We Will Be Eating Dinner Saturday Night at Gallagher's (Same As Last Year) Although This

L.A.F.F.T.E.R Hash House Harriers

Ski 5

Agenda

Arrive anytime Friday after 3:00and report to the front desk. They will have a list of our hash names as well as our slave names. Find your room. Get naked and head down to the Hashpitality Suite (opens at 7:30) for snacks and refreshments.

Cheap Thrills will hand out the haberdashery, name-tags (bring your lanyards),loot-bags, and breakfast coupons. The G.M. (L.B.M.) and RA (M.E.) will hold an impromptu circle.

Saturday

Head (who said…) to Nancy’s (8:30-10:00)for breakfast. No need to dress since we will be the only patrons.

Head to Titus

Ski until 12:00. We will circle up at that time in front of the main ski lodge.

There will be a live hare r*n (on skis) starting at about 12:01.

After the r*n (on skis) there will be a hash lunch buffet served.

Non-skiers will be able to participate as well.

Après-ski will take place in the Titus main lodge where they will have unlimited $1.50 beers and $6.00 jugs lined up for us at the bar. You pay.

We will circle up again for a true hash r*n at 6:30 at the hotel. We have a special beer stop lined up.

After the hash we will hold a circle and then retire downstairs for dinner at Gallagher's (same as last year). This year, please keep your clothes on because we will have a section reserved for us in the main dining area. There will be plenty of time to get naked later in the Hashpitality Suite.

They are offering us, soup and salad bar and three meal choices. Prime Rib, some sort of stuffed fish and chicken.At some point before 6:00pm on Saturday please let us know your preference, as this will be a great help to the Chef.

After dinner we will hand out the awards, door prizes and then make fun of the new 50 year olds in the group.

Sunday

Breakfast at TitusMountain. You will be given coupons.

Ski

Après-ski in the lodge and we will spend the remaining hash cash on beer.

Shop

Make like birds and flock off.

Note: Thanks to Flounder for chipping in a little extra cash again this year so we can upgrade the beer from Milwaukee’s Best to Milwaukee’s Finest.

If you like the beer you may want to thank him. A pat on the back is always nice but cold hard cash is better.

There may be a spot for him on LAFFTER’s Mismanagement as Beermeister.