Antibiotic Resistance

And

Vaccines

Marilyn C. Roberts PhD

Professor

Antibiotic Resistant Microbes

Become an issue over the last 30 yearsAlternatives Prior to Antibiotics

(pre-1950)

1. Vaccines

2. Antisera therapy

3. Phage therapy

4. Surgery (M. tuberculosis)

5. Herbal medicine

6. Food (Chicken soup)

7. Behavioral changes (quarantine)

8. Probiotics- use living microbes to compete with the potential

Pathogens; 1950’s neonatal wards painted belly buttons with

nonpathogenic S. aureus to protect against virulent strains

WHY ANTIBIOTIC THERAPY FAILS

1. Patient does not comply with therapy- longer therapy harder

Mycobacterium diseases

2. Inappropriate antibiotic prescribed

Antibiotics for viral infection; Gram-positive antibiotics for Gram-

negative diseases

3. Antibiotic not given in correct dose or taken long enough

4*. Pathogen is resistant to therapy

5. Patient is immunocompromised-major issue in hospitals today

1. Antibiotic resistant bacteria is a product of antibiotic use over the last

50 years

2. Shortly after introduction of penicillin (1945) first resistant staphylococci

cultured

3. Today some multi-drug resistant pathogens have few or no available

antibiotics for use-return to “the pre-antibiotic age”

a) Staphylococcus aureus-vancomycin

b) Enterococcus spp.

c) Streptococcus pneumoniae

d) Plasmodium spp. [malaria]

4. Few new agents becoming available for clinical use-most are

modification of current drugs not new classes of agents-easier and

faster for bacteriato become resistant

5. “Simplest way to enhance a bacterial bioweapon is to make it resistant to

antibiotics” Nature 411:232, 2001

6. Technology available for most biological agents of bioweapon potential

7. Russians reportedly made Y. pestis resistant to 16 different antibiotics

doxycycline therapy of choice-naturally resistant strains have been

isolated

8. Clostridium spp. (toxin producers) resistance genes to variety of drugs used

for therapy already in the genus-easy to transfer to toxin producer(s) of

interest

Antibiotic Targets

1. Bacteria usually structurally different than man with different biological

pathways, enzymes, and nutritional requirements

2. Biological pathways, enzymes and nutritional requirements may or may not

be different in virus, fungi, yeast, parasite

3. Antibiotics (Bacteria) usually have minimal affect on host, while

anti-infective for treatment of virus, fungi, yeast, parasites therapy

may impact the host to varying degrees

4. Antibiotics and anti-infectives often work directly on the pathways which

produce DNA, RNA, protein, cell wall, other microbial pathways

5. Bacteriostatic: inhibits bacterial growth without killing in vitro

6.Bactericidal: kills in vitro

7. In vivo antibiotics/anti-infectives work with the host immune system to

stop infection CAN NOT CURE INFECTION ALONE

Resistance:Organisms have acquired the ability to grow on high levels of

drug to which it was originally susceptible

a) Usually only some strains of a group are resistant not all members

b) Early strains are susceptible, recent strains are resistant

Innate Resistance: Allmembers including strains isolated in 1940-50’s or

1800’s are resistant

Reason for Resistance:

a) Lack target- no cell wall; innately resistant to penicillin; lack pathway

b) Target is modified to prevent antibiotic from working- A2058 is

another base in 23S rRNA- innately resistant to macrolides; resistance

to antiviral agents

c) Innate efflux pumps; drug is blocked from entering cell or increased

export of the drug so doesnot achieve adequate internal

concentration

Resistance

1. Virtually all pathogens (bacterial, viral, fungal, parasite and cancer) will develop resistance to therapies

2. All pathogens develop resistance by mutation of innate host machinery

3. Bacteria also develop resistance by acquisition of new genes on mobile elements (plasmids, transposons, conjugative transposons, integrons) or acquisition of pieces of genes to create mosaics

