28586 Carry out Pure Culture Vessel (PCV) Operations in a Bakers Yeast Manufacturing Operation

28586 Carry out Pure Culture Vessel (PCV) Operations in a Bakers Yeast Manufacturing Operation

NZQA registered unit standard / 28586 version 1
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Title / Carry out pure culture vessel (PCV) operations in a bakers yeast manufacturing operation
Level / 3 / Credits / 3
Purpose / This entry-level unit standard is for people working in a bakers yeast manufacturing operation.
People credited with this unit standard are able to carry out pure culture vessel (PCV) operations in a bakers yeast manufacturing operation.
Classification / Dairy Processing > Baker's Yeast Manufacture
Available grade / Achieved

Explanatory notes

1Legislation

Legislation relevant to this unit standard includes but is not limited to Animal Products Act 1999, Animal Products (Dairy) Regulations 2005, Health and Safety in Employment Act 1992, Health and Safety in Employment Regulations 1995.

2Definition

Organisational requirements – refer to instructions to staff on policy and procedures which are documented in memo or manual format and are available in the workplace. These requirements include but are not limited to – site specific requirements, company quality management requirements, legislative requirements.

3This unit standard must be assessed in a realistic workplace environment. The candidate must be under realistic time pressures and use relevant commercial equipment.

Outcomes and evidence requirements

Outcome 1

Carry out pure culture vessel (PCV) operations in a bakers yeast manufacturing operation.

Evidence requirements

1.1 PCV flasks are incubated in accordance with organisational requirements.

1.2 PCV is inoculated with yeast and malt extract solution in accordance with organisational requirements.

1.3PCV is monitored and tested in accordance with organisational requirements.

1.4PCV is steamed to ensure all the contents of the PCV are sterile in accordance with organisational requirements.

1.5PCV is transferred to the fermenter in accordance with organisational requirements.

1.6PCV tank is cleaned ready for operation in accordance with organisational requirements.

Planned review date / 31 December 2020

Status information and last date for assessment for superseded versions

Process / Version / Date / Last Date for Assessment
Registration / 1 / 18 June 2015 / N/A
Consent and Moderation Requirements (CMR) reference / 0022

This CMR can be accessed at http://www.nzqa.govt.nz/framework/search/index.do.

Please note

Providers must be granted consent to assess against standards (accredited) by NZQA, before they can report credits from assessment against unit standards or deliver courses of study leading to that assessment.

Industry Training Organisations must be granted consent to assess against standards by NZQA before they can register credits from assessment against unit standards.

Providers and Industry Training Organisations, which have been granted consent and which are assessing against unit standards must engage with the moderation system that applies to those standards.

Requirements for consent to assess and an outline of the moderation system that applies to this standard are outlined in the Consent and Moderation Requirements (CMRs). The CMR also includes useful information about special requirements for organisations wishing to develop education and training programmes, such as minimum qualifications for tutors and assessors, and special resource requirements.

Comments on this unit standard

Please contact the Primary Industry Training Organisation if you wish to suggest changes to the content of this unit standard.

Primary Industry Training Organisation
SSB Code 101558 /  New Zealand Qualifications Authority 2019