Beginning July 1, 2014, any individual seeking a food service sanitation manager certificate must complete a minimum of 8 hours of Department-approved training, inclusive of the examination, and receive a score of at least 75% on the examination. Recertification for food service sanitation manager certification shall be accomplished by presenting evidence of completion of 8 hours of Department-approved training, inclusive of the examination, and having received a score of at least 75% on the examination. (410 ILCS 625/3)(from Ch.56 ½, par. 333).
2015 DOWNSTATE
$148.00 per person
1 Day Course with National Exam
The National Exam will be given during class hours. CTC uses the National Registry of Food Safety Professionals for the exam. NRFSP is approved by the State of Illinois and also by the Conference for Food Protection. This certification is recognized Nationwide.
JANUARY
COURSECITY / COURSE DATE & TIME / COURSE CODEBRADLEY
Quality Inn / JAN. 6
8:30 A.M. – 6:00 P.M. / MHR010615
FAIRVIEWHEIGHTS
Holiday Inn / JAN. 6
8:00 A.M. – 5:30 P.M. / ROS010615
DECATUR
Country Inn & Suites / JAN. 8
8:00 A.M. – 5:30 P.M. / FAL010815
MT.VERNON
Hampton Inn / JAN. 8
8:00 A.M. – 5:30 P.M. / ROS010815
EAST PEORIA
Hampton Inn / JAN. 10
8:00 A.M. – 5:30 P.M. / LEE011015
CHAMPAIGN
Round Barn Banquet Centre / JAN. 13
8:00 A.M. – 5:30 P.M. / FAL011315
ROCKFORD
Hilton Garden Inn / JAN. 13
8:30 A.M. – 6:00 P.M. / MAT011315
NORMAL
Candlewood Suites / JAN. 14
8:00 A.M. – 5:30 P.M. / ROS011415
MATTOON
Sarah Bush Lincoln / JAN. 16
8:00 A.M. – 5:30 P.M. / FAL011615
NEW BADEN
ZionUnitedChurch (Sat. Class) / JAN. 17
8:00 A.M. – 5:30 P.M. / DAY011715
SPRINGFIELD
St. John’sHospital (Sat. Class) / JAN. 17
8:00 A.M. – 5:30 P.M. / ROS011715
COLUMBIA
ToddHallRetreatCenter / JAN. 22
8:00 A.M. – 5:30 P.M. / ROS012215
ROCKISLAND
Rock IslandFitnessCenter / JAN. 30
8:00 A.M. – 5:30 P.M. / KEM013015
FEBRUARY
ROCKFALLS
Days Inn / FEB. 2
8:00 A.M. – 5:30 P.M. / KEM020215
BRADLEY
Quality Inn / FEB. 3
8:30 A.M. – 6:00 P.M. / MHR020315
DECATUR
Country Inn & Suites / FEB. 5
8:00 A.M. – 5:30 P.M. / FAL020515
COURSECITY / COURSE DATE & TIME / COURSE CODE
GALESBURG
The Kensington Inn / FEB. 7
8:00 A.M. – 5:30 P.M. / LEE020715
CHAMPAIGN
Round Barn Banquet Centre / FEB. 10
8:00 A.M. – 5:30 P.M. / FAL021015
FAIRVIEWHEIGHTS
Holiday Inn / FEB. 11
8:00 A.M. – 5:30 P.M. / ROS021115
MT.VERNON
Hampton Inn / FEB. 12
8:00 A.M. – 5:30 P.M. / ROS021215
ROCKFORD
Hilton Garden Inn / FEB. 17
8:30 A.M. – 6:00 P.M. / MAT021715
