Appendix 1: References Dataset

APPENDIX 1: REFERENCES DATASET

AbuGhazaleh, A. A., Schingoethe, D. J., Hippen, A. R. Whitlock, L. A. (2002a). Feeding fish meal and extruded soybeans enhances the conjugated linoleic acid (CLA) content of milk. Journal of Dairy Science85, 624-631.

AbuGhazaleh, A. A., Schingoethe, D. J., Hippen, A. R., Kalscheur, K. F. Whitlock, L. A. (2002b). Fatty acid profiles of milk and rumen digesta from cows fed fish oil, extruded soybeans or their blend. Journal of Dairy Science85, 2266-2276.

AbuGhazaleh, A. A., Schingoethe, D. J., Hippen, A. R. Kalscheur, K. F. (2003a). Milk conjugated linoleic acid response to fish oil supplementation of diets differing in fatty acid profiles. Journal of Dairy Science86, 944-953.

AbuGhazaleh, A. A., Schingoethe, D. J., Hippen, A. R. Kalscheur, K. F. (2003b). Conjugated linoleic acid and vaccenic acid in rumen, plasma, and milk of cows fed fish oil and fats differing in saturation of 18 carbon fatty acids. Journal of Dairy Science86, 3648-3660.

AbuGhazaleh, A. A. Jenkins, T. C. (2004). Disappearance of docosahexaenoic and eicosapentaenoic acids from cultures of mixed ruminal microorganisms. Journal of Dairy Science87, 645-651.

Akraim, F., Nicot, M. C., Juaneda, P. Enjalbert, F. (2007). Conjugated linolenic acid (CLnA), conjugated linoleic acid (CLA) and other biohydrogenation intermediates in plasma and milk fat of cows fed raw or extruded linseed. Animal1, 835-843.

Allred, S. L., Dhiman, T. R., Brennand, C. P., Khanal, R. C., McMahon, D. J. Luchini, N. D. (2006). Milk and cheese from cows fed calcium salts of palm and fish oil alone or in combination with soybean products. Journal of Dairy Science89, 234-248.

Avila, C. D., DePeters, E. J., Perez-Monti, H., Taylor, S. J. Zinn, R. A. (2000). Influences of saturation ratio of supplemental dietary fat on digestion and milk yield in dairy cows. Journal of Dairy Science83, 1505-1519.

Bayourthe, C., Enjalbert, F. Moncoulon, R. (2000). Effects of different forms of canola oil fatty acids plus canola meal on milk composition and physical properties of butter. Journal of Dairy Science83, 690-696.

Bharathan, M., Schingoethe, D. J., Hippen, A. R., Kalscheur, K. F., Gibson, M. L. Karges, K. (2008). Conjugated linoleic acid increases in milk from cows fed condensed corn distillers solubles and fish oil. Journal of Dairy Science91, 2796-2807.

Bu, D. P., Wang, J. Q.,Dhiman, T. R. Liu, S. J. (2007). Effectiveness of oils rich in linoleic and linolenic acids to enhance conjugated linoleic acid in milk from dairy cows. Journal of Dairy Science90, 998-1007.

Cabrita, A. R. J., Bessa, R. J. B., Alves, S. P., Dewhurst, R. J. Fonseca, A. J. M. (2007). Effects of dietary protein and starch on intake, milk production, and milk fatty acid profiles of dairy cows fed corn silage-based diets. Journal of Dairy Science90, 1429-1439.

Cavalieri, F. B., Santos, G. T., Matsushita, M., Petit, H. V., Rigolon, L. P., Silva, D., Horst, J. A., Capovilla, L. C. Ramos, F. S. (2005). Milk production and milk composition of dairy cows fed Lac100® or whole flaxseed. Canadian Journal of Animal Science85, 413-416.

Chichlowski, M. W., Schroeder, J. W., Park, C. S., Keller, W. L. Schimek, D. E. (2005). Altering the fatty acids in milk fat by including canola seed in dairy cattle diets. Journal of Dairy Science88, 3084-3094.

Chouinard, P. Y., Corneau, L., Butler, W. R., Chilliard, Y., Drackley, J. K. Bauman, D. E. (2001). Effect of dietary lipid source on conjugated linoleic acid concentrations in milk fat. Journal of Dairy Science84, 680-690.

DaSilva, D. C., Santos, G. T., Branco, A. F., Damasceno, J. C., Kazama, R., Matsushita, M., Horst, J. A., Dos Santos, W. B. R. Petit, H. V. (2007). Production performance and milk composition of dairy cows fed whole or ground flaxseed with or without monensin. Journal of Dairy Science90, 2928-2936.

