Establishment Address Establishment Number

Establishment Name Date

Establishment Address Establishment Number

Establishment City, State, Zip Code

Meat Receiving Log

Date
And
Time / Supplier
Name / Adulterant STECs
Letter
On File / BSE/SRM
Letter
On File / Delivery
Truck
Temperature 1 / Product
Name / Product
Temperature 2 / Physical
Damage / Other
Comments / Verified
By
Yes / No / Yes / No / Yes / No

Reference:

·  Establishment SOP for receiving meat.

1 Temperature of truck must be 40°F or less.

2 Product target temperature must be 41°-45°F or less and product action temperature is 45°F or higher.

·  Establishment SOP for receiving fully cooked meat.

1 Temperature of truck must be 40°F or less.

2 Product target temperature must be 41°-45°F or less and product action temperature is 45°F or higher.

Date: ______Approved by: ______