SPRINGFIELD
St. John’sHospital / FEB. 17
8:00 A.M. – 5:30 P.M. / ROS021715
NORMAL
Candlewood Suites / FEB. 19
8:00 A.M. – 5:30 P.M. / ROS021915
SULLIVAN
Moultrie Co. Health Dept. / FEB. 20
8:00 A.M. – 5:30 P.M. / FAL022015
BREESE
V & HRecreationCenter (Sat.) / FEB. 21
8:00 A.M. – 5:30 P.M. / DAY022115
EAST PEORIA
Hampton Inn (Sat. Class) / FEB. 21
8:00 A.M. – 5:30 P.M. / LEE022115
TAYLORVILLE
MemorialHospital (Sat. Class) / FEB. 21
8:00 A.M. – 5:30 P.M. / ROS022115
ALTON
Holiday Inn/ Atrium / FEB. 24
8:00 A.M. – 5:30 P.M. / ROS022415
LITCHFIELD
Holiday Inn / FEB. 26
8:00 A.M. – 5:30 P.M. / ROS022615
MARCH
OTTAWA
807 Building / MAR. 2
8:00 A.M. – 5:30 P.M. / KEM030215
NORMAL
Candlewood Suites / MAR. 5
8:00 A.M. – 5:30 P.M. / ROS030515
MATTOON
Sarah Bush Lincoln / MAR. 6
8:00 A.M. – 5:30 P.M. / FAL030615
ROCKISLAND
Rock IslandFitnessCenter / MAR. 9
8:00 A.M. – 5:30 P.M. / KEM030915
BRADLEY
Quality Inn / MAR. 10
8:30 A.M. – 6:00 P.M. / MHR031015
CHAMPAIGN
Round Barn Banquet Centre / MAR. 10
8:00 A.M. – 5:30 P.M. / FAL031015
FAIRVIEWHEIGHTS
Holiday Inn / MAR. 11
8:00 A.M. – 5:30 P.M. / ROS031115
DECATUR
Country Inn & Suites / MAR. 12
8:00 A.M. – 5:30 P.M. / FAL031215
MT.VERNON
Hampton Inn / MAR. 12
8:00 A.M. – 5:30 P.M. / ROS031215
ROCKFORD
Hilton Garden Inn / MAR. 17
8:30 A.M. – 6:00 P.M. / MAT031715
DIXON
Comfort Inn / MAR. 24
8:00 A.M. – 5:30 P.M. / KEM032415
SPRINGFIELD
St. John’sHospital / MAR. 24
8:00 A.M. – 5:30 P.M. / ROS032415
EFFINGHAM
Comfort Suites / MAR. 26
8:00 A.M. – 5:30 P.M. / ROS032615
APRIL
FAIRVIEWHEIGHTS
Holiday Inn / APR. 1
8:00 A.M. – 5:30 P.M. / ROS040115
CHESTER
ChesterMemorialHospital / APR. 2
8:00 A.M. – 5:30 P.M. / ROS040215
ROCKFALLS
Days Inn / APR. 6
8:00 A.M. – 5:30 P.M. / KEM040615
BRADLEY
Quality Inn / APR. 7
8:30 A.M. – 6:00 P.M. / MHR040715
NORMAL
Candlewood Suites / APR. 9
8:00 A.M. – 5:30 P.M. / ROS040915
FAIRVIEWHEIGHTS
Holiday Inn (Saturday Class) / APR. 11
8:00 A.M. – 5:30 P.M. / ROS041115
CHAMPAIGN
Round Barn Banquet Centre / APR. 14
8:00 A.M. – 5:30 P.M. / FAL041415
ROCKFORD
Hilton Garden Inn / APR. 14
8:30 A.M. – 6:00 P.M. / MAT041415
KEWANEE
Americ-Inn / APR. 20
8:00 A.M. – 5:30 P.M. / KEM042015
SPRINGFIELD
St. John’sHospital / APR. 21
8:00 A.M. – 5:30 P.M. / ROS042115
COLUMBIA
ToddHallRetreatCenter / APR. 23
8:00 A.M. – 5:30 P.M. / ROS042315
ALTON
Holiday Inn/ Atrium / APR. 28
8:00 A.M. – 5:30 P.M. / ROS042815
SHELBYVILLE
Shelby Co. Health Dept. / APR. 29
8:00 A.M. – 5:30 P.M. / ROS042915
MAY
NORMAL
Candlewood Suites / MAY 1
