YEAR 10 SPOKEN LANGUAGE STUDY UNIT
JAMIE OLIVER PRACTICE TRANSCRIPT
Well (3) in the Restaurant (.) I make my own. (3) But I suppose in the reality of home and not making your own puff pastry, what we are doing is livening up the good-old bought stuff, yeah? (2)
So I’ve got an egg here (.) um (.) which I just break up with me fingers (2) erm and - the – basically this is just to sort of stick it (.) erm and you just rub it (.) you don’t need the whole egg a bit of a waste really but you wanna get a good stick (2) all right?
So, (.) while we’re here I thought we’d (.) flavour it as well.
So I’ve got some nutmeg and some cinnamon. Right Nutmeg (.) just like (.) almost season it (.) just a touch. And then you got the cinnamon, yeah? (.) you can be a bit more generous. Now sugar is quite important cos like when the sugar melts and cooks with the pastry it will go kind of (3) chewy which is lovely. So quite a bit of sugar, (2) and then this is the easy bit and I do this with bread as well with like bread and pesto. It’s fantastic. Just roll it up (.) Try and keep it as tight and pinch it (.) and the egg will kind of keep it in place. And it looks kind of a bit like a Chelsea bun really. Erm. So I’m cutting them into sort of like inch (.) thick (.) wedges. You see those little round bits? They look dead cool. I’m only doing six. The rest, (2) you can just cling-film it and freeze it.
Put a little bit of flour and just use the (.) palm of my hand there and squeeze it so its like a little patty. And then we just wanna (.) flatten em out, and get em nice and thin. (2) And as your doing that you can see like these really wacky sort of circles. N this bit will probably hang out so just fold it under.
Nice and thin is the key. (2) Six (.) done.
Ok the next thing is we gotta bake these little tigers. So (.) clever idea (.) I use the backside (.) of (.) glasses. (2) So (.) look(.) put the butter in your hand and just smear it round the outside (.) and rub it into the top.
Then once we done that, that’ll basically stop it from sticking. (2) We have to getta bit of flour on it. Wiggle ‘em around.
No, normal glass (2) at kind of one hundred and ninety degrees for fifteen minutes (.) it’s not gonna do nuffin. Don’t use your best crystal. And we’re gonna kinda (.) pleat them a bit like a dodgy pair of old peated trousers or an old kilt or something. (.) erm (.) its not like the Frenchie kinda pastries where there all exactly the same size and if they’re the wrong size someone’s gonna (.) start crying or something. So erm that’s it (.) done. Easy peezy. Whack it in the oven. About (.) generally about ten to fifteen minutes (.) a hundred and eighty, hundred and ninety and er till golden.
BISHOP JUSTUS ENGLISH DEPARTMENT