School of Business

Chicago Campus

Syllabus

Managerial Accounting B6021

Fall I 2007

Term I: September 4th to October 24th 2007

Fridays 6:00 – 10:00 p.m.

Room TBA

Bob Castaneda, DBA, CPA, Instructor

ArgosyUniversity

COURSE SYLLABUS

B6021

Managerial Accounting

Faculty Information

Faculty Name: Dr. Bob Castaneda

Campus:Argosy Chicago

Contact Information:312-498-2028

Office Hours:9AM to 9PM Mon - Sat

Short Faculty Bio:Educational & Professional Background of Instructor:

Roberto Castaneda received his graduate degree (DBA) in Accounting from Argosy University/Schaumburg; (MM/MBA) in Marketing and Finance from NorthwesternUniversity, and his undergraduate degree in Accounting and Marketing from DePaulUniversity. He is also a Certified Public Accountant. Dr. Castaneda has worked in senior finance positions at American Express, PepsiCo and McDonald’s Corporation in a number of international countries.

Course description: This course teaches students how to finance an organization by focusing on financial aspects in terms of original and growth capital.

Topics include pro-forma development and review, business valuation modes, financing startups, going public, selling out, cash flow analysis and raising capital from private investors, venture capitalists, vendors, insurance companies and banks.

Course Pre-requisites: None

Required Textbook:

Dais, J., Hartgraves A., Morse, W., Potter, G., (2006). Managerial Accounting, 4th ed. Cambridge Business Publishers. ISBN: 0-9759701-3-5

Author’s website

COURSE INFORMATION

Fall I 2007

September 4th to October 24th2007

Course Credit Hours: 3

Meeting Times: Friday 6 PM to 10 PM

In Class Meetings

Session DATESTIMES

Session 109/27/076 PM to 10PM

Session 209/14/076 PM to 10PM

Session 309/21/076 PM to 10PM

Session 409/28/076 PM to 10PM

Session 510/05/076 PM to 10PM

Session 610/12/076 PM to 10PM

Session 710/19/076 PM to 10PM

Session 810/26/076 PM to 10PM

Classroom: TBA

Instructor: Bob Castaneda, DBA, CPA

Office Hours & Telephone:

Daytime 8am – 5pmOffice: 312-498-2028

Evening 6pm – 9pmOffice: 312-945-3168

FAX: 312-945-3169

Email:

ABOUT the PROFESSOR

Roberto Castaneda received his graduate degree (DBA) in Accounting from ArgosyUniversity; (MM/MBA) in Marketing and Finance from NorthwesternUniversity, and his undergraduate degree in Accounting and Marketing from DePaulUniversity. He is also a Certified Public Accountant.

I am usually available from 9AM-9PM Central Time on most days, but attempt to reserve Sunday for my family. If you find you need to communicate with me at another time please let me know and I will try to accommodate your schedule if at all possible. I provide you with these times to make it easier to communicate with me, not to limit our contact and want you to know that, should you have an urgent need to contact me outside these time frames, you should not hesitate to do so.

EDUCATIONAL PHILOSOPHY

Learning is a life long process to be cherished whether you are a part-time or full-time student. Obtaining a degree helps one to standout from the crowd for that next job, promotion, or to further personal enrichment.

catalog Description

Applied Managerial Accounting focuses on the development, interpretation, and application of accounting information for managerial decision-making. The course stresses the use of financial and non-financial information within a variety of organizations for the purposes of understanding and analyzing activities and operations. You will examine the linkages between accounting information and management planning through cost analysis, operational and capital budgeting and performance measurement.

Course objectives.

Overall objective-

Students will be able to understand concepts and uses of managerial accounting techniques, formulate and develop cost accounting models and tools, apply cost accounting techniques to work processes, and obtain a knowledge base so that the tools learned in this course can be used throughout the individual’s academic or professional career.

Specific objectives of this course include-

  1. Determine the enhanced role of management accountant beyond number counting.
  1. Comprehend the terminology of basic cost accounting terms such as direct costs, indirect costs, cost drivers, variable costs, fixed costs, inventoriable costs, period costs and relevant costs, cost of goods manufactured, and cost of goods sold.
  1. Apply the CVP technique and sensitivity analysis for decisions.
  1. Estimate and project the cost based upon the behavior of costs and cost driver.
  1. Distinguish between relevant and irrelevant cost for tactical decision-making.
  1. Apply Activity-Based Costing system for cost management and profitability improvement
  1. Define budgeting and discuss its role in planning, controlling, and decision-making. Develop an operating budget, and financial budget, identifying the major components, and explain their interrelationship.