Dhiman, T. R., Anand, G. R., Satter, L. D. Pariza, M. W. (1999). Conjugated linoleic acid content of milk from cows fed different diets. Journal of Dairy Science82, 2146-2156.

Donovan, D. C., Schingoethe, D. J., Baer, R. J., Ryali, J., Hippen, A. R., Franklin, S. T. (2000). Influence of dietary fish oil on conjugated linoleic acid and other fatty acids in milk fat from lactating dairy cows. Journal of Dairy Science83, 2620-2628.

Franklin, S. T., Martin, K. R., Baer, R. J., Schingoethe, D. J. Hippen, A. R. (1999). Dietary marine algae (Schizochytrium sp.) increases concentrations of conjugated linoleic, docosahexaenoic and transvaccenic acids in milk of dairy cows. Journal of Nutrition129, 2048-2052.

Gonthier, C., Mustafa, A. F., Berthiaume, R., Petit, H. V., Martineau, R. Ouellet, D. R. (2004). Effects of feeding micronized and extruded flaxseed on ruminal fermentation and nutrition utilization by dairy cows. Journal of Dairy Science87, 1854-1863.

Gonthier, C., Mustafa, A. F., Ouellet, D. R., Chouinard, P. Y., Berthiaume, R. Petit, H. V. (2005). Feeding micronized and extruded flaxseed to dairy cows: Effects on blood parameters and milk fatty acid composition. Journal of Dairy Science88, 748-756.

He, M. L., Mir, P. S., Beauchemin, K. A., Ivan, M. Mir, Z. (2005). Effects of dietary sunflower seeds on lactation performance and conjugated linoleic acid content of milk. Canadian Journal of Animal Science85, 75-83.

Johnson, K. A., Kincaid, R. L., Westberg, H. H., Gaskins, C. T., Lamb, B. K. Cronrath, J. D. (2002). The effect of oilseeds in diets of lactating cows on milk production and methane emissions. Journal of Dairy Science85, 1509-1515.

Jones, R. A., Mustafa, A. F., Christensen, D. A. McKinnon, J. J. (2001). Effects of untreated and heat-treated canola presscake on milk yield and composition of dairy cows. Animal Feed Science and Technology89, 97-111.

Kalscheur, K. F., Teter, B. B., Piperova, L. S. Erdman, R. A. (1997a). Effect of dietary forage concentration and buffer addition on duodenal flow of trans-C18:1 fatty acids and milk fat production in dairy cows. Journal of Dairy Science80, 2104-2114.

Kalscheur, K. F., Teter, B. B., Piperova, L. S. Erdman, R. A. (1997b). Effect of fat source on duodenal flow of trans-C18:1 fatty acids and milk fat production in dairy cows. Journal of Dairy Science80, 2115-2126.

Lacasse, P., Kennelly, J. J., Delbecchi, L. AhnadI, C. E. (2002). Addition of protected and unprotected fish oil to diets for dairy cows. 1. Effects on the yield, composition and taste of milk. Journal of Dairy Research69, 511-520.

Loor, J. J., Herbein, J. H. Jenkins, T. C. (2002). Nutrient digestion, biohydrogenation, and fatty acid profiles in blood plasma and milk fat from lactating Holstein cows fed canola oil or canolamide. Animal Feed Science and Technology97, 65-82.

Loor, J. J. Herbein, J. H. (2003a). Reduced fatty acid synthesis and desaturation due to exogenous trans10,cis12-CLA in cows fed oleic or linoleic oil. Journal of Dairy Science86, 1354-1369.

Loor, J. J. Herbein, J. H. (2003b). Dietary canola or soybean oil with two levels of conjugated linoleic acids (CLA) alter profiles of 18:1 and 18:2 isomers in blood plasma and milk fat from dairy cows. Animal Feed Science and Technology103, 63-83.

Loor, J. J., Ueda, K., Ferlay, A., Chilliard, Y. Doreau, M. (2005a). Intestinal flow and digestibility of trans fatty acids and conjugated linoleic acids (CLA) in dairy cows fed a high-concentrate diet supplemented with fish oil, linseed oil, or sunflower oil. Animal Feed Science and Technology119, 203-225.

Loor, J. J., Ferlay, A., Ollier, A., Ueda, K., Doreau, M. Chilliard, Y. (2005b). High-concentrate diets and polyunsaturated oils alter trans and conjugated isomers in bovine rumen, blood and milk. Journal of Dairy Science88, 3986-3999.

