2018candidate record form

A-levelD&T Food Technology (2540)

Unit 2-Learning Through Designing and Making (FOOD2)

Please attach the form to your candidate’s work and keep it at the centre or send it to the moderator as required. The declarations should be completed by the candidate and teacher as indicated.

Centre number / Centre name
Candidate number / Candidate’s full name
Work submitted for assessment must be the candidate’s own. If candidates copy work, allow candidates to copy from them, or cheat in any other way, they may be disqualified.

Candidate declaration

Have you received help/information from anyone other than subject teacher(s) to produce this work?

No Yes (give details below or on a separate sheet if necessary).

Please list below any books, leaflets or other materials (eg DVDs, software packages, internet information) used to complete this work not acknowledged in the work itself. Presenting materials copied from other sources without acknowledgement is regarded as deliberate deception.

From time to time we use anonymous examples of candidates’ work (in paper form and electronically) within our guidance materials to illustrate particular points. If your work appears in AQA materials in this context and you object to this, please contact us and we will remove it on reasonable notice.

I have read and understood the above. I confirm I produced the attached work without assistance other than that which is acceptable under the scheme of assessment.

Candidate signature / Date

Teacher declaration

I confirm the candidate’s work was conducted under the conditions laid out by the specification. I have authenticated the candidate’s work and am satisfied (to the best of my knowledge) that the work produced is solely that of the candidate.

Teacher signature / Date
Candidate number / Candidate’s full name

To be completed by the candidate

Please select/tick one of the following boxes:

EITHER your submission is a portfolio comprising a number of individual projects

OR your submission is a single project

Your project(s) will be assessed against a number of assessment criteria.In the space provided you should indicate where in your folder(s) each of these criteria have been addressed. You should provide page numbers in each case so that the evidence of meeting these criteria can be identified.

Criterion 1
8 marks
available / Investigation and clarification of problems
  • Identify where you have shown the research you have carried out. Make sure that you have explained what you have done and why.

  • Identify where you have shown your analysis of the information.

  • Identify where you have written a specification for use in developing your product.

Candidate number / Candidate’s full name
Criterion 2
24 marks
available / Development of design proposal
  • State where you have drawn a range of ideas and tested some of these and state the aim of each practical.

  • Show how you have developed your product(s), providing explanations for decisions that have been made.

  • Identify where you have produced a plan for making.

Criterion 3
24 marks
available / Making / modelling
  • You should use a range of practical skills and follow your plan to produce a quality outcome. Take photographs of the various stages of your work and include these in your folder. You must have a picture of your final product. Record all the different skills used in your practical activities.

  • You should provide evidence of quality control checks you have used in the making process.

  • You should check how well your product(s) met your design specification.

Candidate number / Candidate’s full name
Criterion 4
12 marks
available / Evaluation and testing
  • You should show how your product(s) has been tested at each stage and how well it meets the design specification. Record the different types of testing you have used and the page reference.

  • You should show how the views of others have been considered throughout the development process and the page references.

Criterion 5
12 marks
available / Communication and presentation
  • Consider how you have presented your work so others can understand it.
  • Which techniques/practical skills have you used in developing your final product?

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Candidate number / Candidate’s full name

To be completed by the teacher

Marks must be awarded in accordance with the instructions and criteria in the specification.

Coursework title or brief description
Criteria for the
award of marks / Maximum mark / Mark awarded / Teacher/assessor’s supporting statement
1Investigation and Clarification of Problems / 8
2Development of Design Proposal / 24
3Making / Modelling / 24
4Evaluation and Testing / 12
5Communication and Presentation / 12
Total mark / 80
Details of additional assistance given
Record here details of any assistance given to this candidate which is beyond that given to the class as a whole and beyond that described in the specification (continue on a separate sheet if necessary).
Concluding comments

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