Meal Instructions week1
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COOKING INSTRUCTIONS (Cooking times may vary)
Coq Au Vin Chicken
Keep frozen. Preheat oven to 325˚ & remove lid. Place metal container on sheet pan & bake for 40-50 mins.
RopaVieja & Plantains
Keep Frozen. Preheat oven to 375 degrees. Remove the lid. Cover with foil (optional). Place on sheet tray and bake for 35-40 minutes. Serve with Plantains and Rice.
Coffee-Braised Pork & Apples with Dinner RollsKeep frozen. Preheat oven to 375°, remove lid, place on sheet tray & bake for 35-40 minutes. Serve with rolls.
Double-Baked French Toast & Strawberry Compote
Preheat oven to 300° and bake for 20-25 minutes.
Vegetable Polpettes & Marinara SaucePreheat oven to 350° and bake for 35-40 minutes.
Porcini Vegetable Risotto
Heat stock in a large pan. Add risotto and heat for 5-8 minutes. Add cheese to your liking when serving.
SIDESVILLE
Minestrone Soup Thaw. Heat soup in a pot. Add ½ cup of water. Simmer for 5 Min. Or open lid slightly and microwave for 8 mins. Stir and heat further if necessary.
Fresh FruitOrganic Tangerines
Chopped SaladwithRaspberry Vinaigrette
Roasted Poblano QuesadillaPreheat oven to 325 degrees. Bake on a sheet tray for 15-20 mins.
Fresh Spinach pasta & Mint PestoBring 4-6 cups water to a boil; add pasta & cook for 10 minutes. Drain. In sauté pan, heat pesto over medium heat. Toss drained pasta with pesto
Baked Potatoes with CheddarPreheat oven to 350°; Bake for 20 minutes.
Chocolate Peanut Butter Pie
Keep Frozen. Sharing is caring. Thaw for approx. 15 mins before consuming.
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