Annual JAS Grading Report

Annual JAS Grading Report for Processed Foods

Grading made from April 1, 2017through March 31, 2018

Please summarize the annual Grading of JAS-certified processed foods made by your operation as a processor (“Production Process Manager” column) or as a Repacker (“Re-packer” column).

All products that were gradedas “JAS-certified” (even though not sold nor shipped yet) should be included in this report.

For “Shipment to Japan,” please list the amount of products finally shipped to Japan, directly or through a broker/trader, to your best knowledge. If there were no grading of JAS-certified products, check the appropriate box.

Submit this report before July 1.

Operator #
Operation Name:
Main Contact Person:

No processed foods have been graded as JAS-certified within the above-noted time period

2. Organic processed foods (please CLEARLY specify units of measure：kg, liter, lb, gal, bu, etc.)
Grouping / Production Process Manager / Re-packer
Total / (Shipment for Japan) / Total / (Shipment for Japan)
(1) frozen vegetables
(2) bottled or canned vegetables
(3) boiled vegetables
(4) vegetable juices
(5) other processed vegetables; including dried fruity vegetables,processed young leaves
(6) fruit juice
(7) other processed fruits; dried fruits, fruits jam, etc.
(8) tea drinks
(9) coffee drinks
(10) soy milks
(11) soybean curd (tofu)
(12) fermented soybeans (natto)
(13) soybean paste (miso)
(14) soy sauce
(15) vinegar; including balsamic vinegar
(16) wheat flour
(17) other flour; rye flour, barley flour, etc.
(18) pasta
(19) processed rice; including germinated brown rice, rice cake, rice crackers
(20) other processed grain; cereals, bread, barley tea, etc.
(21) processed sesame
(22) peanut products; except peanut oil
(23) other prepared beans
(24) dried noodles
(25) Japanese green tea; processed tea
(26) other processed tea; black tea, rooibos tea, etc.
(27) coffee beans (roasted)
(28) processed nuts; (including processed chestnuts)
(29) edible yam paste (konjac); paste made from the arum root
(30) edible vegetable oils and fats, including olive oil, sesame oil
(31) sugar
(32) molasses and other sugars; including maple syrup
(33) spice and herb tea
(34) milk
(35) livestock processed foods (other than milk)
(36) other processed foods
(other than (1)～(35))
Total / kg / kg / kg / kg
liter / liter / liter / liter

EN-NQ-F-049 Rev. I Annual JAS Grading Report for Processed Foods Page 1 of 2