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2017 / 2018 Wedding Packages
(July 2016 to June 2017)
CONGRATULATIONS & WELCOME!
Congratulations on your engagement and thank you for considering Matson Catering to share your special day!
At Matson Catering we understand that the lead up to your big day can sometimes get a little overwhelming, however with over 30 years of catering experience, you can relax in the knowledge that we will be completely focused on providing your guests with the highest calibre of locally sourced food and professional service.
Your wedding is one of the most important days of your life, and it should be truly unforgettable, not to mention stress free. With our years of experience in wedding catering, you can be assured that we will take care of absolutely everything for your wedding, from venue recommendations, to theming, room plans, staffing, entertainment and hiring. Marlo Harris, our Wedding Event Manager, will coordinate every detail of your wedding reception, ensuring that this most important day in your life is a fantastic success and remembered by all.
We are pleased to present you with our Wedding Packages and have included a range of menus for your consideration. We will design your Wedding Reception to specifically suit your individual needs and are happy to create a tailor made menu just for you.
Join us and see how our passion for food can heighten the enjoyment of your most memorable day.
Once you have made a decision to book your Wedding with Matson Catering, please contact our Wedding Event Manager to confirm availability of your chosen date and costings
Cocktail Grazing Menu
Your selection from the canapé menu
Cold Canapés
Mini finger club sandwiches
Sushi rolls with soy, ginger & wasabi dipping sauce (gf) (v)
Vegetable frittata with basil pesto (v) (gf)
Italian bruschetta with tomato, basil, red onion (v)
Rare beef en croute, caramelised onion and semidried tomato
Vietnamese rice paper rolls with mint & coriander (v) (gf)
Mini Szechwan beef in crisp wonton
Parmesan tarts with Persian feta, caramelised onion, semidried tomato (v)
Shredded pork belly and apple spoons with crunchy crackling (gf)
Smoked ocean trout on zucchini, lemon blinis, wasabi aioli
Smoked salmon pinwheels with wasabi aioli and crispy shallot
Fresh Pacific oysters with mirin, soy, lime and ginger (gf) (poa)
Hoi Sin chicken rice paper rolls
Smoked salmon on crisp potato rosti & horseradish cream (gf)
Hot Canapés
Mini beef mignons wrapped in speck
Spanish beef empanadas
Barbecued scallops wrapped in prosciutto (gf)
Pumpkin, pea and parmesan risotto balls (v)
Mushroom and thyme arancini balls with garlic aioli (v)
Polpettini: Italian chicken, pork, lemon, herb meatballs
Thai chicken balls with kaffir lime and ginger
Roasted vegetable tartlet with pesto (v)
Goat’s cheese and caramelised red onion tartlet (v)
Indian samosas with dipping sauce (v)
Homemade shepherd’s pies with minted pea mash
Sesame chicken satays with peanut sauce (gf)
Smoked salmon, dill & spring onion tart
Mushroom caps with sage and rosemary stuffing, parmesan (gf without base)
Greek feta and spinach in crispy filo triangles (v)
Mini spring rolls with dipping sauce (v)
House made mini sausage rolls with tomato relish
Chicken and leek pies
Tempura fish with tartare
Panko crumbed chicken tenderloins
Cocktail Grazing Menu
Hot Canapés – continued
Tandoori chicken kebabs with mint raita
Thai salmon cakes with sweet chilli
Greek lamb kofta skewers with tzatziki
Chinese pancakes with duck breast, spring onion and hoi sin
Substantial serves
Smoked salmon rolls and brie rolls with rocket, capers and aioli
Texas pulled pork soft tacos
Beef burger sliders with tomato relish and rocket
Chicken burger sliders with wasabi mayo
Beer battered fish and chips with tartare and lemon
Navarin of lamb with bush damper crust
Panko crumbed squid with lemon chilli aioli
Indian lamb korma curry with papadums
Cassoulet with chorizo, tomato, white beans & olives (v)
Mini Desserts (please select 3)
Espresso coffee crème brulee (gf)
Mini Passionfruit panna cotta (gf)
Double chocolate mousse (gf)
Mini lemon curd tartlets
Salted caramel chocolate cheesecake
Raspberry and white chocolate cheesecake
Mini rhubarb and apple and star anise crumble
Raspberry cream meringues (gf)
Ice creams in mini waffle cones
Mini chocolate profiteroles
(v) Vegetarian(gf) gluten free
Chefs, and food service staff included up to 6 hours
Tea and coffee included
Gourmet Barbecue Buffet
Our focus on beautiful Tasmanian produce allows our barbecue menus to be fresh, easy and delicious.
Your selection of items from our canapé menu
Meats (please select 3)
Gourmet Tasmanian lamburgers
Cajun char grilled chicken (gf)
Cressy Lamb and rosemary sausages
Malaysian chicken satays with peanut sauce (gf)
Greek lamb kebabs with tzatziki (gf)
Sirloin steak with fresh herb marinade (gf)
Macquarie Harbour salmon fillets with lemon and dill butter (gf)
Homemade veggie burgers (v)
Served with…
Jacket potatoes with sour cream and chives
Crusty bread
Salads (please select 3)
Greek salad with tomatoes, feta, cucumber, red onion, olives
Tossed garden leaf salad with vinaigrette
Beetroot, fresh dill & goats cheese salad
Rocket, pear & parmesan salad
Roast pumpkin, spinach, semidried tomato & chickpea salad
Pearl barley and puy lentil salad with sweet potato, beans, roasted baby tomatoes, spicy mustard vinaigrette
Warm salad of roast vegetables
Caesar salad with parmesan, bacon, garlic croutons
Penne pasta salad with pesto
Tomato, red onion, Kalamata olive, basil vinaigrette
Mini Desserts (please select 3)
Espresso coffee crème brulee (gf)
Mini Passionfruit panna cotta (gf)
Double chocolate mousse (gf)
Mini lemon curd tartlets
Salted caramel chocolate cheesecake
Raspberry and white chocolate cheesecake
Mini rhubarb and apple and star anise crumble
Raspberry cream meringues (gf)
Ice creams in mini waffle cones
Mini chocolate profiteroles
(v) Vegetarian(gf) gluten free
Chefs, and food service staff included up to 6 hours
Tea and coffee included
Shared Platter
In the tradition of a Roman banquet, the food is plattered on the table for the guests to feast upon.
