Chilled English Cucumber and Dill

Specials

Soup:

Chilled English cucumber and dill

$2.50/3.50

Salad:

Stuffed zucchini and cabbage slaw:

Brick oven roasted Zucchini stuffed with chorizo, kalamata olives, caramelized onions, and breadcrumbs, served atop a red cabbage and roasted beet slaw, with crushed pecans and a creamy pineapple cherry dressing and toast points. $11

Pizza:

Roasted French cut string beans, goat cheese, Wallas & almonds:

Roasted French cut string beans, caramelized sugar sweet Walla Walla onions, goat cheese, roasted almonds, olive oil, mozzarella, fresh herbs, and garlic. $13, $19

Desserts:

East Orange, New Jersey style cannoli –

Sweet mascarpone cheese, chocolate shavings, and pistachios in a crispy cannoli shell $ 4.50

Chocolate mascarpone cheesecake-served with cognac mascarpone sauce, Big Dipper vanilla bean ice cream, fruit compote and whipped cream . $ 4.50

Limoncello pound cake- served with Big Dipper vanilla bean ice cream, caramel, chocolate sauce, and fruit compote. $4.50

Tiramisu parfait – rum-imbibed sponge cake layered with ground espresso, whipped chocolate ganache, and whipped cream. $4.50

Hazelnut Pavlova – hazelnut meringue shell, Big Dipper vanilla bean ice cream, fruit compote, whipped cream, and chocolate sauce. $4.50