SilverSeries
3 Course Plated Dinners
1st course: Please select 1 salad for everyone
2nd course: Please select 2 entrees from the list for your guests to preorder
3rd course: Please select 2 desserts to create a duet of desserts served to everyone
Salads
Caesar Salad
With herb croutons, cherry tomatoes and parmesan cheese
Mixed Greens salad
Bitter greens, grape tomatoes, carrots, cucumbers and house vinaigrette
Warm ciabatta bread with whipped butter and almond pesto dipping oil & dessert
Entrees
Chicken Picatta$28
White wine caper sauce
Baked 4 cheese penne pasta$25
Grilled sweet Italian sausage, peppers and marinara
Pan seared Alaskan cod$28
Fine herb crust and an artichoke caponata
Basil pesto chicken breast$28
Pan seared chicken breast topped with toasted almond pesto cream,
mozzarella, and balsamic reduction
Pork scaloppini Marsala$29
Pan seared pork loin with roasted mushroom Marsala demi-glace
Grilled salmon$31
Charred tomato and mango salsa
Grilled beef coulotte$33
Chimichurri and crispy shallots
Mediterranean braised beef$29
Caramelized slow roasted beef with Portobello pan jus
Roasted vegetable strudel$27
Roasted vegetables and fresh mozzarella with red pepper coulis
Our chef will pair all dinner entréeswith the perfect potato or rice dish and seasonal vegetable
Dessert Duo
New York cheesecake with berry sauce
Chocolate ganache cake with crème anglaise
White chocolate carrot cake
Mini Grand Marnier crème brule
Chocolate mousse cup with fresh berries
Freshly brewed regular & decaffeinated coffee, iced & herbal tea
Gold Series
3 Course Plated Dinners
1st course: Please select 1 salad for everyone
2nd course: Please select 2 entrees from list for your guests to preorder
3rd course: Please select 3 desserts to create a Trio of desserts served to everyone
(Optional 4th course: add a soup course for $3 per person)
Salads
Caesar Salad
With herb croutons, cherry tomatoes and parmesan cheese
Mixed greens salad
Bitter greens, grape tomatoes, carrots, cucumbers and house vinaigrette
Bear Dance Salad
Mesclun mixed greens, candied walnuts, dried cranberries, gorgonzola cheese with a raspberry champagne vinaigrette
Spinach Salad
Sliced strawberries, mushrooms, mandarin orange with a balsamic vinaigrette
Warm ciabatta bread with whipped butter and almond pesto dipping oil & dessert
Entrees
Champagne chicken$30
Herb marinated and seared chicken breast with champagne cream sauce
Potato crusted salmon$33
Roasted garlic and caper butter sauce
Achiote grilled chicken breast$31
Pineapple salsa and lime cilantro butter
Sole roulade$34
Shrimp and Boursin cheese with pan jus
Bourbon and molasses pork chop$33
Bone in pork loin with apple chutney
Grilled filet of beef tenderloin$40
Gorgonzola cream and balsamic rosemary reduction
Grilled New York strip steak$36
Roasted wild mushroom ragout
Mushroom and brie risotto cake$29
Herb béchamel and balsamic reduction
Parsley seared halibut$38
Crab and asparagus fricassee
Our chef will pair all dinner entrées with the perfect potato or rice dish and seasonal vegetable
Gold Series
3 Course Plated Dinners
(Continued)
Dessert Trio
Select three
New York cheesecake with berry sauce
Chocolate ganache cake with crème anglaise
White chocolate carrot cake
Mini Grand Marnier Crème brule
Chocolate mousse cup with fresh berries
Chocolate dipped strawberry
Mini fresh fruit tart
Tiramisu bite
Freshly brewed regular & decaffeinated coffee, iced & herbal tea