Lundy, III, F. P., Block, E., Bridges Jr., W. C., Bertrand, J. A. Jenkins, T. C. (2004). Ruminal biohydrogenation in Holstein cows fed soybean fatty acids as amides or calcium salts. Journal of Dairy Science87, 1038-1046.

Mustafa, A. F., Chouinard, P. Y. Christensen, D. A. (2003). Effects of feeding micronised flaxseed on yield and composition of milk from Holstein cows. Journal of the Science of Food and Agriculture83, 920-926.

Nielsen, T. S., Straarup, E. M., Vestergaard, M. Sejrsen, K. (2006). Effect of silage type and concentrate level on conjugated linoleic acids, trans-C18:1 isomers and fat content in milk from dairy cows. Reproduction Nutrition Development46, 699-712.

Oba, M., Thangavelu, G., Dehghan-Banadaky, M. Ambrose, D. J. (2009). Unprocessed whole flaxseed is as effective as dry-rolled flaxseed at increasing α-linolenic acid concentration in milk of dairy cows. Livestock Science122, 73-76.

Petit, H. V. (2002). Digestion, milk production, milk composition, and blood composition of dairy cows fed whole flaxseed. Journal of Dairy Science85, 1482-1490.

Petit, H. V., Dewhurst, R. J., Scollan, N. D., Proulx, J. G., Khalid, M., Haresign, W., Twagiramungu, H. Mann, G. E. (2002.) Milk production and composition, ovarian function, and prostaglandin secretion of dairy cows fed omega-3 fats. Journal of Dairy Science85, 889–899.

Petit, H. V. (2003). Digestion, milk production, milk composition, and blood composition of dairy cows fed formaldehyde treated flaxseed or sunflower seed. Journal of Dairy Science86, 2637-2646.

Petit, H. V., Germiquet, C. Lebel, D. (2004). Effect of feeding whole, unprocessed sunflower seeds and flaxseed on milk production, milk composition, and prostaglandin secretion in dairy cows. Journal of Dairy Science87, 3889-3898.

Petit, H. V., Ivan, M. Mir, P. S. (2005). Effects of flaxseed on protein requirements and N excretion of dairy cows fed diets with two protein concentrations. Journal of Dairy Science88, 1755-1764.

Petit, H. V., Gagnon, N., Mir, P. S., Cao, R. Cui, S. (2009). Milk concentration of the mammalian lignan enterolactone, milk production, milk fatty acid profile, and digestibility in dairy cows fed diets containing whole flaxseed or flaxseed meal. Journal of Dairy Research76, 257-264.

Roy, A., Ferlay, A., Shingfield, K. J. Chilliard, Y. (2006). Examination of the persistency of milk fatty acid composition responses to plant oils in cows given different basal diets, with particular emphasis on trans-C18:1 fatty acids and isomers of conjugated linoleic acid. Animal Science82, 479-492.

Schingoethe, D. J., Brouk, M. J., Lightfield, K. D. Baer, R. J. (1996). Lactational responses of dairy cows fed unsaturated fat from extruded soybeans or sunflower seeds. Journal of Dairy Science79, 1244-1249.

Solomon, R., Chase, L.E., Ben-Ghedalia, D. Bauman, D.E. (2000). The effect of nonstructural carbohydrate and addition of full fat extruded soybeans on the concentration on conjugated linoleic acid in the milk fat of dairy cows. Journal of Dairy Science83, 1322-1329.

Ward, A. T., Wittenberg, K. M. Przybylski, R. (2002). Bovine milk fatty acid profiles produced by feeding diets containing solin, flax and canola. Journal of Dairy Science85, 1191-1196.

Whitlock, L. A., Schingoethe, D. J., Hippen, A. R., Kalscheur, K. F., Baer, R. J., Ramaswamy, N. Kasperson, K. M. (2002). Fish oil and extruded soybeans fed in combination increase conjugated linoleic acids in milk of dairy cows more than when fed separately. Journal of Dairy Science85, 234-243.

Whitlock, L. A., Schingoethe, D. J., AbuGhazaleh, A. A., Hippen, A. R. Kalscheur, K. F. (2006). Milk production and composition from cows fed small amounts of fish oil with extruded soybeans. Journal of Dairy Science89, 3972-3980.

Ye, J. A., Wang, C., Wang, H. F., Ye, H. W., Wang, B. X., Liu, H. Y., Wang, Y. M., Yang, Z. Q. & Liu, J. X. (2009). Milk production and fatty acid profile of dairy cows supplemented with flaxseed oil, soybean oil, or extruded soybeans. Acta Agriculturae Scandinavica Section A59, 121-129.

1