Menu for Week 1

DATES: ______

Week 1 / Monday / Tuesday / Wednesday / Thursday / Friday
Breakfast / Sausage biscuits w/fresh apple slices & milk / Assorted Cereals, Fresh fruit of the day, Milk / Scrambled eggs w/toast, fresh bananas & milk / Homemade apple pie oatmeal, fresh blueberries & milk / Pancakes w/syrup, fresh fruit salad & milk
Vegetarian/Age Appropriate Substitute / *Cheese biscuit*
100 -200 cooked apples / * Café Menu* / * 100-150 toasted waffle* / * Café Menu* / * Café Menu*
Lunch / Cheese Quesadilla w/tomato soup, tropical fruit & milk / Fresh made turkey & cheese sandwich, fresh salad w/ranch, peaches & milk / Homemade baked ham, w/ ½ slice bread, cooked carrots, pineapples & milk / Fresh made assorted pizzas, fresh broccoli & fresh oranges & milk / Homemade seasoned chicken w/ brown rice, green beans, fresh banana & milk
Vegetarian/Age Appropriate Substitute / * Café Menu* / *Tofurky & Cheese sandwich* / *Veggie Patty* / *Cheese pizza* / *Tofu w/rice*
PM Snack / Yogurt, graham crackers & water / Fruit cup, crackers & water / Pita slices w/hummus & water / Pretzels, fresh fruit slice & water / Crackers w/cheese & water
Vegetarian/Age Appropriate Substitute / * Café Menu* / 100-200 crackers w/fruit slice

Water is available to children throughout the day and snacks. Children (age 12-24 month) are served whole milk. After 24 months, all children are served 1% milk.

In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability.

Center may substitute food items as necessary.

Menu for Week 2

DATES: ______

Week 2 / Monday / Tuesday / Wednesday / Thursday / Friday
Breakfast / Toasted bagels w/cream cheese, fresh apple slices & milk / Assorted Cereals, fresh fruit of the day, & milk / Homemade Cheese Quiches w/toast, fresh banana & milk / Homemade cheese grits w/toast, fresh blueberries & milk / French toast sticks w/syrup, fresh fruit salad & milk
Vegetarian/Age Appropriate Substitute / *100-150 Pancakes*
Lunch / Homemade chicken teriyaki w/noodles, mixed veggies, tropical fruit & milk / Fresh made ham & cheese subs, fresh carrot sticks w/ranch, peaches & milk / Chicken nuggets w/ketchup, ½ slice bread, green beans, pineapples & milk / Homemade spaghetti w/meat sauce, fresh salad w/ranch, fresh oranges & milk / Homemade soft Tacos w/ground turkey & cheese, black beans, fresh apple slices & milk
Vegetarian/Age Appropriate Substitute / *Teriyaki tofu w/noodles* / *Double Cheese wraps* / *Veggie Nuggets* / *Cheesy pasta marinara* / *Soft Taco w/ refried beans & cheese
PM Snack / Fresh fruit slice w/graham crackers & water / Applesauce, crackers & water / Fresh veggies w/ranch, crackers & water / Yogurt, crackers & water / Cheese stick, fruit slice & water
Vegetarian/Age Appropriate Substitute / 100-200 crackers & cheese

Water is available to children throughout the day and snacks. Children (age 12-24 month) are served whole milk. After 24 months, all children are served 1% milk.

In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability.

Center may substitute food items as necessary

Menu for Week 3

DATES: ______

Week 3 / Monday / Tuesday / Wednesday / Thursday / Friday
Breakfast / Bacon & cheese wraps, fresh apple slices & milk / Assorted Cereals, fresh fruit of the day, & milk / Whole wheat English muffin w/egg & cheese, fresh banana & milk / Hash browns w/ketchup, whole wheat /toast, fresh melon & milk / Toasted Waffles w/syrup, fresh fruit salad & milk
Vegetarian/Age Appropriate Substitute / *Cheese wraps* / *100-150 English muffin w/cheese*
Lunch / Homemade chili w/beef & beans , roll, mixed veggies, tropical fruit & milk / Fresh made Turkey & Cheese on whole wheat bun, fresh celery sticks w/ranch, peaches & milk / Homemade macaroni & cheese, lima beans & pineapples & milk / Fresh made chicken & cheese quesadillas, black beans, fresh apple slices & milk / Italian style meatballs, w/ ½ slice bread, fresh salad w/ranch, fresh orange slices & milk
Vegetarian/Age Appropriate Substitute / *Veggie Chili* / *Tofurky &Cheese on bun* / * Café Menu* / *Cheese quesadilla* / *Veggie meatballs*
PM Snack / Goldfish, fruit slice & water / Yogurt, graham crackers & water / Tortilla chips, salsa & water / Soy butter w/fruit slice & water / Pita slices w/cheese & water
Vegetarian/Age Appropriate Substitute / 100-250 Crackers & Salsa