8:00 A.M. – 5:30 P.M. / ROS050115
BRADLEY
Quality Inn / MAY 5
8:30 A.M. – 6:00 P.M. / MHR050515
FAIRVIEWHEIGHTS
Holiday Inn / MAY 6
8:00 A.M. – 5:30 P.M. / ROS050615
MT.VERNON
Hampton Inn / MAY 7
8:00 A.M. – 5:30 P.M. / ROS050715
CHAMPAIGN
Round Barn Banquet Centre / MAY 12
8:00 A.M. – 5:30 P.M. / FAL051215
ROCKFORD
Hilton Garden Inn / MAY 12
8:30 A.M. – 6:00 P.M. / MAT051215
DECATUR
Country Inn & Suites / MAY 14
8:00 A.M. – 5:30 P.M. / FAL051415
EAST PEORIA
Hampton Inn (Saturday Class) / MAY 16
8:00 A.M. – 5:30 P.M. / LEE051615
OTTAWA
807 Building / MAY 18
8:00 A.M. – 5:30 P.M. / KEM051815
ROCKISLAND
Rock IslandFitnessCenter / MAY 18
8:00 A.M. – 5:30 P.M. / KAR051815
SPRINGFIELD
St. John’sHospital / MAY 19
8:00 A.M. – 5:30 P.M. / ROS051915
LITCHFIELD
Holiday Inn / MAY 21
8:00 A.M. – 5:30 P.M. / ROS052115
JUNE
NORMAL
Candlewood Suites / JUNE 1
8:00 A.M. – 5:30 P.M. / ROS060115
BRADLEY
Quality Inn / JUNE 2
8:30 A.M. – 6:00 P.M. / MHR060215
FAIRVIEWHEIGHTS
Holiday Inn / JUNE 3
8:00 A.M. – 5:30 P.M. / ROS060315
MATTOON
Sarah Bush Lincoln / JUNE 5
8:00 A.M. – 5:30 P.M. / FAL060515
CHAMPAIGN
Round Barn Banquet Centre / JUNE 9
8:00 A.M. – 5:30 P.M. / FAL060915
PANA
PanaComm.Hospital / JUNE 10
8:00 A.M. – 5:30 P.M. / ROS061015
GALESBURG
The Kensington Inn (Sat. Class) / JUNE 13
8:00 A.M. – 5:30 P.M. / LEE061315
ROCKFALLS
Days Inn / JUNE 15
8:00 A.M. – 5:30 P.M. / KEM061515
ROCKFORD
Hilton Garden Inn / JUNE 16
8:30 A.M. – 6:00 P.M. / MAT061615
DECATUR
Country Inn & Suites / JUNE 18
8:00 A.M. – 5:30 P.M. / FAL061815
SPRINGFIELD
St. John’sHospital / JUNE 23
8:00 A.M. – 5:30 P.M. / ROS062315
EFFINGHAM
Comfort Suites / JUNE 25
8:00 A.M. – 5:30 P.M. / ROS062515
CARBONDALE
Hampton Inn / JUNE 30
8:00 A.M. – 5:30 P.M. / ROS063015
JULY
BRADLEY
Quality Inn / JULY 7
8:30 A.M. – 6:00 P.M. / MHR070715
CHAMPAIGN
Round Barn Banquet Centre / JULY 14
8:00 A.M. – 5:30 P.M. / FAL071415
ROCKFORD
Hilton Garden Inn / JULY 14
8:30 A.M. – 6:00 P.M. / MAT071415
ROCKISLAND
Rock IslandFitnessCenter / JULY 14
8:00 A.M. – 5:30 P.M. / KAR071415
FAIRVIEWHEIGHTS
Holiday Inn / JULY 15
8:00 A.M. – 5:30 P.M. / ROS071515
CHESTER
ChesterMemorialHospital / JULY 16
8:00 A.M. – 5:30 P.M. / ROS071615
EAST PEORIA
Hampton Inn (Sat. Class) / JULY 18
8:00 A.M. – 5:30 P.M. / LEE071815
NEW BADEN
Zion United Church (Sat. Class) / JULY 18
8:00 A.M. – 5:30 P.M. / DAY071815
DIXON
Comfort Inn / JULY 21
8:00 A.M. – 5:30 P.M. / KEM072115
SPRINGFIELD
St. John’sHospital / JULY 21
8:00 A.M. – 5:30 P.M. / ROS072115
NORMAL