a) Eukaryotic pathogens and man also carry mobile elements but these

have not been associated with increased drug resistance

4. Most bacterial resistance of clinical significance is due to acquisition

a) Lateral DNA exchange is why resistance is able to move quickly

through a bacterial population

b) Allows unrelated bacteria to acquire resistance genes

c) Allows multiple resistance genes and /or others genes [toxins,

virulence factors, heavy metal resistance] packaged and move

as a single unit

Antibiotic Resistant Bacteria

Treatment of multidrug resistant MDRTB: 10 times more costly vs susceptible

NY City spent ~$1 billion MDRTB control during the 1990’s

Multidrug resistant TB [MDRTB] Short course 1st therapy cure rates 5%-60%

2nd therapy cure rates 48%->80%: death rates: 0-37%, 89% for HIV

+ pts

Hospital stays; MRSA disease 1.3 times longer

Treatment of MRSA $6,000-$30,000 more than treatment of MSSA

Treatment of multidrug resistant Gram-negative infections 2.7 times more costly

vs susceptible

Hospital stays; resistant Gram-negative disease 1.7-2.6 times longer than

susceptible disease

Generally resistant bacteria are not more virulent but disease course acts as

though no therapy provided when antibiotics are used that the microbe

is resistant to

Plasmids, Transposons, Conjugative transposons, Integrons

1. These elements can exchange genes resulting in antibiotic resistance gene reassortment and linkages

a) One plasmid can carry multiple different antibiotic resistances

genes in various combinations, toxins and virulence factors

b) Same is true for transposons, conjugative transposons & integrons

c) Many have hotspot for recombination so collect these genes

d) Allow resistance genes to be maintained in a population

Still see resistance to chloramphenicol when the antibiotic has not

been used in the US for 30 years

e) Join virulence factors and antibiotic resistance genes in 1 element

create “super bug”

JAMA Oct 2007 15:1763; estimate 94,360 MRSA infections in 2005 in USA

with 13.7%community associated; number of deaths ~18,000 more than

AIDS death in US for 2005:

MRSA is now in both the hospital and the community

Community MRSA has more virulence factors so is able to infect all ages

groups regardless of their medical status

The same class of antibiotics are used for food production and human

medicine in N. America

Share resistant bacteria and resistance genes between food animals and man

Antibiotic resistant bacteria develop, both potential pathogens and

commensals, in the animal/plants, local environment surrounding

community, and can contaminate human and animal food in

multiple ways

Transgenic plants may carry viable antibiotic resistance genes which

could possibly transfer to human/animal bacteria

Once an antibiotic resistance gene is acquired by a bacterium it has

the potential to transferred throughout the bacterial world

What antibiotics are used in food production?

  • Penicillins
  • Tetracyclines
  • Macrolides
  • Lincomycins
  • Bacitracin
  • Virginiamycin
  • Aminoglycosides
  • Sulfonamides
  • Streptomycins

Many of these drugs can not be easily washed off by the consumer

Apples from Mexico have gentamicin impossible to wash off and the

flesh is contaminated as the skin is peeled

Prawns from SE Asia grown in soup of antibiotics: prawns often have

antibiotics in their flesh which may be destroyed with cooking

Potential Spread from Food to Man

Some probiotic Lactobacillus spp. used in food production and starter cultures

are antibiotic resistant and carry acquired genes that are on mobile elements

Various studies have shown that resistant animal bacteria such as VRE can

become established in man and/or the complete mobile elements and/or

the antibiotic resistance genes can become established in human isolates

Antibiotic residues on food may select for resistant bacteria directly in man

Commensal and environmental bacteria exposed to antibiotics will acquire resistance genes; become a reservoir for these genes and transfer them to pathogens/opportunists in their ecosystem

Commensal and environmental population becomestably resistant: common

in environments that continually use antibiotics

Commensal and environmental population may maintain antibiotic resistant

population even when antibiotics are removed

Bacterial populations exposed to antibiotics for extended time and then

removed rarely return to baseline susceptibility: multiple reasons

FUTURE

1. If there is no change we will have diseases which are no longer treatable with available antibiotics

a) Already happens in much of developing world because of cost

b) In US occurs if patient is poor, may not be able to get therapy needed

2. Education of the public and clinicians on appropriate use

a) This summer a virus went around many got antibiotics needlessly

b) Reduce use in pediatric population

c) Reduce inappropriate use in hospital, community and agriculture - all 3

are linked

3. Cost issues with newest antibiotics - need to be affordable in all parts of the

world

Immunization/ Vaccines

Principle of Vaccination

Immunization [Vaccination] is a way to trigger the immune system and prevent serious, life-threatening diseases

