Please order & pay at The Burger Shack
The Potting Shed Burger Shack Menu
All burgers are 6oz & served with salad, chips/skin on fries/sweet potato fries/ (+0.50p)
100% English beef burger, Monterey Jack cheese, burger sauce 8.50
Spiced spring lamb burger, mint & Harrisa yogurt 8
Korean style pork burger, bbq sauce 8
Lime & chilli chicken burger, Sriracha mayonnaise 7.50
Chickpea, soya bean & tahini burger, guacamole (V) 7
Add traditional coleslaw £1
Basket of Chips/ French fries 2.95 – Basket of sweet potato fries 3.95
Marinated sweet Sicilian olives (GF) 3.75
Selection of Walls ice cream, lollies & Callestick Cornish Farm ice cream pots
Please choose from our icecream freezer
General Manager – Bernadett Weber Head Chef – Andrew Giles
All of our produce is traditionally farmed and of the highest quality sourced locally, as much as possible.
Our Kentish Farmers: East Hall Farm, Maidstone- Church Farm, West Malling-Boundary Farm, Canterbury
Loddington Farm, Linton – Pympes Court Farm, Loose- St. Nicolas Farm-Birchington
Opening hours weather permitting
Kitchen Friday to Sunday & Bank Holidays 12noon to 9pm
Bar Friday to Sunday & Bank Holidays 12noon to 11pm
FOR ALLERGIES PLEASE ASK THE STAFF