Candlewood Suites / JULY 23
8:00 A.M. – 5:30 P.M. / ROS072315
ALTON
Holiday Inn/ Atrium / JULY 28
8:00 A.M. – 5:30 P.M. / ROS072815
SHELBYVILLE
Shelby Co. Health Dept. / JULY 29
8:00 A.M. – 5:30 P.M. / ROS072915
AUGUST
VIRGINIA
Cass Co. Health Dept. / AUG. 3
8:00 A.M. – 5:30 P.M. / ROS080315
BRADLEY
Quality Inn / AUG. 4
8:30 A.M. – 6:00 P.M. / MHR080415
CHAMPAIGN
Round Barn Banquet Centre / AUG. 4
8:00 A.M. – 5:30 P.M. / FAL080415
ROCKFALLS
Days Inn / AUG. 4
8:00 A.M. – 5:30 P.M. / KEM080415
SPRINGFIELD
St. John’sHospital / AUG. 5
8:00 A.M. – 5:30 P.M. / ROS080515
DECATUR
Country Inn & Suites / AUG. 6
8:00 A.M. – 5:30 P.M. / FAL080615
NORMAL
Candlewood Suites / AUG. 6
8:00 A.M. – 5:30 P.M. / ROS080615
ROCKFORD
Hilton Garden Inn / AUG. 18
8:30 A.M. – 6:00 P.M. / MAT081815
FAIRVIEWHEIGHTS
Holiday Inn / AUG. 19
8:00 A.M. – 5:30 P.M. / ROS081915
MT.VERNON
Hampton Inn / AUG. 20
8:00 A.M. – 5:30 P.M. / ROS082015
MATTOON
Sarah Bush Lincoln / AUG. 21
8:00 A.M. – 5:30 P.M. / FAL082115
KEWANEE
Americ-Inn / AUG. 25
8:00 A.M. – 5:30 P.M. / KEM082515
SEPTEMBER
FAIRVIEWHEIGHTS
Holiday Inn / SEPT. 2
8:00 A.M. – 5:00 P.M. / ROS090215
MT.VERNON
Hampton Inn / SEPT. 3
8:00 A.M. – 5:30 P.M. / ROS090315
BRADLEY
Quality Inn / SEPT. 8
8:30 A.M. – 6:00 P.M. / MHR090815
CHAMPAIGN
Round Barn Banquet Centre / SEPT. 8
8:00 A.M. – 5:30 P.M. / FAL090815
ROCKFORD
Hilton Garden Inn / SEPT. 15
8:30 A.M. – 6:00 P.M. / MAT091515
ROCKISLAND
Rock IslandFitnessCenter / SEPT. 15
8:00 A.M. – 5:30 P.M. / KAR091515
SPRINGFIELD
St. john’sHospital / SEPT. 16
8:00 A.M. – 5:30 P.M. / ROS091615
NORMAL
Candlewood Suites / SEPT. 17
8:00 A.M. – 5:30 P.M. / ROS091715
SULLIVAN
Moultrie Co. Health Dept. / SEPT. 18
8:00 A.M. – 5:30 P.M. / FAL091815
ROCKFALLS
Days Inn / SEPT. 22
8:00 A.M. – 5:30 P.M. / KEM092215
OTTAWA
807 Building / SEPT. 29
8:00 A.M. – 5:30 P.M. / KEM092915
ALTON
Holiday Inn/ Atrium / SEPT. 30
8:00 A.M. – 5:30 P.M. / ROS093015
OCTOBER
TAYLORVILLE
MemorialHospital / OCT. 3
8:00 A.M. – 5:30 P.M. / ROS100315
BRADLEY
Quality Inn / OCT. 6
8:30 A.M. – 6:00 P.M. / MHR100615
LITCHFIELD
Holiday Inn / OCT. 6
8:00 A.M. – 5:30 P.M. / ROS100615
FAIRVIEWHEIGHTS
Holiday Inn / OCT. 7
8:00 A.M. – 5:30 P.M. / ROS100715
DECATUR
Country Inn & Suites / OCT. 8
8:00 A.M. – 5:30 P.M. / FAL100815
BREESE
V & H Recreation Ctr. (Sat.) / OCT. 10
8:00 A.M. – 5:30 P.M. / DAY101015
CHAMPAIGN
Round Barn Banquet Centre / OCT. 13
8:00 A.M. – 5:30 P.M. / FAL101315
CHESTER
ChesterMemorialHospital / OCT. 15
8:00 A.M. – 5:30 P.M. / ROS101515
