Server Test

Name: ______Date: ______

  1. (12) List 12 permanent draft beers(use menu)

Server Test

Server Test

  1. (6) List the quantities in which we serve traditional and smoked wings:4, 8, 16, 24, 32, 50
  1. (4) List the 4 signature sauces:

Server Test

  1. Bourbon BBQ
  2. Jamaican Jerk
  3. Carolina Vinegar
  4. Carolina Mustard

Server Test

  1. (2) What are two unique features of the French Onion soup? Cider & Ale
  1. (1) What type of fish is in the fish dip? Mahi
  1. (1) What sauce comes with the BBQ Egg Rolls? Thai Chili
  1. (5) What are the meat options for the BBQ Nachos?Turkey chili, brisket, pulled pork, pulled chicken, pulled rib
  1. (5) What are the different types of fries; what makes our fries different? Seasoned, cheese, chili cheese, bleu; chip cut style, but cooked like French fries
  1. (1) What is unique about our chili?It is made with turkey
  1. (7) What are the 7 included side options with an entree, no upcharge?

Server Test

  1. Seasoned Fries
  2. Broccoli
  3. Seasonal Vegetables
  4. Cup of Soup
  5. BBQ Beans
  6. Cole Slaw
  7. Asian Potato Salad

Server Test

  1. (1) How many draft lines do we have?41
  1. (8) What goes in/on a crispy chicken salad?Fried/crispy chicken, greens, tomato, onion, shredded carrot, cheese, crumbled bacon, salad dressing
  1. (4) Describe our ribs in two sentences. There are 4 things Kevin is looking for them to mention –dryrubbed, smoked over pecan wood, served in 1, 2, or 3 pound increments, and sauce is served on the side.
  1. (1) How long do we cook our pork butts? 3 acceptable answers – (more than) half a day, 12 hours, 13 hours* *(correct answer)
  1. (1) What type of wood do we use in our smoker?pecan
  1. (6) Describe our beans and potato salad like you would to a new customer Kevin is looking for a few key things when describing these items

Beans – bbq meats, put in the smoker, bourbon bbq sauce

Potato salad – roasted (with olive oil, ginger, garlic), red potatoes; served hot

  1. (2) What two sandwiches get coleslaw on them automatically? Pulled pork, pulled rib
  1. (1) Name one unique ingredient in our burger: two acceptable answers – bourbon, spice blend
  1. (9) List all of the ingredients in the mahi tacos:flour tortilla, mahi, lettuce, tomato, onion, wasabi ginger cream sauce, scallion, cilantro, tuxedo sesame seeds
  1. (10) Describe the chicken salad sandwich like you would to a new customer, include ingredients:Kevin wants to be sure they mention that it isserved open faced, hot on a hogie; pulled chicken, light creamy dressing; celery, bell pepper, chopped walnuts, dried cherries,
  1. (4) What are the four ways Fish on a Bun can be prepared?

Server Test

  1. Grilled
  2. Fried
  3. Blackened
  4. Asian Style

Server Test

  1. (5) What items, from the sandwich portion of the menu, come with lettuce, tomato and onion? Mahi tacos, bird on a bun, fish on a bun, burger, turkey sandwich
  1. (5) What are the ingredients in the bleu fries? Fries, bleu cheese dressing, bleu cheese crumbles, roasted red peppers, garlic
  1. (4) What are the ingredients in the sweet potato fries? Sweet potatoes, honey, cinnamon, powdered sugar
  1. (9) List the nine (9) upcharges for a sandwich, listed at the top of the menu:

Server Test

  1. Sweet potato fries
  2. Cheese fries
  3. Chili cheese fries
  4. Bleu fries
  5. Salad
  6. Bowl of soup
  7. Onion rings
  8. Wrap
  9. Garlic toast

Server Test

  1. (3) If someone asks for “no onion” with their BBQ Nachos, but then adds salsa and sour cream, what things should you think to clarify with the customer (as a server) or leave off the item (as an expo)?
  2. The salsa is prepared with onion
  3. Red onion comes on the nachos
  4. Scallion comes on the nachos
  1. (18) Name three call or higher brands for the following items, that we currently carry:many correct answers, use discretion
  2. Vodka –
  3. Tequila –
  4. Bourbon –
  5. Scotch –
  6. Rum –
  7. Gin –
  1. (8) What are the food specials for lunch? What time do they end?
  2. Monday – turkey sandwich with side & drink, $7, 3pm
  3. Tuesday – pulled pork sandwich with side & drink, $7, 3pm
  4. Wednesday – $0.50 smoked wings, served in sets of 10 with no sauce or celery, 3pm
  5. Thursday – pulled rib sandwich with side & drink, $7, 3pm
  1. (6) What are the food specials for dinner? What time do they begin?
  2. Monday – trick question, there isn’t one. A blank answer is incorrect
  3. Tuesday –Wing Night, $0.59 smoked wings, served in sets of 10 with no sauce or celery, 5pm
  4. Wednesday – All you can eat ribs, $16.99, 5pm
  1. (1) At or below what temperature should the celery and pickles be held?40°F

Score based on 150 points