SEFL

Unit Title: / Displaying Merchandise
Unit Level: / Entry 3
Unit Credit Value: / 3
GLH: / 30
AIM Awards Unit Code: / ND4/E3/EA/001
Unique Reference Number: / L/505/1827

This unit has3learning outcomes

LEARNING OUTCOMES / ASSESSMENT CRITERIA
The learner will: / The learner can:
  1. Know about stocking displays
/ 1.1.State how staff can find out which displays need stocking
1.2.Outline why displays should be stocked without delay
1.3.Identify where stock is stored in the retail outlet
1.4.List the equipment needed when moving stock
1.5.Outline key safe methods to use when moving stock
  1. Know about common types of in-store fixtures
/ 2.1.List different in-store fixtures used in retail settings
2.2.Give a reason for using each type of fixture
  1. Be able to display goods
/ 3.1.Follow organisational guidelines to select appropriate goods for display
3.2.Follow instructions to display goods appropriately on a pre-assembled fixture

Assessment information

Specific Requirements for Assessment and delivery of this unit.

Assessment AND DELIVERY information

Centre devised assessment tasks should be approved by the internal verifier for the course before delivery takes place in order to ensure the assessment is fit for purpose and meets the standards required.

Unit Summary

This unit introduces the learner to stocking displays. They will learn about the equipment needed when moving stock and will display goods appropriately on a pre-assembled fixture.

Assessment Requirements/Recommendations

Evidence of practical ability must be demonstrated.

Delivery Requirements/Recommendations

Assessment tasks will be devised to meet the needs of the learning group and to cover all the criteria.

Owner: / AIM Awards
Unit Grading Structure / PASS
SectorSubject Areas (SSA) / 7.4 Hospitality and Catering
Unit Review Date (dd/mm/yyyy) / 28/02/2018
Availability for Use / Shared – open to all AOs to award credit
Restricted organisations / N/A
Assessment Guidance / N/A
Equivalences / N/A

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Version 1 – July 2013

AIM Awards