And You Will Receive a Complimentary Glass of Prosecco Per Person

CHRISTMAS MENU

BOOK ANY CHRISMAS DINNER SET MENU BEFORE 15TH NOVEMBER 2017

AND YOU WILL RECEIVE A COMPLIMENTARY GLASS OF PROSECCO PER PERSON

This offer cannot be used in conjunction with other offers. Management has the right to cancel this promotion at any time

without prior notice.

Christmas set menu

Isaan

2 COURSES with a bottle of beer, a glass house wine or soft drink

£30 PER PERSON

Minimum of 2 people sharing, please ask our staff for details

Starter

Thai Dumplings [Ce,G,C,E,Se,S,*] Chicken Satay [C,P,*] Vegetable Spring Rolls [G,Se,S](v)

Butterfly Prawns [G,C,E] LarbTord[Ce,G,C,E,Se,S]

Main Course

Choice of one dish per person from the following:

Chicken and Papaya salad [F,N,P,*]

Chargrilled marinated Chicken and Green papaya mixed with chillies, tomatoes, long beans,

lime juice, garlic and nuts.

Tilapia with tamarind sauce[C,E,G,F,S,*]

Deep fried Tilapia fillet with flavoured tamarind sauce

Spicy duck breast [F]

North Eastern style minced duck salad, cooked with Thai herbs, ground rice, chilli powder,

fish sauce and lime juice.

Beef green curry[Ce,C,F,*]

Green curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves,

Chicken red curry [Ce,C,F,*]

Red curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves

Prawn with cashewnuts[C,Ce,G,Mo,N,Se,S,*]

Stir-fried with cashew nuts cooked in oyster sauce and garnished with roast chillies,

Stir-fried jungle spicy lamb I-Sarn style[Ce,C,F,*]

Spicy stir-fried lamb with jungle curry paste, Thai spices and herbs.

Spicy Steamed Seabass [F]Extra £4.00

Steamed sea bass fillet with lemongrass, lime leaves, garlic and spicy chilli sauce, freshly

served on top of steamed seasonal vegetables.

Weeping Tiger [Ce,G,F,Mo,S,*]Extra £4.00

Chargrilled marinated sirloin of beef served with North Eastern style spicy sauce.

PanangLamb Curry [Ce,C,F,*] Extra £4.00

This curry has a rich taste spicy and relatively dry. Panang curry paste cooked with coconut milk

garnished with shredded lime leaves.

All main course dishes will be accompanied by the following selection to share:

Mixed Vegetables with Garlic Sauce [Ce,G,S,*]

Steamed Rice

Vegetarian Option is available upon request

Medium Hot Hot Very hot

ALLERGY KEY: [P] Peanuts [G] Gluten [S] Soya [L] Lupin [F] Fish [Mo] Molluscs [Ce] Celery [N] Nuts [M] Milk [E] Eggs

[SD] Sulphur dioxide [C] Crustaceans [Mu] Mustard [Se] Sesame seeds [*] May contain allergens

We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens as well as products that have been produced by suppliers. Any guests with an allergy should be aware of this risk and should ask a member of the team for information on the allergen content of our food.

£2 surcharge for prawns and 50p surcharge for peanut sauce,fresh chillies, chilli oil, fish sauce with chopped chillies

Prices are inclusive of VAT. A discretionary optional gratuity of 12.50% will be added to your bill.