Thomas I. Carle
8173 Albatross Road Cell: 239-822-8534
Fort Myers,FL33967
Web Site: http://carlearts.com
Objective:
Career minded professional with management experience seeking full time position congruent with training and experience.
Education And Training:
Rasmussen College, Fort Myers, FL.
Bachelor’s in Occupational Science Degree; Digital Design and Animation
Graduated September 2015, GPA 3.9 Directors List
Rasmussen College, Fort Myers, FL.
Associate in Occupational Science Degree; Multimedia Design
Graduated May 2013, GPA 3.9 Directors List
Johnson and Wales University, Charleston, SC.
Associate in Occupational Science Degree; Culinary Arts
Graduated Cum Laude, May 1992,
GPA 3.5 Deans List, Silver Key Honor Society, Advance Standing Program
Computer Skills:
Working knowledge of:
Microsoft Office 2010: Word, Excel, Publisher, Outlook and the Internet.
Adobe CS 4 – Creative Cloud 2015: Illustrator, Photoshop, InDesign, SpeedGrade, Premiere Pro, Dreamweaver, Muse, Flash, Encore and After Effects
Familiarity with:
Audition and Autodesk 3DS Max and Mudbox 2012-2015
Experience:
Video Editor 2015 to Present
Street Chicks in Recovery
Cape Coral Fl
Video editing and After Effects work on children’s show called Chicklets, developed Street Chicks in Recovery, for instructional messages to pre-teens.
Media Person 2015 to Present
Relevance Community [Church]
Fort Myers, FL
Volunteer position editing video podcasts and creating small takes of video for use on social media and to create graphics as needed for video titling with Photoshop. Assist with sound during live mixing using Beranger X32 Edit for audio Podcast. Work with creative team to ensure professional outcome of multimedia content.
Projects Coordinator 2012 to Present
outpostChurch
Fort Myers, FL
Volunteer position in small church overseeing the live mixing of weekly worship events, general overall planning of events sponsored by the church [planning team]. Duties have included mixing for worship services audio podcasts, green screening for video announcements, shooting and editing of teaching videos, planning and implementation of all dinners [4] yearly and food for special events, cookie monster.
Sous Chef September 2009 to May 2012
Audubon Country Club
Naples FL
Small Exclusive Country Club 400 Members.
Run the day to day kitchen operations. Mainly responsible for timely and accurate execution of catering functions, orderliness of walk-ins and storeroom, stocking incoming items and aiding the chef with ordering produce and dairy items. Oversaw utilization of left over products and general rotation of inventory items. Crew of 7 cooks in 3 outlets and 4 dish-washing staff.
Sous Chef April 2006 to January 2009
Spring Run Country Club
Bonita Springs, FL
Country Club of just over 700 members.
Responsibilities including: Website development and maintenance of menus, specials, Chef's tips and Tricks, Chef's Recipes, and other culinary content. Good exposure to food safety and cost control procedures including budgeting practices. Hands on management style with good coaching and mentoring skills. working knowledge of soups, stocks, sauces, cold line, hot line, and banquet and catering on site and off.
Areas Of Expertise:
Proven communication skills one on one with superiors, or guiding a team to success.
Well established track record working under pressure to ensure deadlines are met by self and others.
Am able to multitask efficiently.
Exceptional time management and organizational skills
Good creativity and attention to details.
Work well with others and will help where needed.
Classically trained gourmet Chef
Certifications:
Food Managers Certificate
REFERENCES:
Gerry Peterson
Character Pitch
239-822-9075
Clint Diclementi
http://www.render-test.com/index.html
Former Adjunct Instructor Rasmussen, Animation
Chris Bright
239-565-3356
http://www.brightideainc.net/Bright_Idea_Media_Group/Home.html
Adjunct Instructor Rasmussen, Video production
Phillip Gonzales
Pastor, outpostChurch
239-822-8736
Rob Chivoloni Retired; Audubon Country Club
1-860-912-3011