Unit 2 Summative Assignment

Unit 2 Summative Assignment

Challenge Lab #2

Throughout this unit we have been investigating food choice and meal ideas. In your assigned lab groups you will take what you have learned and complete this summative assignment. Your task is to design your own food lab for 4-5 people. You must prepare, cook, serve, and be cleaned up in a 60 minute period. You may create ANY type of lab that we have not done before. However, Mr. Nelson must approve ALL LABS in advance. This lab must have a maximum budget of $10.

Assignment/Group Information:

Group Members:

1. ______2. ______3. ______4. ______

Lab/Meal Name: ______

***Must be approved by Mr. Nelson***

Assignment Components:

Part I: Menu Card & Recipe

• Design your Lab and then create a recipe and menu card for your classmates, as one would appear in a restaurant.
• Must be word processing and formatted
• Must be submitted on cooking day
• Must use images
• Menu card must give a description of your meal and ingredients

Part II: Shopping/Ingredient List

• Create a shopping list of all the ingredients you will need for your lab.
• Must be word processing and formatted
• Must be submitted on cooking day
• Quantities of ingredients must be given

Part III: Work Schedule

• Create a work schedule of duties and responsibilities for all group members along with timelines for your lab
• Must be word processing and formatted
• Must be submitted on cooking day
• Must be created in chart form
• All group members must participate equally
• All TIMES must be shown for preparation and duties (Hint: What time does your cooking period start @ and end @?)

Part IV: Budget

• You must work within your $10 Budget for this lab. Every dollar extra spent will result in a 1-mark penalty.
• Must be word processing and formatted
• Must be submitted on cooking day
• Cost for ALL ingredients (even if ingredients are used from home) must be shown (except staple ingredients given in all kitchens)
• Use Grocery Store Websites to help
• Any receipts must be attached

Part V: Table Setting

• On the cooking day your group will be required to set the table according to your menu and serving requirements for your lab. You must set 1 table with 4 settings. Prior to serving your lab you must show your table setting to Mr. Nelson for evaluation.

Assessment and Evaluation

Group Members: ______

Lab/Meal: ______

Part II: Shopping/Ingredient List

Part III: Work Schedule

Meal Timetable:

Group Work Schedule:

Group Member #1: ______Total Tasks Completed: ______

Group Member #2: ______Total Tasks Completed: ______

Group Member #3: ______Total Tasks Completed: ______

Group Member #4: ______Total Tasks Completed: ______
Part IV: Budget

Food Basics:

Sobeys:

Zehrs:

Freshco:

NOTE: *** ANY receipts for bought items MUST be attached ***