Group Menu
The group menu selection is for groups above 12 persons
2 x course @ $60.00 per person
3 x course @ $75.00 per person
Inclusive of Freshly brewed tea & coffee
Group Menu
Entree
The Centennial Tasting Slate
6 daily items
Main Course
Barramundi
Pan roasted barramundi, warm nicoise salad,
prawn & tomato dressing (GF) (DF)
Lamb
Italian lamb shoulder & prosciutto, white bean & garlic mash, Mediterranean vegetables, capsicum chutney, rosemary sauce (GF)
Rotolo
Rotolo pasta of ricotta, parmesan & spinach,
garlic mushrooms, sundried tomato & pinenut pesto (V)
Dessert
Trifle
Summer berry trifle
Cheesecake
Vanilla cheesecake,
kiwi jelly, golden kiwi & mint salsa
Cheese Plate
Brie, sourdough crackers,
fig & walnut paste
12 – 40 guests
For bookings over 20 guests main and dessert will be served as alternate drop
For bookings over 40 we will personally design a menu to suit your needs
Vegetarian options available on request
menu subject to change with ala carte menu change
Inclusive of freshly brewed tea and coffee
OPTIONAL BEVERAGE PACKAGES
Beverage Option 1
Sparkling Mineral water
Soft drink
Australian Heavy & light beer
Bong Bong Sparkling wine
Bong Bong White
Bong Bong Red
2 hours @ $30 per person
3 hours @ $44 per person
Beverage Option 2
Sparkling Mineral water
Soft drink
Australian Heavy & light beer
Bong Bong Sparkling wine
Selected Centennial “Woodside” wines
Choice of 2 white varieties and 2 red varieties
2 hours @ $36 per person
3 hours @ $48 per person
Beverage Option 3
Sparkling Mineral water
Soft drink
Australian Heavy & light beer
MethodeChampenoise
Rose
Selected Centennial Reserve wines
Choice of 2 white varieties and 2 red varieties
2 hours @ $40 per person
3 hours @ $54 per person
12 – 150 guests
it is our preference that you go on a restricted menu to ensure prompt service, however if you have special requests please do not hesitate to ask
exclusive hire of the venue available by application
CAKE
You are welcome to bring your own Cake from a registered bakery
Cakeage
$2.50 to cut and serve
$5.00 Cut, serve and garnish
Please let us know if you plan to bring your own cake or
wish to order one from us
ARRIVAL TIME
Please ensure your guests arrive 15 minutes prior to your booking
Please contact the office
PHONE: 4861 8701
Email:
Conditions Apply – Menu Subject to change