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A la carte Menu 12 – 10pm Sun – Thurs, 12 – 10.30pm Fri & Sat
Early bird menu is available Sun – Fri 12pm – 7pm
2 courses for £12.50, 3 courses for £15.00
· Indicates dishes included
STARTERS
· Homemade bread with extra virgin olive oil, balsamic vinegar & mixed olives (V) £3.95
· Soup of the day with homemade bread (V) £4.50
Blow torched cured mackerel fillet, cucumber, chilli & spring onion coleslaw, coriander & lime vinaigrette £5.50
· Spiced whitebait, saffron & harissa remoulade, cos lettuce & lime £5.50
· Bloody Mary gazpacho, baby mozzarella, celery cress, cherry tomatoes & olives (V) £5.50
Pressed venison shoulder, spiced pine nut & parsnip flapjack, apricot & pear chutney, wild rocket £5.95
Charred asparagus spears, black garlic & mushroom ketchup, pickled king oyster mushrooms, poached £5.50
duck egg & coal oil (V)
Confit chicken & black pudding terrine, apple & chicory salad, piccalilli sauce & pork scratching’s £5.95
· Risotto of peas, new season greens, smoked goats cheese, lemon infused Yorkshire rapeseed oil & £5.50/10.95
crispy leeks (V)
MAINS
Pan roasted duck breast, potato puree, sautéed oyster mushrooms, kale in walnut butter & thyme jus £15.50
· Thai style tofu & vegetable spring rolls, bean sprout, rice noodle & cashew nut salad, Thai green curry sauce (V) £10.95
Pan roasted hake, olive & parmesan risotto, chicory, red wine reduction & basil oil £13.95
· Pan roasted chicken breast, potato & celeriac rosti, crispy shallots, French style peas, celery & smoked garlic puree £12.95
Char grilled rib eye steak, café de Paris butter, confit plum tomatoes, dressed rocket & hand cut chips £16.95
Fish of the day, new season potatoes, asparagus spears, watercress, pink grapefruit, cockle & parsley butter £13.95
· Beer battered haddock, hand cut chips, crushed minted peas & tartar sauce £11.95
Twice cooked pork belly, Toulouse sausage, braised fennel, butter bean & tarragon cassoulet £14.50
· Smoked paprika & chilli polenta, wild mushroom & roasted red pepper ragu, crispy rocket & basil sour cream (V) £10.95
SIDES all @ £2.95
Hand cut chips or fries with aioli Buttered mashed potato Rocket & parmesan salad with balsamic reduction
Mixed seasonal vegetables Spiced polenta chips with aioli Celeriac coleslaw
DESSERTS
Selection of British cheeses with crackers & homemade chutney (V) £6.95
· Crème fraiche panna cotta, spiced plum & honey compote, cinnamon glazed popcorn crumb £4.95
· Chocolate & orange ganache, blood orange gel, ginger nut crumb, passion fruit & orange sorbet (V) £4.95
· Rhubarb & pink lemonade jelly, poached rhubarb, crème anglais, cranberry granola & rhubarb foam (V) £4.95
· Sticky toffee pudding, pecan & butterscotch sauce, maple & walnut ice cream (V) £4.95
(V) = vegetarian
An optional 10% service charge will be added to your bill after 5pm.
A full list of allergens is available on request