2 Cups of Rice (Your Choice)

Rice Bowl Salad

2 ½ cups of rice (your choice)

1 cup of frozen pea’s

4 green onions

½ yellow bell pepper

½ red bell pepper

Dressing: ¼ cup of light olive oil, 1/3 cup of zesty Italian dressing, 1tsp of seasoned salt, 1 tsp of pepper, 1 tbsp celery seeds.

Boil rice according to package instructions, rinse rice in cold water and drain. Place rice in a large bowl. Add peas, dice onion, red and yellow bell peppers and add to the rice bowl. Pour dressing over and mix. The rice will absorb the dressing fast, so you may need to add more zesty Italian before serving. To make your dish look appealing, before you serve the rice salad: place a large plate upside down on top of the bowl, gently turn it over so your plate is on the bottom and carefully lift the bowl off. You now have rice bowl salad. This will keep in the refrigerator up to 3 days.