The Trenches
In September, 1914, the German commander, General Erich von Falkenhayn ordered his men to dig trenches that would provide them with protection from the advancing French and British troops. As the Allies soon realized that they could not break through this line, they also began to dig trenches.
As the Germans were the first to decide where to stand fast and dig, they had been able to choose the best places to build their trenches. The possession of the higher ground not only gave the Germans a tactical advantage, but it also forced the British to live in the worst conditions. Most of this area was rarely a few feet above sea level. As soon as soldiers began to dig down they would invariably find water two or three feet below the surface. Along the whole line, trench life involved a never-ending struggle against water and mud. Duck-boards were placed at the bottom of the trenches to protect soldiers from problems such as trench foot.
Much of the land where the trenches were dug was either clay or sand. The water could not pass through the clay and because the sand was on top, the trenches became waterlogged when it rained. The trenches were hard to dig and kept on collapsing in the waterlogged sand. As well as trenches the shells from the guns and bombs made big craters in the ground. The rain filled up the craters and then poured into the trenches.
Letters Home:
1) Private Livesay, letter to parents living in East Grinstead (6th March, 1915)
Our trenches are... ankle deep mud. In some places trenches are waist deep in water. Time is spent digging, filling sandbags, building up parapets, fetching stores, etc. One does not have time to be weary.
2) Private Pollard wrote about trench life in his memoirs published in 1932.
The trench, when we reached it, was half full of mud and water. We set to work to try and drain it. Our efforts were hampered by the fact that the French, who had first occupied it, had buried their dead in the bottom and sides. Every stroke of the pick encountered a body. The smell was awful.
Trench Foot
Many soldiers fighting in the First World War suffered from trench foot. This was an infection of the feet caused by cold, wet and unsanitary conditions. In the trenches men stood for hours on end in waterlogged conditionswithout being able to remove wet socks or boots. The feet would gradually go numb and the skin would turn red or blue. If untreated, trench foot could turn gangrenous and result in amputation. Trench foot was a particular problem in the early stages of the war. For example, during the winter of 1914-15 over 20,000 men in the British Armywere treated for trench foot.
The only remedy for trench foot was for the soldiers to dry their feet and change their socks several times a day. By the end of 1915 British soldiers in the trenches had to have three pairs of socks with them and were under orders to change their socks at least twice a day. As well as drying their feet, soldiers were told to cover their feet with a grease made from whale-oil. It has been estimated that a battalion at the front would use ten gallons of whale-oil every day.
1) Sergeant Harry Roberts, Lancashire Fusiliers, interviewed after the war.:
If you have never had trench feet described to you, I will tell you. Your feet swell to two or three times their normal size and go completely dead. You could stick a bayonet into them and not feel a thing. If you are fortunate enough not to lose your feet and the swelling begins to go down. It is then that the intolerable, indescribable agony begins. I have heard men cry and even scream with the pain and many had to have their feet and legs amputated.
Disease
Dysentery is a disease involving the inflammation of the lining of the large intestines. The inflammation causes stomach pains and diarrhoea. Some cases involve vomiting and fever. The bacteria enters the body through the mouth in food or water, and also by human feaces and contact with infected people. The diarrhoea causes people suffering from dysentery to lose important salts and fluids from the body. This can be fatal if the body dehydrates. This disease struck the men in the trenches as there was no proper sanitation. Latrines in the trenches were pits four to five feet deep. When they were within one foot they were supposed to be filled in and the soldiers had the job of digging a new one. Sometimes there was not time for this and men used a nearby shell-hole.
Dysentery caused by contaminated water was especially a problem in the early stages of the war. The main reason for this was that it was some time before regular supplies of water to the trenches could be organised. Soldiers were supplied with water bottles, that could be refilled when they returned to reserve lines. However, the water-bottle supply was rarely enough for their needs and soldiers in the trenches often depended on impure water collected from shell-holes or other cavities. Later, to purify it, chloride of lime was added to the water. This was not popular with the soldiers as they disliked the taste of the purified water.
1) An Australian soldier at the Somme in 1916 later wrote about how in the winter men obtained water from ice in shell-holes.
An axe would be the means of filling the dixies (iron stewing pots) with lumps of ice. We used it for tea several days until one chap noticed a pair of boots sticking out, and discovered they were attached to a body.
Rats
Many men killed in the trenches were buried almost where they fell. If a trench subsided, or new trenches or dugouts were needed, large numbers of decomposing bodies would be found just below the surface. These corpses, as well as the food scraps that littered the trenches, attracted rats. One pair of rats can produce 880 offspring in a year and so the trenches were soon swarming with them.
Some of these rats grew extremely large. One soldier wrote: "The rats were huge. They were so big they would eat a wounded man if he couldn't defend himself." These rats became very bold and would attempt to take food from the pockets of sleeping men. Two or three rats would always be found on a dead body. They usually went for the eyes first and then they burrowed their way right into the corpse.
One soldier described finding a group of dead bodies while on patrol: "I saw some rats running from under the dead men's greatcoats, enormous rats, fat with human flesh. My heart pounded as we edged towards one of the bodies. His helmet had rolled off. The man displayed a grimacing face, stripped of flesh; the skull bare, the eyes devoured and from the yawning mouth leapt a rat."
1) After the war Stuart Dolden wrote an account of life in the trenches.