Useful Web Sites:

Institute of Management Accountants

American Institute of Certified Public Accountants

Rutger’s University’s accounting web site

Management accounting guidelines publications

Prentice Hall Companion Web Site.

Lindo Systems

Journals:

Management Accounting Quarterly

Journal of Accountancy

Strategic Finance.

instructional technique

30% classroom teaching techniques (e.g., lecture, discussion, cooperative learning, audio-

visuals), accompanied by a short rationale for why they are being used.

60% required text and/or other reading sources (e.g., reserve readings, instructor-

constructed handouts or other written materials distributed to students in class).

10% case study in applying methods learned.

100% Total

Course assessment / Examinations

15% Class Participation (assessed with objective 1 through 7 above)

30% Case Study (to be provided on first day of class and due TBD) assessment of

objective 2 and 3 above)

20% Midterm will occur on TBD (assessment of objectives 2, 3, and 4

10% Homework (assessment of objective 2, 3 4,and 5 above)

25% Final Exam (assessment of overall course objective above) will occur on TBD

(make up allowed at discretion of the teacher)

100%

Grading Criteria:

The grading scale is as follows:

Percentage / Letter Grade
93-100 / = / A
90-92.9 / = / A-
87-89.9 / = / B+
83-86.9 / = / B
80-82.9 / = / B-
77-79.9 / = / C+
73-76.9 / = / C
70-72.9 / = / C-
67-69.9 / = / D+
63-66.9 / = / D
60-62.9 / = / D-
<60 / = / F

Grading Criteria

A = surpasses expectations

B = exceeds expectations

C = meets expectations

D = misses expectations

F = requirements not met

Criteria for Term Paper:

Grade
A = 90+ / Paper is in appropriate APA format, well thought out and provides excellent coverage of material
B = 80 – 89 / Paper is well thought out, but is missing one component of APA format OR coverage of material is only adequate
C = 70 – 79 / Insufficient number of references provided AND limited coverage
D = 60 - 69 / Paper is disorganized AND coverage is not adequate AND does not conform to APA format
F = <60 / Evidence of plagiarism OR paper not submitted
Criteria for Class Presentation
Grade
A = 90+ / Presentation is well organized and provides excellent coverage of the topic area; informative handouts provided to the instructor and classmates
B = 80 – 89 / Presentation is well organized and provides good coverage of the topic area
C = 70 – 79 / Coverage of material is marginal; presentation is slightly disorganized
D = 60 - 69 / Presentation is disorganized and does not provide adequate coverage of the topic area
F = <60 / Presentation was not completed by student
Criteria for Class Participation
Grade
A = 90+ / Student actively participated in discussions in >80% of class sessions; nearly all comments were thought provoking and incorporated material from the assigned readings
B = 80 – 89 / Student actively participated in discussions in >80% of class sessions; most of the comments were thought provoking and incorporated material from the assigned readings
C = 70 – 79 / Student participated in discussions in >70% of class sessions; comments/questions demonstrate a surface level understanding of course topics
D = 60 - 69 / Student participated in <70% of class sessions; comments/questions did not demonstrate an understanding of course topics
F = <60 / Student did not participate in class discussions

assignments

Students must bring a calculator to class.

Students are asked to come prepared with the following class readings:

SessionChapter

1 - 2Chapter 1 Managerial Accounting: Tools for Decision Making

Financial vs Management Accounting.

The value chain of business functions

Roles of cost and management accountants.

Standards of ethical conduct

Assignments: Ex:1 through 10

Chapter 2 Cost Behavior, Activity Analysis and Cost Estimation

Direct costs and indirect costs.

Cost drivers and cost management.

Cost behavior patterns: Fixed Vs Variable

Relevant range.

Total costs Vs unit cost

Merchandising Vs Manufacture.

Assignments: Ex: 2-13 through 2-18

3 - 4 Chapter 3 Cost Volume Profit Relationship

Revenues drivers and cost drivers.

Break-even point (equation method, contribution method, graph

method).

Target operating income.

Effects of revenue mix income.

Role of income taxes.

Sensitivity analysis

Assignments: Ex: 3-13 through 3-20

Chapter 5 Activity-Based Costing and Activity-Based Management

Under-costing and over-costing

Refining a costing system

Activity-based costing systems

Using ABC system for cost management and profitability

Improvement.

