ABC Video Clip to Nutrition Now 4E Unit Correlations
ABC Video Clip to Nutrition Now 4e Unit Correlations
The title of each ABC video clip is listed next to each unit for which it would be an appropriate classroom enrichment.
Nutrition Now 4e Unit / ABC Video Clip(s)Unit 2 – The Inside Story about Nutrition and Health / “Restaurant Nutrition” (3:54)
Unit 3 – Ways of Knowing about Nutrition / “Weight Loss Ads” (1:37)
Unit 5 – Nutrition, Attitudes, and Behavior / “Lunches for Kids” (6:03)
Unit 6 – What's a Healthful Diet? / “Restaurant Nutrition” (3:54)
“Colon Cancer and Diet” (2:55)
Unit 9 – The Highs and Lows of Body Weight / “Restricted Calorie Diets” (2:34)
“Obesity and Genetics” (5:58)
Unit 10 – Weight Control: The Myths and Realities / “Weight Loss Ads” (1:37)
“Ephedrine” (1:48)
“Overweight Kids” (5:55)
“Diet Revolution” (11:16)
Unit 11 – Disordered Eating: Anorexia Nervosa, Bulimia, and Pica / “Anorexia in the Whole Family” (5:09)
Unit 20 – Vitamins and Your Health / “Boost the Immune System” (2:59)
“Mineral Water” (4:51)
Unit 22 – Diet and Cancer / “Colon Cancer and Diet” (2:55)
Unit 23 – Good Things to Know about Minerals / “Boost the Immune System” (2:59)
Unit 24 – Dietary Supplements and Functional Foods / “Ephedrine” (1:48)
Unit 25 – Water Is an Essential Nutrient / “Mineral Water” (4:51)
Unit 26 – Nutrient-Gene Interactions in Health and Disease / “Obesity and Genetics” (5:58)
Unit 28 – Nutrition and Physical Performance / “Mineral Water” (4:51)
Unit 30 – Nutrition for the Growing Years: Childhood through Adolescence / “Anorexia in the Whole Family” (5:09)
“Lunches for Kids” (6:03)
“Overweight Kids” (5:55)
Unit 31 – Nutrition and Health Maintenance for Adults of All Ages / “Restricted Calorie Diets” (2:34)
Nutrition Now 4e Unit / CNN Video Clip
Unit 1 – Key Nutrition Concepts and Terms / Vol. 3, “Protecting Food” (1:56)
Unit 2 – The Inside Story about Nutrition and Health / Vol. 3, “Obesity as a Public Health Issue” (0:46)
Vol. 2, “Obesity Epidemic” (2:06)
Vol. 2, “Food Timeline” (1:56)
Unit 3 – Ways of Knowing about Nutrition / Vol. 3, “Ancient Chocolate” (2:17)
Unit 4 – Understanding Food and Nutrition Labels
Unit 5 – Nutrition, Attitudes, and Behavior / Vol. 3, “Comfort Food” (2:50)
Vol. 3, “Incredible Smell” (2:02)
Vol. 3, “Fast Food in India” (2:32)
Vol. 3, “Kabul Ice Cream” (2:07)
Unit 6 – What's a Healthful Diet? / Vol. 3, “Sizing Up Fast Food” (1:46)
Vol. 3, “Fast Food Under Fire” (1:36)
Vol. 3, “Gaucho Restaurant” (2:11)
Vol. 2, “Dietary Guidelines” (1:39)
Unit 7 – How the Body Uses Food: Digestion and Absorption / Vol. 3, “Broccoli Benefits” (1:35)
Unit 8 – Calories! Food, Energy, and Energy Balance / Vol. 2, “Freshman 15” (2:00)
Unit 9 – The Highs and Lows of Body Weight / Vol. 3, “Obesity as a Public Health Issue” (0:46)
Vol. 3, “Fast Food Under Fire” (1:36)
Vol. 2, “Obesity Epidemic” (2:06)
Vol. 2, “Freshman 15” (2:00)
Unit 10 – Weight Control: The Myths and Realities / Vol. 3, “Fad Diets” (2:35)
Vol. 2, “Diet Debate” (2:00)
Vol. 2, “Obesity Surgery” (2:16)
Vol. 2, “Web Diet” (2:12)
Unit 11 – Disordered Eating: Anorexia Nervosa, Bulimia, and Pica / Vol. 2, “Girls’ Weight” (1:58)
Unit 12 – Useful Facts about Sugars, Starches, and Fiber / Vol. 3, “The Lost Art of Baking” (2:13)
Vol. 2, “Sugar Labels” (1:50)
Vol. 2, “Heart Cereal” (2:01)
Unit 13 – Diabetes Now / Vol. 3, “Feed Your Mind” (1:02)
Unit 14 – Alcohol: The Positives and Negatives / Vol. 2, “Alcohol Benefits” (2:26)
Unit 15 – Proteins and Amino Acids
Unit 16 – Vegetarian Diets
Unit 17 – Food Allergies and Intolerances
Unit 18 – Fats and Cholesterol in Health
Unit 19 – Nutrition and Heart Disease / Vol. 3, “Tomato Products” (2:59)
Vol. 3, “Chocolate Health” (2:04)
Unit 20 – Vitamins and Your Health / Vol. 2, “Vitamins and Cancer” (2:05)
Unit 21 – Phytochemicals and Genetically Modified Food / Vol. 3, “Tomato Products” (2:59)
Vol. 3, “Chocolate Health” (2:04)
Vol. 3, “Broccoli Benefits” (1:35)
Vol. 3, “Ancient Chocolate” (2:17)
Vol. 2, “Genetic Crops” (2:17)
Vol. 2, “Alcohol Benefits” (2:26)
Vol. 2, “Healthy Chocolate” (1:54)
Vol. 2, “Caffeine Health” (1:59)
Vol. 2, “Future Foods” (1:48)
Unit 22 – Diet and Cancer / Vol. 2, “Heart Cereal” (2:01)
Vol. 2, “Vitamins and Cancer” (2:05)
Unit 23 – Good Things to Know about Minerals / Vol. 3, “Got Milk?” (3:03)
Unit 24 – Dietary Supplements and Functional Foods / Vol. 3, “Tomato Products” (2:59)
Vol. 2, “Anesthesia Herb” (2:13)
Vol. 2, “Nutritional Supplements” (2:04)
Unit 25 – Water Is an Essential Nutrient
Unit 26 – Nutrient-Gene Interactions in Health and Disease
Unit 27 – Nutrition and Physical Fitness for Everyone
Unit 28 – Nutrition and Physical Performance
Unit 29 – Good Nutrition for Life: Pregnancy, Breastfeeding, and Infancy / Vol. 2, “Breastfeeding 101” (2:20)
Unit 30 – Nutrition for the Growing Years: Childhood through Adolescence / Vol. 3, “Got Milk?” (3:03)
Vol. 3, “Comfort Food” (2:50)
Vol. 2, “Freshman 15” (2:00)
Unit 31 – Nutrition and Health Maintenance for Adults of All Ages
Unit 32 – The Multiple Dimensions of Food Safety / Vol. 3, “Protecting Food” (1:56)
Unit 33 – Aspects of Global Nutrition / Vol. 3, “Fast Food in India” (2:32)
Vol. 3, “Kabul Ice Cream” (2:07)