EAST PEORIA
Hampton Inn (Sat. Class) / OCT. 17
8:00 A.M. – 5:30 P.M. / LEE101715
ROCKFORD
Hilton Garden Inn / OCT. 20
8:30 A.M. – 6:00 P.M. / MAT102015
SPRINGFIELD
St. John’sHospital / OCT. 20
8:00 A.M. – 5:30 P.M. / ROS102015
NORMAL
Candlewood Suites / OCT. 22
8:00 A.M. – 5:30 P.M. / ROS102215
MATTOON
Sarah Bush Lincoln / OCT. 23
8:00 A.M. – 5:30 P.M. / FAL102315
FAIRVIEWHEIGHTS
Holiday Inn (Sat. Class) / OCT. 24
8:00 A.M. – 5:30 P.M. / ROS102415
NOVEMBER
VIRGINIA
Cass Co. Health Dept. / NOV. 2
8:00 A.M. – 5:30 P.M. / ROS110215
BRADLEY
Quality Inn / NOV. 3
8:30 A.M. – 6:00 P.M. / MHR110315
MT.VERNON
Hampton Inn / NOV. 4
8:00 A.M. – 5:30 P.M. / ROS110415
FAIRVIEWHEIGHTS
Holiday Inn / NOV. 5
8:00 A.M. – 5:30 P.M. / ROS110515
GALESBURG
The Kensington Inn (Sat. Class) / NOV. 7
8:00 A.M. – 5:30 P.M. / LEE110715
DIXON
Comfort Inn / NOV. 9
8:00 A.M. – 5:30 P.M. / KEM110915
NORMAL
Candlewood Suites / NOV. 9
8:00 A.M. – 5:30 P.M. / ROS110915
CHAMPAIGN
Round Barn Banquet Centre / NOV. 10
8:00 A.M. – 5:30 P.M. / FAL111015
ROCKFORD
Hilton Garden Inn / NOV. 10
8:30 A.M. – 6:00 P.M. / MAT111015
COLUMBIA
ToddHallRetreatCenter / NOV. 12
8:00 A.M. – 5:30 P.M. / ROS111215
NEW BADEN
Zion United Church (Sat. Class) / NOV. 14
8:00 A.M. – 5:30 P.M. / DAY111415
SPRINGFIELD
St. John’sHospital / NOV. 14
8:00 A.M. – 5:30 P.M. / ROS111415
SHELBYVILLE
Shelby Co. Health Dept. / NOV. 18
8:00 A.M. – 5:30 P.M. / ROS111815
DECEMBER
BRADLEY
Quality Inn / DEC. 1
8:30 A.M. – 6:00 P.M. / MHR120115
ROCKFALLS
Days Inn / DEC. 1
8:00 A.M. – 5:30 P.M. / KEM120115
FAIRVIEWHEIGHTS
Holiday Inn / DEC. 2
8:00 A.M. – 5:30 P.M. / ROS120215
CARBONDALE
Hampton Inn / DEC. 3
8:00 A.M. – 5:30 P.M. / ROS120315
DECATUR
Country Inn & Suites / DEC. 3
8:00 A.M. – 5:30 P.M. / FAL120315
EAST PEORIA
Hampton Inn (Sat. Class) / DEC. 5
8:00 A.M. – 5:30 P.M. / LEE120515
ROCKISLAND
Rock IslandFitnessCenter / DEC. 7
8:00 A.M. – 5:30 P.M. / KAR120715
CHAMPAIGN
Round Barn Banquet Centre / DEC. 8
8:00 A.M. – 5:30 P.M. / FAL121115
ALTON
Holiday Inn/ Atrium / DEC. 9
8:00 A.M. – 5:30 P.M. / ROS120915
MATTOON
Sarah Bush Lincoln / DEC. 11
8:00 A.M. – 5:30 P.M. / FAL121115
ROCKFORD
Hilton Garden Inn / DEC. 15
8:30 A.M. – 6:00 P.M. / MAT121515
SPRINGFIELD
St. John’sHospital / DEC. 15
8:00 A.M. – 5:30 P.M. / ROS121515
NORMAL / DEC. 17
8:00 A.M. – 5:30 P.M. / ROS121715
2015 Fees & Registration Information