Assignments: Ex: 5-15 through 5-23

Chapter 10 Capital Budgeting Decisions

IRR

NPV

Payback

Cost of Capital

Assignments: Ex: 10-13 through 10-23

Midterm

SessionChapter

5 – 6Chapter 4 Decision Making and Relevant Information

Decision process.

The meaning of relevance (costs and revenues).

One-time only special order.

Make Vs buy decisions.

Product mix decisions.

Assignments: Ex: 4-13 through 4-23

Chapter 11 Operational Budgeting and Profit Planning

The role of budgeting in planning and control.

Preparing the operating budgets.

Preparing the financial budgets.

Appendix – Linear programming

Assignments: Ex: 11-16 through 11-25

7 Chapter 6 Product Costing: Job and Process Operations

Assignments: EX: 6-14 through E6-27

8 Review and Final Exam

Mission Statement - School of Business

The Argosy School of Business is committed to the goal of providing quality graduate and undergraduate business education in a manner that fulfills both the personal and professional goals of the working adult learner and the expected needs of the local, national and international business community. While recognizing the significance of technology in modern business practice, the Argosy School of Business is distinctive in its behavioral approach to the challenges of managing both people and processes.

The School of Business seeks to achieve this mission through:

1) the recruitment, development, and maintenance of highly-skilled and motivated faculty who teach their fields of specialty from professional experience as well as theoretical knowledge; and 2) through the provision of student learning experiences that link theory with practice and reflect the multidisciplinary demands of a workplace that is increasingly global, diverse, and technologically-oriented.

Disability Statement:

It is the policy of Argosy University/Schaumburg to make reasonable accommodations for qualified students with disabilities, in accordance with the Americans with Disabilities Act (ADA). If a student with disabilities needs accommodations to complete the instructor’s course requirements, the student must notify the Director of Student Services. Procedure for documenting student disability and the development of reasonable accommodation will be provided to students upon request.

Students will be notified by the Director of Student Services when each request for accommodation is approved or denied in writing via a designated form. It is the student’s responsibility to present the form (at his or her discretion) to the instructor in order to receive the requested accommodation in class. In an effort to protect student privacy, Student Services will not discuss the accommodation needs of any student with instructors.

Academic Dishonesty/Plagiarism Statement:

The University seeks to foster a spirit of honesty and integrity. Any work submitted by a student must represent original work produced by that student. Any source used by a student must be documented through normal scholarly references and citations, and the extent to which any sources have been used must be apparent to the reader. The University further considers resubmission of a work produced for one course in a subsequent course or the submission of work done partially or entirely by another to be academic dishonesty. It is the student’s responsibility to seek clarification from the course instructor about how much help may be received in completing an assignment or exam or project and what sources may be used. Students found guilty of academic dishonesty or plagiarism shall be subject to disciplinary action up to and including dismissal from the University.

If you are unsure what constitutes plagiarism, visit the following web site: ArgosyUniversity routinely submits student papers to Turnitin.com for Originality Reports. Papers submitted to Turnitin are checked against published works, content on the Internet, and every other paper submitted to Turnitin.

Statement Concerning the Use of Technology In The Class

ArgosyUniversity encourages the use of technology throughout the curriculum. This course uses the following: computer discussion threads, overheads, video tapes, on line syllabus and assignments, etc. Programmable calculators will be allowed for use during the class and exams by the students.

  1. Every student MUST have access to a computer and an email address
  2. Email will be used for instructor communication to students
  3. Class handout materials may be emailed to students at the instructors discretion
  4. Software for text documents will be Microsoft Word or Excel
  5. Software for presentation documents will be Microsoft PowerPoint
  6. Access to a fax machine will be a useful option
  7. Students will be expected to review course material on the textbook CD-ROM
  8. Students will be expected to review the course website for:
  9. Learning objectives
  10. Chapter summaries and definition of terms
  11. Web links for learning and research resources
  12. Chapter exercises
  13. Use of AU library Internet resources is a requirement for research papers
  14. The course will make use of text related videos

Retain this syllabus for future reference

Acknowledgement of Syllabus Content

I have read and understand the course

syllabus for ______at Argosy University/Chicago, which is

being taught by ______. I hereby agree to the terms stated in this syllabus.

Signature / Date

Sign and date this acknowledgement and return to your instructor during the first classroom session.