BIO-DATA
NAME: ANTHONY PURIFICATION
ADDRESS: 28 TESKUNI PARA, TEJGAON, DHAKA -1212
FATHER’S NAME: MR. VINCENT PURIFICATION.
DATE OF BIRTH: 03rd August 1975
CIVIL STATUS: Married
SCHOOL ATTENDED: Holy Cross School
ACADEMIC QUALIFICATIONS: Masters in Business Administration (MBA)
PROFESSIONAL QUALIFICATIONS: ICS International Correspondence School ( USA )
a)Restaurant Service
b)Bar & Beverage Management
c)Housekeeping & Gardening
d)Production & Cookery
e)Food & Beverage Operations
TRAINING & DEVELOPMENT:Certificate from Chartered Institute of Environmental
Health UK.
Hospitality Industry Hotel & Restaurant Management ICS from
USA.
Diploma Certificate Food & Beverage Production Parjatan
Corporation Dhaka, Bangladesh.
Wine & Sprit The Wine Sommelier Training & Certificate from
African & Eastern.
Suggestive Sale & Business development Certificate from TSA
DUBAI.
Handling Guest complaints, Internal sales, First AID,
Suggestive Sales, Professional Restaurant Management
Skills from The Regency Intercontinental Hotel Bahrain.
WORK EXPERIENCE : General Manager
Mermaid Eco Resort
:16/09/09 (
Till date
Objectives
Take a challenge to develop a new & totally fresh environment to
work for all. Train them all, where all the employee have a
confidence to work together to provide very best service to all our
guests.
Responsibilities
Advise and documentation on requirements, concepts
and ideas which underpin the modern quality system in
order to keep to a direct style. Areas covered Front
office, Restaurant, Kitchen, Maintenance,
Corporate social responsibility, Accounts and Housekeeping.
Main Responsibilities
To upgrade the hotel to a Luxury Hotel.
Rooms: Introduced all amenities.
Restaurant: Staff trained and related
Services, equipment & linen introduced.
Bar: Liquor, Cocktails, and Wines Updated.
Kitchen: Menu and related systems Updated.
Staff recruited including a free lance Naturalist.
Management Responsibilities
Achieving quality and service delivery standards
Dynamic approach towards tasks
Eye for details
Working within budgets and achieving targets
Coaching and motivating associates
Maximize performance of associates
Leadership and delivering total guests satisfaction.
Food & Beverage Manager
: 01/02/09 Hotel Sarina Dhala,
15/09/09
Objectives
Take a challenge to develop a new & totally fresh environment to
work for all. Train them all, where all the employee have a
confidence to work together to provide very best service to all our
guests.
Manager Operation
: 01/09/06 Rose View Hotel,
31/01/09 Sylhet.
Responsibilities
Advise and documentation on requirements, concepts
and ideas which underpin the modern quality system in
order to keep to a direct style. Areas covered Front
office, Restaurant, Kitchen, Maintenance,
Corporate social responsibility, Accounts and Housekeeping.
Manager Food & Beverage
30/10/05Bangladesh China Friendship
30/08/06 Conference Center ( BCFCC)
Dhaka-Bangladesh
Responsibilities
Advise and documentation on requirements, concepts
and ideas which underpin the modern quality system in
order to keep to a direct style. Areas covered Front
office, Restaurant, Kitchen, Maintenance,
Corporate social responsibility, Accounts and Housekeeping.
2…Food & Beverage Manager
: 28/02/04Best Western La Vinci Hotel
30/09/05 Kawran Bazar, Dhaka.
Responsibilities
Documentation on requirements, Training & development
for all the related department and follow up, concepts
and ideas which underpin the modern quality system in
order to keep to a direct style. Areas covered Restaurant,
Kitchen, Maintenance, Corporate social responsibility.
Assistant Maitre D’ Hotel
: 01/03/01Jebel Ali Hotel Golf Resort & Spa
15/11/03 Dubai, UAE.
Responsibilities
Manage the service & operation of 3 Restaurant & 4 Bars,
Train the employee, day to day inventory check back &
up grade the service, set the target and the achievement
according to the budget, upgrading the sales & Portion control,
Pool & Bitch supervision, guest satisfaction survey.
Assistant Head waiter
: 30/09/96The Regency Intercontinental Hotel
28/03/01 Manama-Bahrain
Responsibilities
Assist the Manager through day to day operation. Work & manage
the operation in various duty hours, do a very nice
team work, Train the employee, set the target and the achievement
according to the budget, upgrading the sales & Portion control,
sales development and cross training, Environment awareness
hygiene and sanitation & total demonstration of the service &
courtesy.
Bartender
: 05/05/94Sheraton Sana’a Hotel
20/12/95 Republic of Yemen
Responsibilities
Managing the bar & the restaurant to provide very good service,
Perform very punctual & willing to learning attitude, very hard
working & courteous manner with the guest as well as with the
management day to day inventory check back & up grade the
service.
SPORTS: Snooker & Reading.
MISCELLANEOUS: I have followed Computer courses.
SEMINARS & TRAINING
- Total Quality Management for Hotel sector
- Suggestive selling & Up sales in Food & beverage dept.
- Resort Management How to manage a Beach Resort
- Professional Development seminar for Hospitality
Industry Managers
- How to develop oneself
- Disciplinary Inquiry procedure
3… How to conduct inquiries
- How to handle the problems of absenteeism at work
(1) + (2)
- How counseling helps to over come the problems
- On the role and activities of Trade Unions
The role of Management policies in relation to staff
welfare
- How to handle Guest Complaints
How to negotiate
- The Disciplines of Team Motivation
- Cost control in the hospitality industry
- Business development & marketing.
LANGUAGE EFFICIENCIES English, Bangali (as mother tongue)lo, Hindi, Urdhu, Amharic,
Tegalog, Arabic & French Little.
NON RELATED REFEREES: Mr. Atikur Rahman,
General Manager,
The Westin Dhaka ( 5* ) Category
Dhaka,
Bangladesh.
: Mr. Claudio A Nardini,
General Manager,
Sheraton Sana’a Hotel ( 5* )
Sana’a,
Republic of Yemen.
: Mr Abbas Faraj
Director of Human Resources,
The Regency Intercontinental Hotel, ( 5* )
Manama- Bahrain.
: Mr. Gerhard Hardick
General Manager,
Jebel Ali Hotel Golf Resort & Spa, ( 5* )
Jebel Ali, Dobai,
UAE.
: Mr. Saidul Alam (Tito)
Managing Director,
Best Western La Vinci Hotel, ( 4* )
Kawran Bazaar,
Dhaka,
Bangladesh.
: Mr. Ahad Uddin,
Chairman
Rose View Hotel, ( 5 *)
Sylhet,
Bangladesh.
4…
RELATED REFEREES: Mr. Francis Gomes,
El Bow Bitch Hotel,
Hamilton,
Bermuda.
CORRESPONDENCE :Email- or
Tel. + 8802 9141467 ( Res)
Mob. + 88 01 745787492 or +88 01 715431428