SUNDAY LUNCH MARCH
Share Boards
Whole baked Camembert, garlic & rosemary, garlic ciabatta & chilli jam £13
Fishermen’s platter: tempura prawns, haddock goujons, calamari, potted shrimp, granary toast, wasabi mayo £16
Vegetarian mezze: harissa glazed halloumi, baba ganoush, hummus, beetroot falafel, dressed leaves, flatbread £6.50/£13
Assiette antipasti of Serrano ham, chorizo, finocchiona, manchego, roast red peppers, stuffed bell peppers, marinated olives, focaccia £15
Starters & Salads
Soup of the day, warm bread roll £5.50 (V)
Potted Morcombe Bay shrimp, granary toast, dressed leaves £7
Chicken liver parfait, brioche toast, Madeira jelly £7
Crispy salt & pepper calamari, chilli jam £7/£13
Grilled goats cheese salad; walnut toast, chicory, pear & walnut,
lemon & honey vinaigrette £7/£13.50 (V)
Roasts*
Rare roast topside of beef, Yorkshire pudding, pan gravy £15
Roast leg of lamb, garlic & rosemary, Yorkshire pudding, pan gravy £15
Roast pork, apple & sage stuffing, Yorkshire pudding, pan gravy £15
Wild mushroom & cashew nut roast, Yorkshire pudding, wild mushroom sauce £13 (V)
Served with roast potatoes w garlic, rosemary and seasonal vegetables
* Sunday special: Roast and pudding £18
Mains
Chilli crab tagliatelle, coriander, herb crumb, rocket & pecorino £14.50
Wild mushroom & tarragon cream ragu, polenta & pecorino mash, dressed rocket £12 (V)
Beer-battered fresh haddock & fat chips, pea puree, tartare sauce £14
Free-range chicken Kiev with tarragon butter, rocket, sun-blush tomato, pecorino, sweet potato fries £13
Thick cut 12oz rump steak, fries, mushroom, tomato, watercress, pepper sauce £22.50
Rump steak sandwich with onion marmalade, rocket, fat chips, onion rings £11
House ploughman’s with ham, mature cheddar, chicken parfait, bread rolls, pickled onions, salad, chutneys £10
Sides
Winter vegetables £3Fat chips & chilli mayo £3.50
House salad £3.50Sweet potato fries & chilli mayo £4
Onion rings £2.50Mozzarella garlic ciabatta £3.50
Rocket & parmesan salad £3.50Focaccia & oil £3.50
Children’s menu available
A discretionary service charge of 10% will be added to tables of 8 or more