11/28/17
CED / BAKERY
DEPARTMENT
Minimal Acceptable Standards / REVISION
0
xx/xx/xx
1B15 / Oven, Electric,Mini-Rotary, with Proofer / PAGE 1of 3
1Purpose of this Equipment: To allow rotary rack style production cooking in a small compact oven equipped with a self-contained proofer.
2Federal Supply Class: 7310
3General Operating Specifications:
3.1Dimensions:
3.1.1Width and height are critical dimensions and cannot exceed 37 inches wide, 74 inches tall.
3.2Salient Characteristics that shall be provided:
3.2.1.1Digital or solid state time and temperature controller.
3.2.1.2Rotating interior rack or air moving system (fans) to ensure even baking.
3.2.1.3Tempered glass windows.
3.2.1.4Steam/humidity controls.
3.2.1.5Stainless steel exterior.
3.2.1.6Stainless steel or porcelain interior.
3.2.1.7Cannot weigh more than 600 pounds for hand assembly to proofer, if oven is removable. If unit is one piece than total weight not to exceed 800 pounds. (MHE is not allowed in these facilities)
3.2.1.8Automatic humidity, air and water controls.
3.2.1.9Castors: Minimum of two locking, two swivel.
3.2.1.10Minimum 12 pan capacity.
3.2.1.11¼ inch NPT water inlet.
3.3Industry Standards / Requirement(s):
3.3.1Industry Standards: Underwriters Laboratory (UL) listed and National Sanitation Foundation (NSF) certification, or approved equivalent.Conformité Européene
3.3.2Warranty period shall be for (1) year from date of delivery against defective material and workmanship and shall include parts, service and labor.
3.4Information Technology requirements:N / A
3.5Color Requirement(s): N / A
4Electrical Requirements:
4.1_____Standard U.S.A electrical specifications: 208 V/ 60 HZ/ 3 PHand
120 V/ 60 HZ/ 1 PH
4.2_____U.S.A. electrical specifications: 240 V/ 60 HZ/ 3 PHand
120 V/ 60 HZ/ 1 PH
4.3_____U.S.A. electrical specifications: 480 V/ 60 HZ/ 3 PHand
120 V/ 60 HZ/ 1 PH
4.4_____ Pacific Theater stores 208/230 V / 50 HZ / 1 PH (Applies to these stores only: Atsugi, Misawa, Sagami, Sagamihara, Yokosuka, Yokota, Camp Zama, and Kanto Plains CDC. All other stores are standard U.S.A. 60 cycle voltages.)
4.5NOTE: the operating range for 120 volts is 110 to 120 volts; the operating range for 220 volts is 208 to 230 volts.
5Standard ContractorRequirements:
5.1Must be shipped ready to plug inmake utility connections, and use.
5.2De-installation of old equipment is required.
5.3This equipment requires disposal: Removal of existing oven from the premises for disposal is requested.
5.4Installation required by an authorized service technician.
5.5Operational testing is required.
5.6Startup assistance required.
5.7Provide familiarization training.
5.8Information to be provided bythe Contractorto the commissary at the time of delivery:
5.8.1Point of Contact for Service
5.8.2Installation and Operating Instructions
5.8.3Parts List
5.9Maintenance Sustainability Requirements: Continued parts support is required for the projected life cycle of the equipment plus 5 years.
6Special Coordinating / Safety Instructions: N / A
STORE ORDER REQUEST
STORE NAME: ______DODAAC: ______
QUANTITY: ______
1)DOOR: RIGHT HAND______, LEFT HAND______
2)DRAIN LOCATED FRONT______, REAR______
3)ADDITIONAL RACKS: ______
4)CURRENT PIECE OF EQUIPMENT TO BE REMOVED:
MANUFACTURER______BARCODE______
SERIAL NUMBER______MFR YEAR______
FY16r.05