Annual Conference, August 3-6, 2014
Westin Michigan Avenue, Chicago, Illinois
r I am a new NASJE Member r This is my first NASJE Meeting
Prefix First Name Last Name
Title: ______
Court/Organization/Company: ______
Address: ______
City: ______State: Zip/Postal Code: ______Country: ______
E-mail: ______
Phone: ______
Please indicate any physical or dietary needs that require special attention: ______
Names of accompanying guest(s):
REGISTRATION FEES: (Includes the Sunday Reception, Monday Reception, two lunches, and access to all the educational programs. Breakfast will not be provided.)
Member: r $600 (received by July 10, 2014) r $695 (received after July 10, 2014) $______
Non-Member: r $650 (received by July 10, 2014) r $750 (received after July 10, 2014) $______
Guest: r Guest Fee Total (see guest fees below) $______
TOTAL DUE $______
Cancellations must be submitted in writing. Cancellations will incur a $50 processing fee ($25 guest processing fee). No refunds given after Friday, July 26, 2014 or for no shows.
SOCIAL FUNCTIONS:
For proper catering estimates, please indicate your attendance at the social functions you plan to attend during the conference. Pricing for individual social events is for spouse/guest fees only:
I plan to attend: Attendee Spouse/Guest
_____ # of guest(s)
NASJE Sunday Reception (Sunday, August 3) r ($0) r ($60)
NASJE Lunch (Monday, August 4) r ($0) r ($50)
NASJE Monday Evening Reception at Riva’s on Navy Pier (Monday, August 4) r ($0) r ($60)
NAJSE Lunch (Tuesday, August 5) r ($0) r ($50)
HOTEL RESERVATIONS: A block of rooms has been reserved for the NASJE Conference at the Westin Michigan Avenue, Chicago, Illinois. To make reservations call 888-627-8385 and mention NASJE or reservations can also be made online at https://www.starwoodmeeting.com/Book/NCH01A. Room Rate: $155.00 plus tax per night single/double occupancy. Cutoff date is July 18, 2014.
EDUCATIONAL SESSIONS: Please indicate below which NASJE sessions you plan to attend during the conference.
Revised 4/6/11
Sunday, August 3
8:30 am-10:00 am
r Fundamentals Part I: Introduction to NASJE
10:15 am-5:00 pm
r Fundamentals Part II: The Art and Science of Being a Judicial Branch Educator
Lunch on Your Own
1:00 pm-3:30 pm
r Advanced Curriculum Design on Governance: A Seat at the Table: Positing Judicial Branch Education for Success within the Branch
3:30 pm-5:00 pm
r Forum for State Directors of Judicial Branch Education Offices
r Past President’s Meeting
5:30 pm-7:00 pm
r NASJE President’s Reception
7:30 pm-9:30 pm
r Film Viewing Session: Fruitvale Station
Monday, August 4
8:30 am-9:45 am
r Welcome & Keynote Address
10:00 am-11:30 am
r Plenary: Implicit Bias in the Courtroom and Beyond
Lunch Provided
1:30 pm-3:00 pm (please select only one session)
r Discussion of Fruitvale Station
r Nuts and Bolts of Education Planning and Delivery
r Globalization of Judicial Education
3:15 pm-4:45 pm (please select only one session)
r Nelson Mandela and the Rule of Law
r What’s Trending and the Vital Role of Judicial Branch Education
r Fundamentals for Court Staff: Ideas for Teaching Due Process
Tuesday, August 5
8:30 am-11:45 am
r Judicial Educators as Change Leaders
Lunch (provided) & NASJE Business Meeting
2:00 – 5:00 pm
r Law, Justice, and the Holocaust: How the Courts Failed Germany
Wednesday, August 6
8:15 am-9:45 am (please select only one session)
2
r Perceptions of Justice in Literature
r Real Ethics in a Virtual World
r Mental Health as a Priority in Judicial Education
10:00 am- 10:15 am
r NASJE Officer Swearing-In Ceremony
10:15 - Noon
r Plenary: Think on the Spot: Effectiveness Under Pressure
Revised 4/6/11
Payment Method
Check for $______payable to National Association of State Judicial Educators
Charge $______to: MasterCard Visa American Express
#: ______Exp. Date: Mo.______Yr. ______
Signature (required for all charge orders) ______
Please mail this completed registration form along with payment to:
National Association of State Judicial Educators
c/o National Center for State Courts, 300 Newport Avenue, Williamsburg, VA 23185
Toll Free (800) 616-6165 Phone (757) 259-1841 Fax (757) 259-1520 Email
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