Week 1 Non-Vegetarian Menu
Monday / Tuesday / Wednesday / Thursday / FridayBreakfast / Toast and Cereal / Toast and Cereal / Toast and Cereal / Toast and Cereal / Toast and Cereal
Mid-morning Snack / Pineapple, Pepper and Mango / Melon And Grape Salad / Banana and Oatcakes / Grape and Mandarin segments / Apricots and Oatcakes
Lunch / Butternut Squash and Chickpea Curry with Rice
Fresh Fruit Salad / Penne Pasta with Mackerel Red Pepper and Tomato Sauce
Roast Rhubarb and Apple Crumble with Custard / Sausage and Bean Casserole with Cous Cous
Natural Yoghurt and Honey / Roast Beef in Rosemary Gravy with Potatoes and Carrots
Lemon Drizzle Cake / Lasagne with Salad
Fruit Flapjack
Afternoon Snack /
Tomato And Cucumber Platter / Cucumber and Carrot sticks / Grapes and Mandarin segments / Pineapple, Pepper and Mango / Pears and Grapes
Tea / Sausage and Tomato Pasta
Flapjack / Jacket Potato with Ham, Tuna or Cheese
Ice Cream / Macaroni Cheese with Bacon
Apple and Blackberry Crumble / Scrambled Egg and Beans on Toast
Rice Pudding with Sultanas / Ham Sandwich Platter (Sandwiches, Crisps, Cucumber Sticks)
Fromage Frais
Week 2 Non-Vegetarian Menu
Monday / Tuesday / Wednesday / Thursday / FridayBreakfast / Toast and Cereal / Toast and Cereal / Toast and Cereal / Toast and Cereal / Toast and Cereal
Mid-morning Snack / Melon and Grape Salad / Grapes and Mandarin segments / Banana and Oatcakes / Pears and Pineapple / Melon and Grape Salad
Lunch / Ham, Tomato and Sage Pasta
Bananas and Custard / Baked Bean, Spinach and Cheese Pie with Carrots
Cotswold Ice Cream / Roast Chicken, Potatoes and Cabbage
Winter Crumble and Custard / Creamy Fish Curry with Rice
Fruit Salad / Lamb and Root Vegetable Pastry Pie with French Beans
Organic Fruit Yoghurt
Afternoon Snack / Apricots and Oatcakes / Flapjack / Tomato and Cucumber Platter / Apples and Fromage Frais / Celery and Soft Cheese
Tea / Chicken Strips with Mash, Peas and Sweetcorn
Ice Cream / Fish Pie with Vegetables
Apple Crumble / Stuffed Peppers
Fromage Frais / Chicken Cous Cous Salad
Flapjack / Leek Crumble
Fruit Cocktail
Week 3 Non-Vegetarian Menu
Monday / Tuesday / Wednesday / Thursday / FridayBreakfast / Toast and Cereal / Toast and Cereal / Toast and Cereal / Toast and Cereal / Toast and Cereal
Mid-morning Snack / Apricots, Dates and Raisins / Bread Sticks and Grapes / Apple Segments / Melon and Grape Salad / Bread Sticks and Pineapple
Lunch / Roast Turkey in Thyme Gravy with Potatoes and Carrots
Cotswold Ice Cream / Penne Bolognaise
Carrot Cake / Fish Pie with Green Beans
Banana and Custard / Pasta with Roasted Vegetables and Tomato and Basil Sauce with Cheese
Fruit Trifle / Pork Sausages in Gravy with Mash and Green Beans
Apple and Ginger Pie and Vanilla Ice Cream
Afternoon Snack / Bananas / Melon and Grapes / Apricots and Oatcakes / Soft Cheese and Oatcakes / Celery, Cucumber and Tomatos
Tea / Ham Sandwich Platter (Sandwiches, Crisps, Cucumber Sticks)
Rice Pudding with Sultanas / Ratatouille with Sweet Potato Topping
Flapjack / Macaroni Cheese with Bacon
Fresh Fruit Salad / Chicken and Sweetcorn Rolls
Rhubarb Crumble / Jacket Potato with Tuna, Ham or Cheese
Ice Cream
Week 4 Non-Vegetarian Menu
Monday / Tuesday / Wednesday / Thursday / FridayBreakfast / Toast and Cereal / Toast and Cereal / Toast and Cereal / Toast and Cereal / Toast and Cereal
Mid-morning Snack / Pineapple, Pepper and Mango / Cucumber and Carrot Sticks / Apple and Oatcakes / Apricots, Dates and Raisins / Bread Sticks and Grapes
Lunch / Chicken Chasseur with Roast Potatos and Peas
Organic Fruit Yogurts / Roast Gammon in Gravy with Sweet Potato Mash and Carrots
Apricot Slice / Moroccan Chickpea Tagine with Cous Cous
Cotswolds Ice Cream / Tuna and Broccoli Pasta Bake with Sweetcorn
Fruit Salad / Beef and Vegetable Ragout with Rice
Oat Cookie
Afternoon Snack / Melon and Grapes / Bananas / Celery and Soft Cheese / Pears and Grapes / Celery, Cucumber and Cherry Tomatos
Tea / Stuffed Peppers
Fromage Frais / Salmon Fishcakes
Flapjack / Jacket Potato with Tuna, Ham or Cheese
Fresh Fruit Salad / Cheese and Potato Pie
Apple Crumble / Beans on Toast
Rice Pudding with Sultanas
Caerleon Child Care, 22 Concorde Road, Patchway, Bristol, BS34 5TB
Tel: 0117 9798980
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