4-H Cake Decorating Revue – Frosting and Icing

Name

Address

City & Zip

Phone #Grade

4-H Club

E-Mail

  1. Exhibitors must list entries on fair forms to receive premiums.
  2. Molds include all cake pans.
  3. Single layered cakes are one layer of cake topped with frosting.
  4. Multiple layered cakes are two or more layers of cake with frosting/filling between each layer.
  5. Exhibits in this area are conference judged.

Class Q:Frosting and Icing

No candy, cereal, colored sugar, non-edible items, etc. allowed with the exception of pillars

for wedding cakes and birthday candles for birthday cakes.

Cloverbud (K – 2nd grade)

___1.Decorated cookie

___2.Decorated cupcake

___3.Decorated piece of cake (4” x 4”)

Explorer (3rd – 4th grade)

___4.Decorated cookie

___5.Decorated cupcake

___6.Decorated piece of cake (4” x 4”)

3rd – 5th grade

___7.Holiday/BD item, original, single layer

___8.Special occasion item, original design, single layer

___9.Molded cake (pre-formed pan)

___10.Decorated cut up cake

6th – 8th grade

___11.Holiday/BD item, original, single layer

___12.Holiday/BD item, original, multiple layers

___13.Special occasion item, original design, single layer

___14.Special occasion item, original design, multiple layers

___15.Wedding cake

___16.Molded cake (pre-formed pan)

___17.Decorated cut up cake

9th grade and older

___18.Holiday/BD item, original – single layer

___19.Holiday/BD item, original – multiple layers

___20.Special occasion item, original design, single layer

___21.Special occasion item, original design, multiple layers

___22.Wedding cake

___23.Cake baked in mold

___24.Decorated cut up cake

Please complete and return to:UW-Extension Office

Foods Revue

517 Court Street, Room 104

Neillsville, WI 54456

715-743-5129 (fax)

Registrations are due 2 weeks before event

4-H Cake Decorating Revue – Candy, Sugar, etc.

Name

Address

City & Zip

Phone #Grade

4-H Club

E-Mail

  1. Exhibitors must list entries on fair forms to receive premiums.
  2. Molds include all cake pans.
  3. Single layered cakes are one layer of cake topped with frosting.
  4. Multiple layered cakes are two or more layers of cake with frosting/filling between each layer.
  5. Exhibits in this area are conference judged.

Class R:Candy, Sugar, etc.

Non edible items are not allowed with the exception of pillars for

wedding cakes and birthday candles for birthday cakes.

Cloverbud (K – 2nd grade)

___1.Decorated cookie

___2.Decorated cupcake

___3.Decorated piece of cake (4” x 4”)

Explorer (3rd – 4th grade)

___4.Decorated cookie

___5.Decorated cupcake

___6.Decorated piece of cake (4” x 4”)

3rd – 5th grade

___7.Holiday/BD item, original, single layer

___8.Special occasion item, original design, single layer

___9.Molded cake (pre-formed pan)

___10.Decorated cut up cake

6th – 8th grade

___11.Holiday/BD item, original, single layer

___12.Holiday/BD item, original, multiple layers

___13.Special occasion item, original design, single layer

___14.Special occasion item, original design, multiple layers

___15.Wedding cake

___16.Molded cake (pre-formed pan)

___17.Decorated cut up cake

9th grade and older

___18.Holiday/BD item, original, single layer

___19.Holiday/BD item, original, multiple layers

___20.Special occasion item, original design, single layer

___21.Special occasion item, original design, multiple layers

___22.Wedding cake

___23.Cake baked in mold

___24.Decorated cut up cake

Please complete and return to:UW-Extension Office

Foods Revue

517 Court Street, Room 104

Neillsville, WI 54456

715-743-5129 (fax)

Registrations are due 2 weeks before event

4-H Cake Decorating Revue –

Decorated with Rolled Fondant / Gum Paste

Name

Address

City & Zip

Phone #Grade

4-H Club

E-Mail

  1. Exhibitors must list entries on fair forms to receive premiums.
  2. Molds include all cake pans.
  3. Single layered cakes are one layer of cake topped with frosting.
  4. Multiple layered cakes are two or more layers of cake with frosting/filling between each layer.
  5. Exhibits in this area are conference judged.

Class S:Decorated with Rolled Fondant / Gum Paste

Cloverbud (K – 2nd grade)

___1.Decorated piece of cake (4” x 4”)

Explorer (3rd – 4th grade)

___2.Decorated piece of cake (4” x 4”)

3rd – 5th grade

___3.Holiday/BD item, original – single layer

___4.Special occasion item, original design, single layer

___5.Molded cake (pre-formed pan)

6th – 8th grade

___6.Holiday/BD item, original, single layer

___7.Holiday/BD item, original, multiple layers

___8.Special occasion item, original design, single layer

___9.Special occasion item, original design, multiple layers

___10.Wedding cake

___11.Molded cake (pre-formed pan)

9th grade and older

___12.Holiday/BD item, original, single layer

___13.Holiday/BD item, original, multiple layers

___14.Special occasion item, original design, single layer

___15.Special occasion item, original design, multiple layers

___16.Wedding cake

___17.Cake baked in mold

Please complete and return to:UW-Extension Office

Foods Revue

517 Court Street, Room 104

Neillsville, WI 54456

715-743-5129 (fax)

Registrations are due 2 weeks before event

4-H Cake Decorating Revue – Gingerbread House

Name

Address

City & Zip

Phone #Grade

4-H Club

E-Mail

  1. Exhibitors must list entries on fair forms to receive premiums.
  2. Exhibits in this area are conference judged.

Class T:Gingerbread House

3rd – 5th grade

___1.Gingerbread house

6th – 8th grade

___2.Gingerbread house

9th grade and older

___3.Gingerbread house

Please complete and return to:UW-Extension Office

Foods Revue

517 Court Street, Room 104

Neillsville, WI 54456

715-743-5129 (fax)

Registrations are due 2 weeks before event