The outstanding feature of the trenches was the extraordinary number of rats. The area was infested with them. It was impossible to keep them out of the dugouts. They grew fat on the food that they pilfered from us, and anything they could pick up in or around the trenches; they were bloated and loathsome to look at. Some were nearly as big as cats. We were filled with an instinctive hatred of them, because however one tried to put the thought of one's mind, one could not help feeling that they fed on the dead.
2) Frank Laird writing after the war.
Sometimes the men amused themselves by baiting the ends of their rifles with pieces of bacon in order to have a shot at them at close quarters.
Body Lice
Men in the trenches suffered from lice. One soldier writing after the war described them as "pale fawn in color, and they left blotchy red bite marks all over the body." They also created a sour; stale smell. Various methods were used to remove the lice. A lighted candle was fairly effective but the skill of burning the lice without burning your clothes was only learned with practice. Where possible the army arranged for the men to have baths in huge vats of hot water while their clothes were being put through delousing machines. Unfortunately, this rarely worked. A fair proportion of the eggs remained in the clothes and within two or three hours of the clothes being put on again a man's body heat had hatched them out.
As well as causing frenzied scratching, lice also carried disease. This was known as pyrrexhia or trench fever. The first symptoms were shooting pains in the shins and was followed by a very high fever. Although the disease did not kill, it did stop soldiers from fighting and accounted for about 15% of all cases of sickness in the British Army.
1)Private George Coppard, With A Machine Gun to Cambrai (1969)
A full day's rest allowed us to clean up a bit, and to launch a full scale attack on lice. I sat in a quiet corner of a barn for two hours delousing myself as best I could. We were all at it, for none of us escaped their vile attentions. The things lay in the seams of trousers, in the deep furrows of long thick woolly pants, and seemed impregnable in their deep entrenchments. A lighted candle applied where they were thickest made them pop like Chinese crackers. After a session of this, my face would be covered with small blood spots from extra big fellows which had popped too vigorously. Lice hunting was called 'chatting'. In parcels from home it was usual to receive a tin of supposedly death-dealing powder or pomade, but the lice thrived on the stuff.
Poison Gas
Mustard Gas was first used by the German Army in September 1917. The most lethal of all the poisonous chemicals used during the war, it was almost odorless and took twelve hours to take effect. Mustard Gas was so powerful that only small amounts had to be added to high explosive shells to be effective. Once in the soil, mustard gas remained active for several weeks.
The skin of victims of mustard gas blistered, the eyes became very sore and they began to vomit. Mustard gas caused internal and external bleeding and attacked the bronchial tubes, stripping off the mucous membrane. This was extremely painful and most soldiers had to be strapped to their beds. It usually took a person four or five weeks to die of mustard gas poisoning. One nurse, Vera Brittain, wrote: "I wish those people who talk about going on with this war whatever it costs could see the soldiers suffering from mustard gas poisoning. Great mustard-colored blisters, blind eyes, all sticky and stuck together, always fighting for breath, with voices a mere whisper, saying that their throats are closing and they know they will choke."
1)Wilfred Owen, Dulce et Decorum est (1917)
[“It is sweet and fitting to die for one’s country”]
Gas! Gas! Quick, boys! An ecstasy of fumbling,
Fitting the clumsy helmets just in time,
But someone still was yelling out and stumbling
And floundering like a man in fire or lime.
Dim through the misty panes and thick green light,
As under a green sea, I saw him drowning.
In all my dreams, before my helpless sight,
He plunges at me, guttering, choking, drowning.
If in some smothering dreams, you too could pace
Behind the wagon that we flung him in.
And watch the white eyes writhing in his face,
His hanging face, like a devil's sick of sin;
If you could hear, at every jolt, the blood
Come gargling from the froth-corrupted lungs,
Obscene as cancer, bitter as the cud
Of vile, incurable sores on innocent tongues,
My friend, you would not tell with such high zest
To children ardent for some desperate glory,
The old Lie: Dulce et decorum est
Pro patria mori.
Shell Shock
By 1914 British doctors working in military hospitals noticed patients suffering from "shell shock". Early symptoms included tiredness, irritability, giddiness, lack of concentration and headaches. Eventually the men suffered mental breakdowns making it impossible for them to remain in the front-line. Some came to the conclusion that the soldiers condition was caused by the enemy's heavy artillery. These doctors argued that a bursting shell creates a vacuum, and when the air rushes into this vacuum it disturbs the cerebro-spinal fluid and this can upset the working of the brain.
Some doctors argued that the only cure for shell-shock was a complete rest away from the fighting. If you were an officer you were likely to be sent back home to recuperate. However, the army was less sympathetic to ordinary soldiers with shell-shock. Some senior officers took the view that these men were cowards who were trying to get out of fighting.
Between 1914 and 1918 the British Army identified 80,000 men (2% of those who saw active service) as suffering from shell-shock. A much larger number of soldiers with these symptoms were classified as 'malingerers' and sent back to the front-line. In some cases men committed suicide. Others broke down under the pressure and refused to obey the orders of their officers. Some responded to the pressures of shell-shock by deserting. Sometimes soldiers who disobeyed orders got shot on the spot.
Official figures said that 304 British soldiers were court-martialed and executed. A common punishment for disobeying orders was Field Punishment Number One. This involved the offender being attached to a fixed object for up to two hours a day and for a period up to three months. These men were often put in a place within range of enemy shell-fire.
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