CozWine – Resume Builder
Personal Details
Name:
Address:
Phone: (M)
(BH)
(AH)
Email address:
Career Objective
Please write a brief objective to tell potential employers the type of work you are looking for and / or tailor your objective to suit each employer you target and the role you are applying for.
Education and Qualifications
Please list your secondary education, and MAIN professional qualifications, including the dates of your course, the name of your course and the name of your university.
eg.
Bachelor of Oenology (B.Oen) 1998 - 2002
xxxx University
eg.
High School Leaving Certificate 1997
xxxx High School
Licences
Please list plant and machinery you are licensed to operate.
eg.
Forklift
Front End Loader
HC Truck
Key Strengths / Achievements
You may like to list in point form your key strengths, areas of expertise and any major achievements in you career.
·
Employment History
Please list your experience in order, commencing with your most recent position held.
Please also include the following information:
· Company name
· Dates you were employed: from and to
· Brief description of company (optional)
· List your main duties & responsibilities.
· List any equipment / techniques you gained exposure to
· List any extra skills you have developed
· Reason for leaving (optional)
eg.
Company Name
Location
Analytical Chemist Date from – to
Duties & Responsibilities:
Example 1
EMPLOYER: Company xxxx FEB 02 - Present
Location
POSITION: Machine Operator
· Operate a range of winery machinery including labeller / depalletiser / capper / carton erector.
· Maintain a safe and clean work environment.
· Train others in safe work practices.
· Attend daily team production meetings.
· Ensure correct materials are used to specifications.
· Fault finding and basic maintenance of machinery.
· Fire warden for chromatography laboratory.
Example 2
EMPLOYER: Company xxxx JAN 98 – FEB 02
Location
POSITION: Grade 3 Cellar Operator
· Weighing and crushing of grapes.
· Running of bag presses.
· Inoculation of juice (to begin fermentation).
· Pumping of juice and finished wine from tankers.
· Transfers of juice and finished wine between tanks.
· Measuring and addition of chemicals.
· Maintenance of pumps.
· Rackings and warmings of juice and wine.
· Red circulations and plunging.
· Forklift operation.
Training
Please list any further study and training courses you have attended including conferences or seminars if relevant.
eg.
AQF3 in Food Processing (Wine) FEB 02
Senior First Aid Certificate MAR 03
Referees
Please provide contact details for at least 3 relevant referees. Typically these will be previous managers or supervisors. Please make sure you ask their permission first and provide the following details:
Name
Title
Company Name
Phone number
Email address