Passport No: EB9828773
Character References:
Chef Jean Luc
Executive Pastry Chef
Chef Chaminda Udabage
Island Head Chef
Drift Thelu Veliga Retreat South Atoll
+960-7607519
Chef Aldous Mital
Executive Pastry Chef
Lux* Maldives
+9607303628
Rodrigo Benedicto Borges
Executive Sous Chef
LUX* Maldives
+9607304713