Please order & pay at The Burger Shack

The Potting Shed Burger Shack Menu

All burgers are 6oz & served with salad, chips/skin on fries/sweet potato fries/ (+0.50p)

100% English beef burger, Monterey Jack cheese, burger sauce 8.50

Spiced spring lamb burger, mint & Harrisa yogurt 8

Korean style pork burger, bbq sauce 8

Lime & chilli chicken burger, Sriracha mayonnaise 7.50

Chickpea, soya bean & tahini burger, guacamole (V) 7

Add traditional coleslaw £1

Basket of Chips/ French fries 2.95 – Basket of sweet potato fries 3.95

Marinated sweet Sicilian olives (GF) 3.75

Selection of Walls ice cream, lollies & Callestick Cornish Farm ice cream pots

Please choose from our icecream freezer

General Manager – Bernadett Weber Head Chef – Andrew Giles

All of our produce is traditionally farmed and of the highest quality sourced locally, as much as possible.

Our Kentish Farmers: East Hall Farm, Maidstone- Church Farm, West Malling-Boundary Farm, Canterbury

Loddington Farm, Linton – Pympes Court Farm, Loose- St. Nicolas Farm-Birchington

Opening hours weather permitting

Kitchen Friday to Sunday & Bank Holidays 12noon to 9pm

Bar Friday to Sunday & Bank Holidays 12noon to 11pm

FOR ALLERGIES PLEASE ASK THE STAFF