Anion Gap
PY
= (Na+ + K+) – (Cl- + HCO3-)
- anion gap = the concentration of all the unmeasured anions in the plasma
- the normal anion gap depends on serum phosphate and serum albumin
- an elevated anion gap strongly suggests a metabolic acidosis
- normal 12 to 16
- > 30 then metabolic acidosis invariably present
- 20-29 then 1/3 will not have a metabolic acidosis
The effect of albumin & phosphate
- the normal anion gap depends on serum phosphate and serum albumin
- the normal AG = 0.2 x [albumin] (g/L) + 1.5 x [phosphate] (mmol/L)
- albumin is the major unmeasured anion and contributes almost the whole of the value of the anion gap.
- every one gram decrease in albumin will decrease anion gap by 2.5 to 3 mmoles.
- a normally high anion gap acidosis in a patient with hypoalbuminaemia may appear as a normal anion gap acidosis.
- this is particularly relevant in ICU patients where lower albumin levels are common.
Anion Gap Metabolic Acidosis – accumulation of organic acids or impaired H+ excretion
Lactate
Toxins
Ketones
Renal
- this metabolic acidosis is normally managed by albumin -> if albumin decreased by 1g then decrease anion gap by 2-3 points.
- lab tests to order = lactate, glucose, creatinine and urea, urinary ketones, serum levels of methanol, ethanol, paracetamol, salicylates and ethylene glycol.
Non-anion Gap Metabolic Acidosis – loss of HCO3- from ECF
Chloride
Acetazolamide/Addisons
GI causes – diarrhea/vomiting, fistulae (pancreatic, ureters, billary, small bowel, ileostomy)
Extra – RTA (1)
- calculating urinary anion gap helps to differentiate between a GI and renal cause of a normal anion gap acidosis (urinary anion gap = Na+ + K+ - Cl-) -> the remaining significant unmeasured ions are NH4+ and HCO3-
- renal causes increased urinary HCO3- excretion thus increased urinary AG
- GI causes increased NH4+ excretion thus decreased urinary AG
Causes of a Low Anion Gap
Decrease in unmeasured anions (albumin, dilution)
Increase in unmeasured cations (multimyeloma, hypercalcaemia, hypermagnesaemia, lithium OD, bromide OD, polymixin B)
Non random analytical errors (increased Na+, increased viscosity, iodide ingestion, increased lipids)
Jeremy Fernando (2010)