Water is available to children throughout the day and snacks. Children (age 12-24 month) are served whole milk. After 24 months, all children are served 1% milk.

In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability.

Center may substitute food items as necessary.

Menu for Week 4

DATES: ______

Week 4 / Monday / Tuesday / Wednesday / Thursday / Friday
Breakfast / Pancakes w/syrup, fresh apple slices & milk / Assorted Cereals, fresh fruit of the day & milk / Egg & Cheese wraps, fresh bananas & milk / Fresh made oatmeal, fresh blueberries & milk / Fresh baked whole wheat biscuits w/jelly, fresh fruit salad & milk
Vegetarian/Age Appropriate Substitute / 100-200 cooked apples / *100-150 Cheese toast*
Lunch / Homemade chicken noodle bake, mixed veggies, tropical fruit & milk / Fresh made ham & cheese wraps, fresh cucumber slices w/ranch, peaches & milk / Homemade meatloaf w/roll, peas & carrots, pineapples & milk / Fresh made hamburgers w/ketchup, baked beans, fresh oranges & milk / Fish nuggets w/ketchup, ½ slice bread, green beans, fresh bananas & milk
Vegetarian/Age Appropriate Substitute / *Tofu noodle bake* / *Double cheese subs* / *Veggie patty* / *Veggie burger* / *Fishless tenders/Chicken Nuggets*
PM Snack / Fresh fruit slice, crackers & water / Cheese stick w/crackers & water / Figaroo bar, fresh fruit slice & water / Yogurt, fresh fruit slice & water / Graham crackers, soy butter & water
Vegetarian/Age Appropriate Substitute

Water is available to children throughout the day and snacks. Children (age 12-24 month) are served whole milk. After 24 months, all children are served 1% milk.

In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability.

Center may substitute food items as necessary

Menu for Week 5

DATES: ______

Week 5 / Monday / Tuesday / Wednesday / Thursday / Friday
Breakfast / Sausage patty w/toast, fresh apple slices & milk / Assorted Cereals, fresh fruit of the day, & milk / Omelets w/toast, fresh banana & milk / Cheese biscuit, fresh blueberries & milk / Homemade Cheesy Grits w/toast, fresh fruit salad & milk
Vegetarian/Age Appropriate Substitute / *Veggie Patty* / *100-150 Pancakes*
Lunch / Barbeque chicken w/brown rice, mixed veggies, tropical fruit & milk / Fresh made Turkey & Cheese sandwich, fresh carrot sticks w/ranch, peaches & milk / Homemade chicken spaghetti, green beans, pineapples & milk / Homemade pizzadillas , fresh salad w/ranch, fresh orange slices & milk / Homemade cowboy beans w/beef, ½ slice bread, peas & carrots, fresh banana & milk
Vegetarian/Age Appropriate Substitute / *Barbeque tofu w/brown rice / *Tofurky & cheese sandwich* / *Spaghetti marinara w/tofu* / *Veggiedilla* / *Veggie beans*
PM Snack / Fresh veggies w/hummus, crackers & water / Applesauce, crackers & water / Yogurt, graham crackers & water / Chex Mix, fruit slice & water / Cheese wraps & water
Vegetarian/Age Appropriate Substitute / 100-200 cheese & crackers / 100-200 crackers, fruit slice

Water is available to children throughout the day and snacks. Children (age 12-24 month) are served whole milk. After 24 months, all children are served 1% milk.

In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability.

Center may substitute food items as necessary.