Ingredients
¼ c. + 2 T. Oats(Quick or old fashioned is okay)
¼ c. + 1 T. Flour
¼ tsp. Baking Powder
1/8 tsp. Baking Soda
1/8 tsp. Cinnamon
¼ c. Applesauce
2 T. Milk
2 T. Brown Sugar
1 T. Vegetable Oil
¼ of an Egg
Topping Ingredients- mix all these into a little bowl and add to the top of muffin tin
2 T. Butter
2 T. Brown Sugar
4 T. Oats
Directions
1. Preheat oven to 400*F
2. Grease MINI muffin tins
3. In a large mixing bowl combine DRY INGREDIENTS:
a. Oats
b. Flour
c. Baking Powder
d. Baking Soda
e. Cinnamon
4. In a medium mixing bowl combine WET INGREDIENTS:
a. Applesauce
b. Milk
c. Brown Sugar
d. Oil
e. Egg
5. Add all the wet ingredients into the dry ingredients and mix with a rubber scraper.
6. Stir until mixed, but DO NOT over mix!
7. Fill using spoons, or a cookie scoop until 2/3 full
8. Sprinkle with topping
9. Bake for 7-10 minutes or until toothpick is inserted and comes out clean!