Blue Skies Catering
Julie Credicott
Lanac House, 33 Plymouth Road
Tavistock Devon PL19 8BS
01822 618870/07523 054530
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Contact us on

01822 618870
07523 054530

Blue Skies Catering
mailto:ring

Creating food for every occasion
  • Wholesome meals for the elderly
  • Weddings
  • Birthdays
  • Funerals
  • Family suppers
  • Outdoor events, including BBQ
  • Lunches
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Week commencing Mon 23rd October
Call me with your first order on
01822 618870
Thereafter
Choose the meal(s) you fancy
tick the box on the sheet
I will collect your order when the first meal is delivered.
Delivery times are between
10.30 – 12.00 for lunch or
4.00 - 6.00 for dinner.
Payment on delivery
Main course £5.00 Pudding £2.50
Meal prices include free delivery in Tavistock
All meals will be served in microwavable packaging.
We would be delighted to cook for you, no order is too small.
Leave the rest to us.
Enjoy your meal. /

Week 1

Monday:
Chicken Korma curry served with basmati rice
or
Fish pie in parsley sauce topped with a mature cheddar potato mash, peas & sweetcorn
Pudding: Apple & strawberry crumble served with custard or cream
Tuesday:
Spaghetti Bolognaise served over linguine and topped with parmesan
or
Chicken Kiev served with sauté potatoes & peas
Pudding:Banoffee pie
Wednesday:
Roast pork served with roasted potatoes, green beans,sprouts & creamy leeks with a side of apple sauce
or
Steak mince lasagne served with a side of salad & homemade coleslaw
Pudding: White chocolate raspberry cheesecake with an amoretti biscuit base
Thursday:
Cauliflower cheese with mushrooms and tomatoes, Howells sliced gammon ham served with boiled potatoes
or
Sweet & sour chickenserved with creamed potatoes, green beans
Pudding: Lemon meringue pie
Friday:
Salmon fishcakes served with sweet potato wedges, peas & parsley sauce
or
Jacket potato with creamy garlic mushrooms topped with mature cheddar cheese & fresh parsley
Pudding: Fresh fruit salad served with double cream /

Week 2

Monday:
Roast chicken, roasted potatoes, carrots, broccoli & creamy leeks
or
Sausage, carrot, onion & mushroom casserole served with creamy mash & peas
Pudding: Rice pudding sprinkled with cinnamon
Tuesday:
Vegetable cobblerserved with roasted potatoes, cabbage & sweetcorn
or
Chicken coq au vin served with a small jacket potato & green beans
Pudding: Strawberry trifle
Wednesday:
Beef hotpot served with sprouts & peas
or
Chicken & mushroom lasagne served with salad & homemade coleslaw
Pudding: Jam Roly Poly & custard
Thursday:
Turkey & leek pot pie served with cabbage & honeyed carrots
or
Moroccan vegetable stew with sumac roasted potatoes & roasted aubergine
Pudding: Stewed fruit & crème fraiche
Friday:
Steak mince cottage pie topped with a sweet potato mash & served with broccoli & sprouts
or
Steak mince chilli con carne served with a basmati & wild rice
Pudding: Honey & peach panna cotta