The fee for the Illinois State Food Service Sanitation Course is $148.00 per person. This includes the required hours of classroom instruction and course materials. After successfully passing a National exam (NRFSP), the Illinois Department of Public Health will bill you an additional $35.00 per person for the five-year certificate. This course is also offered online for $200.00 per person.
Registration begins fifteen minutes prior to the beginning of instruction on the first day. There will be a morning and an afternoon break with an hour for lunch on your own. Each participant must complete the required hours of instruction to be able to take the National exam, which will be given at the same location during class hours.
In order that we may have adequate course materials available for each class, pre-registration is required. If you have signed up for a class and cannot attend, you must call us within 2 business days at: (1-800-705-8204). There will be a 10.00rescheduling fee and a non-refundable fee of 45.00 on a refund request. Classes are subject to change. Dates & locations can change from this brochure. Please call us before the start date of your scheduled class, we can confirm your registration and that your payment has been received.
The Illinois Department of Public Health requires a minimum of five students per class. If a scheduled class has less than this minimum requirement, it has to be canceled. Students registered will be contacted prior to the start date and will be rescheduled for the next available class.
ONLINE COURSES
We offer the Food sanitation Course online. You can take the course via your computer for $200.00 per person. Once you have completed the coursework online, you will be required to come into one of your locations to take the National Exam. (We will pre-register you for your exam.) Call US TODAY for more details! *We only acceptCredit Cards as form of payment for our online training. Once purchased, NO REFUNDS are offered. This class is offered in English & Spanish. Pre-arrangements must be made at registration for an exam in Spanish.
FOOD HANDLER TRAINING PROGRAM
CTC offers the Food Handler Training program online for 9.95 per person. As of Jan. 1, 2015 all individuals working with unpackaged food, food equipment or utensils, or food contact surfaces must have a Food Handlers card. This certificate is valid for (3) years. Visit our website at: to register. We can also set up an account for your business if you need to purchase 5 or more units of this course. Our Online Food Handler Training program is ANSI approved. (American National Standards Institute).