Mimics protection that occurs during natural disease without risk

of disease

Aim:Individual will develop immunity and immunologic memory

similar to natural infection without risk of infection

Antigen: A live microbe or inactive substance from microbe (protein, polysaccharide capsule) capable of trigger immune system

Live attenuated (reduced virulence) bacteria/virus

Inactivated whole [bacteria/virus]; specific component

[protein-based sub-unit, or inactive toxin (toxoid);

polysaccharide-based]

Antibody:Protein molecules (immunoglobulin) produced by B lymphocytes in response to antigen in the vaccine

Disadvantages of live attenuated vaccines

Severe reactions possible

Interference from circulating antibody

Unstable, may have to be stored cold

May cause disease (live polio vaccine)

May gave false positive test (BCG vaccination; + skin TB test)

Disadvantages of component vaccines

Generally not as effective as live vaccines

Generally require 3-5 doses

Antibody titer diminishes with time

Possibly variation of antigen with each batch of vaccine made

Polysaccharide vaccines are not consistently immunogenic in

children <2 years of age

Some polysaccharides have proven impossible to use as antigen

No available vaccine for N. meningitidis type B after 30

years of work

Polysaccharide vaccines usually mixed with protein to increase

immunogenic properties

Types of Immunity

Active Immunity Passive Immunity

Protection by persons’ own Protection transferred from

immune system from another person/animal

Transplacental from mom to

fetus

Usually permanent Temporary protection

May wane in old ageUsed for prevention after

exposure to disease

tetanus, rabies

Current Vaccines Available

Viral Diseases Bacterial Diseases

Measles Pertussis* (whooping cough)

Mumps Diphtheria*

Rubella (German measles) Tetanus*

Polio Haemophilus influenzae type b

[Hib]

Influenza (flu) Pneumococcal (S. pneumoniae)

Hepatitis A, B

Varicella (chickenpox)

Human papillomavirus (HPV)

Rotavirus* toxin disease

No Vaccines Available

Viral Diseases Bacterial Diseases

HIV Staphylococcus aureus

Hepatitis C MRSA

E. coli O157:H7

Sexually transmitted diseases

Today

From 0-5 years of age ~150 vaccine shots given

In addition to the antigen vaccines have preservatives (ethylmercury)

to keep the vaccine sterile; stabilizers to protect composition of

thevaccine and adjuvants which increase the ability to respond to

thevaccine

Some additives can cause redness and/or soreness on the skin where

the vaccination has been given

Today, with the exception of some flu vaccines, no vaccines used in

the U.S. to protect preschool-aged children against 12 infectious diseases contain ethylmercury (thimerosal) as a preservative

Controversy over whether ethylmercury in the MMR measles, mumps

rubella) vaccine causes autism: No scientific data to support this

claim

Some people are not vaccinating their children because of this

concern or for religious reasons

Takes a long time once new vaccine is put in place to find out if

Thereare side effects and/or if immunity is life long

Disease Pre-vaccine Era* 2000 % change

Diphtheria 31,054 1 -99

Measles 390,852 86 -99

Mumps 21,342 338 -99

Pertussis117,998 7,867 -93

Polio (wild) 4,953 0 -100

Rubella 9,941 176 -98

Cong. Rubella Synd. 19,177 9 -99

Tetanus 1,314 35 -97

Invasive Hib Disease 24,856 112 -99

Total 566,706 8,624 -98

Vaccine Adverse Events 0 13,497

What We As Individuals Can Do

1. Stress good hygiene at all times, home, work, community

2. Hand washing, appropriate food preparation, stay home when sick

3. Comply with prescription when provided

4. Do not ask for antibiotics

5. Check where food is coming from- do not buy if antibiotics are being used: much of the imported shell fish and fish use lots of antibiotics

Domestic animal production antibiotics use-varies by state

6. Become an educated consumer

7. Get your vaccines, as well as, your children and pets asrecommended