CURRICULUM VIATE

Komuraiah.v

INDIA

Mobile No,00919676954802

OBJECTIVE :-

To start my career professionally associated with esteemed organization

with an objective to accept the challenges in the job and utilize my skills more

meaningfully and work hard towards achieving the goals of the organization.and

To seek career growth with the organization that I work with and nature a symbiotic relationship with the organization and to get a challenging position that would help me get job satisfaction and growing my future.

ABILITIES:-

To work hard

To learn new things

To communicate well

SUMMARY OF QUALIFICATION:

An individual with leadership qualities and high level of initiative.

Profound ability to sell concept and ideas to management, peers and employees.

In depth ability to track record promoting an atmosphere of teamwork.

Strong technical and excellent listening skills.

Excellent time management skills.

High energy professional with exceptional interpersonal and management skills.

Different types of Setups and resturent handling by the all events.

EXPERIENCE IN PROFESSIONAL GROUPS:

HOSPITALITY EXPERIENCE IN STAR HOTELS…

HOTEL ROTANA GROUP OF HOTELS : {*****}

Beach rotanaabudhabi leading hotel of world

Worked as aFB waiter

I wasWorked as a TRADER VICS freanchpolynisian restaurant beach rotana hotel abudhabi 23 march 2010 present

I was worked café Columbia coffe shop as a waiter beach rotana

I was worked at Head qurterabudhabi office in abudhabi as a waiter (2004to2007)

I was worked at Mafraq hospital abudhabi as a waiter (2007to2009

I was worked Banquitmarriage event as a waiter

I was worked indigo Indian resturent in abudhabi(UAE) as a waiter

I was worked as a waiterCentro capital centre hotel 3 star hotel abudhabi

I was worked West Coast hotel as a waiter abudha

Highest standards or hospitality and welcome are demonstratedat any time

Plan,schedule,and organizework to insure proper coverage.

Promote and team workand quality service through daily communication and coordination with other departments Successfully completed

Departmental Cross Training Programmein INDIGO.and T radervics resturaint as a f&B from 31st MARCH , 2010 until 31rd JUNE, 2010.

RESPONSIBILITY:

Assistance in conference. Seminar and event planning.

Taking the order placing the kitchen and pickup to serve.

Well order taking.

Improve efficiency standard to ensure better service.

Good intra action ability, sound pr, innovative- responsible the job.

Leading the team and handling the events.

ADDITIONAL TRAINING

Hotel beach rotanaabudhabi three months training FOOD&BEVERAGE Date 31th March 2011 to JUNE2011

Essential Food Safety Tranings as in syscomscollege in abudhabi months training Done

Hotel theni international at theni one month training f & b service department

EDUCATIONAL QUALIFICATION

Completed ESSENTIAL Food Safety food production Course from syscoms Institute of Hotel M anagement and catering . ABU DHABI(united arab emirates)

Year of Passing ……. 2013

Secondary School Certificate(S.S.C)

Z.P.S.S Govt.High School, Telanganaindia Year of passing …. 2002

Intermediate +2,

S.K.N.R. Higher Secondary School, jagtial,(india) Year of passing ……2005

DEGREE(BA)

S.K.N.R Govt college jagtial (india)

HOBBIES :-

  • Playing cricket, making friends, reading books.Drawings.swimming

STRENGTHS:-

  • Good understanding with others.
  • Honesty & dedication towards work.
  • Politeness & punctuality.

PERSONAL PROFILE:-

NAME : VELMULA KOMURAIAH

DATE OF BIRTH :4th MARCH, 1985

NATIONALITY:INDIAN

ADDRESS:Mandal: Medipalley Dist: Karimnagar TELANGANA

(INDIA) pin codeno 505453

PASSPORT NO.: K8710716

LANGUAGE KNOWN: ENGLISH.TELUG,HINDI.TAMIL,MALAYALAMAND

(Working Knowledge) ARABIC

HEIGHT: 166 Cms

EMAIL :

MOBILE : INDIA.PHONE 91 9676954802

PLACE : INDIA

Yours Faithfully