Retake Exams
If you fail your exam, you can retake the exam. The fee for retaking the exam is $45.00 per exam. This payment must be made prior to retaking, or you will not be allowed to test. *No limit on how many times a person can retake, however, the $45.00 fee will be assessed for each exam.*
IllinoisState Certificate
After you have successfully completed the FSSMC course, the Illinois Department of Public Health (IDPH) will bill you an additional fee of $35.00 for your Illinois State Certificate. This certificate will be valid for 5 years.
Cancellation Policy
If you register for a class and are unable to attend, please CANCEL within 2 business days prior to class beginning, there will be a $10.00 fee assessed to reschedule. You can request a REFUND, however a $45.00 cancellation fee will be assessed.
Classes are subject to change. Dates & Locations can change from this brochure. Please call us if you have not received confirmation on registration or payment; we can confirm that you are registered and that your payment has been received.
Corporate Pricing
Set up a Corporate Account with us! Discounted rates for Corporate Groups. Call our office for more details, ask for Tara. 1-800-705-8204 or email:
8 Hour Course with National Exam: (Classroom) $148.002 Hour Food Handler Certificate (online only) $9.95
Online 8 Hour Training Course inc. NRFSP exam: $200.00
Cancellation Fee $45.00
Class Rescheduling Fee: $10.00
Retake Exam Fee: $45.00 per exam
2015 Registration Form
To register, phone, fax or complete this form (be sure to include Course Code) and mail it, along with a check (payable to CTC) or by credit card for $148.00 or $200.00 (online course, only accept Credit Cards for Online Course) to:
PAYMENT MUST RECEIVED INTO CTC PRIOR TO CLASS BEGINNING
25.00 fee on all returned checks
Corporate Training Center, Ltd.
3516 Banyan Drive, Springfield, Illinois62712
Springfield area: 217-585-2244
Toll Free: 1-800-705-8204/ Fax: 217-585-2245
Company Name Co. Address___
City______State______Zip______
Phone( ) Fax ( )
Company Email Address:
Attendee Information
Name Address___
City State ______Zip ______Phone__
COURSE CODE:______EMAIL ADDRESS:______
Name Address___
City State ______Zip ______Phone__
COURSE CODE:______EMAIL ADDRESS:______
Name Address___
City State ______Zip ______Phone__
COURSE CODE:______EMAIL ADDRESS:______
Name Address___
City State ______Zip ______Phone__
COURSE CODE:______EMAIL ADDRESS:______
CREDIT CARD Payment: Circle One: MC VISA DISCOVER
Card Number:______Exp. Date:______
Amount of Payment: $______
Name on Card:______Signature:______
(Please Print)
Corporate Training Center $148
Includes National
2015 Downstate Courses Exam
ON-SITE CLASSES
Need classes taught at your location? Give us a call. For groups of 10 or more, classes can be set up at your location. For more information please call:
1-800-705-8204 or 217-585-2244 or email: .
FOOD HANDLER TRAINING PROGRAM
CTC offers the Food Handler Training program online for 9.95 per person. As of Jan. 1, 2015 all individuals working with unpackaged food, food equipment or utensils, or food contact surfaces must have a Food Handlers card. This certificate is valid for (3) years. Visit our website at: to register. We can also set up an account for your business if you need to purchase 5 or more units of this course. Our online Food Handler Training program is ANSI approved. (American National Standards Institute).
CTC will be using the National Registry of Food Safety Professionals for the exam. NRFSP is approved by the State of Illinois and also by the Conference for Food Protection. This certification is recognized Nationwide.
1-800-705-8204/
Corporate Training Center, Ltd.Pre-Sort Standard
3516 Banyan DriveU.S. Postage Paid
Springfield, Illinois62712Springfield, IL
Chicago area: 630-357-3525Permit # 800
Toll Free: 800-705-8204
Fax: 217-585-2245
2015
Corporate Training Center, Ltd.
Food Sanitation Courses: Downstate Area
Tara Isenburg, President