Your selection from our canapé menu
Main Platters (please select 3 meats)
Char grilled butterflied quail with honey soy ginger glaze
Atlantic salmon with lemon and parsley crust sauce beurre blanc
Tasmanian sirloin beef with a cabernet stock reduction
Chicken, spinach and prosciutto with seeded mustard white wine sauce
Greek butterflied leg of lamb
Roasted pork belly, star anise orange caramel glaze
Served with…
Crispy garlic and rosemary potatoes
Salads (please select 2)
Greek salad with tomatoes, feta, cucumber, red onion, olives
Tossed garden leaf salad with vinaigrette
Beetroot, fresh dill & goats cheese salad
Rocket, pear & parmesan salad
Roast pumpkin, spinach, semidried tomato & chickpea salad
Pearl barley and puy lentil salad with sweet potato, beans, roasted baby tomatoes, spicy mustard vinaigrette
Warm salad of roast vegetables
Caesar salad with parmesan, bacon, garlic croutons
Penne pasta salad with pesto
Tomato, red onion, Kalamata olive, basil vinaigrette
Mini Desserts (please select 3)
Espresso coffee crème brulee (gf)
Mini Passionfruit panna cotta (gf)
Double chocolate mousse (gf)
Mini lemon curd tartlets
Salted caramel chocolate cheesecake
Raspberry and white chocolate cheesecake
Mini rhubarb and apple and star anise crumble
Raspberry cream meringues (gf)
Ice creams in mini waffle cones
Mini chocolate profiteroles
v) Vegetarian(gf) gluten free
Chefs, and food service staff included up to 6 hours
Tea and coffee included
Plated Menu
Your selection from the canapé menu
Entrees
(Please select 2: alternate service)
Spinach, leek and pumpkin tart, micro herb salad, basil and tomato relish (v)
Rannoch farm quail with sweet corn and coriander fritters
Cajun chicken salad, lemon, mint and coriander dressing (gf)
Smoked salmon and rocket salad, lemon myrtle blinis, wasabi aioli
Tiger prawn salad on zucchini noodle pancake (gf)
Greek lamb salad with feta, olives, rocket, oregano (gf)
Swiss brown mushrooms, herb stuffing, parmesan wafers &balsamic glaze (v)
Crispy pork belly with orange caramel glaze,mint and coriander salad
Tasmanian tasting plate: a selection of gourmet local tastes (set entrée only)
Main Courses
(Please select 2: alternate service)
Longford sirloin of beef, roasted vegetables & cabernet stock reduction (gf)
Crispy skin chicken breast with tarragon, seeded mustard cream sauce (gf)
Scottsdale pork belly, star anise orange caramel glaze (gf)
Atlantic salmon fillet, fresh herb crust and lemon beurre blanc
Slow cooked lamb shoulder withcapers, thyme, garlic and red wine jus (gf)
Tenderloin of beef, pink eye crush, seasonal greens and cabernet stock reduction(POA)
Rannoch Farm quail with crispy speck, asparagus, potato pave and redcurrant glaze
Roasted Cressy lamb rump with herb crust, mint jus
Vegetarian: Roasted red pepper with risotto and basil pesto (v)
Desserts
(Please select 2: alternate service)
Citrus Lemon tart, passionfruit coulis, King Island cream
Ice cream terrine, fresh berries, raspberry coulis & almond bread
Salted caramel and chocolate cheesecake
Vanilla bean panna cotta with fresh mango and passionfruit ice cream (gf)
Orange and almond cake, citrus coulis, double cream (gf)
Hot sticky date pudding with butterscotch sauce
White chocolate and raspberry cheesecake
v) Vegetarian(gf) glutenfree
Chefs, and food service staff included up to 6 hours
Tea and coffee included
Beverage Packages
Your beverage selection is an important complement to your meu. Matson Catering offer the following beverage packages.
BYO beverage package
Want to take the stress out of chilling and storing your beverages?
- Drop off all beverages to us prior to the wedding, and we will chill them and deliver to your wedding.
- Includes beverage staffing for a 6-hour duration.
- All glassware for pre dinners and table setting.
- Chilling on site in a portable coolroom, beverage tubs,ice for behind bar, and waiter trays.
- At the end of the night we can either take all of your left over beverages back to base to pick up at a later date, or leave it at the venue for you to take on the night.
Standard beverage package
This package includes all drinks, bar staff, chilling, glassware for 6 hours’ service
House sparkling
House white
House red
Boag’s Premium lager
Boag’s Premium light beer
Orange juice and mineral water
Tasmanian beverage package
This package includes all drinks, bar staff, chilling, glassware for 6 hours’ service
Tasmanian sparkling
Tasmanian sauvignon blanc
Tasmanian pinot noir
Boag’s Premium lager
Boag’s Premium light beer
Orange juice and mineral water
Tableware Packages
Cocktail grazing menuNo charge
Sit down menu (crockery, cutlery, serviettes)from $5.00pp for one course
Set up of event if required additional.